18 Sur La Table Mexican Corn Recipe Get Cooking And Enjoy!
Published on: May 19, 2024
In addition to being a staple in Mexican cuisine, corn is a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to prepare corn in Mexico is by making elote, or Mexican street corn. This dish combines grilled corn with a variety of flavorful toppings to create a delicious and satisfying snack. Sur La Table's Mexican corn recipe is a professional and well-organized introduction to this mouth-watering dish, perfect for anyone looking to add a touch of Mexican flavor to their cooking repertoire.
First up on our list is a classic Mexican side dish – corn salad. This dish is a combination of sweet corn, creamy avocado, tangy lime juice, and spicy jalapenos. It's the perfect accompaniment to your beer can chicken and adds a refreshing element to your meal. Plus, it's super easy to make and can be prepared ahead of time, making it a great option for a busy day.
If you're a fan of dips, then this one is for you. This creamy Mexican corn dip is made with a blend of corn, cream cheese, sour cream, and spices. It's perfect for dipping chips, veggies, or even pieces of your beer can chicken. The combination of flavors in this dip is sure to be a hit with your taste buds.
Who doesn't love grilled corn on the cob? This classic summer side dish gets a Mexican twist with the addition of chili powder, lime juice, and cotija cheese. The flavors of this Mexican corn on the cob complement the smoky flavors of the beer can chicken perfectly. Plus, it's a fun and easy way to serve corn at your next barbecue.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a unique and tasty appetizer, then try making these Mexican corn cups, also known as esquites. This dish is a combination of grilled corn, mayo, cotija cheese, and spices, all served in individual cups. It's a fun and interactive way to serve corn at your next gathering, and it's a great way to use up any leftover corn from your beer can chicken.
If you want to enjoy a Mexican corn dip but don't have time to make it on the grill, then this slow cooker version is perfect for you. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is a creamy, flavorful dip that pairs perfectly with your beer can chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. It's made with grilled corn, mayo, lime juice, and spices, and it's a delicious and refreshing side dish for any meal. It's also a great way to use up any leftover corn from your beer can chicken.
If you're a fan of corn salad but want to mix things up, try this version of esquites. It adds a twist with the addition of black beans, giving it a boost of protein and texture. The combination of flavors in this salad is sure to be a hit with your taste buds, and it's the perfect side dish for your beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Mexican street corn, also known as elote, is a popular snack in Mexico. It's made with grilled corn on the cob, topped with mayo, cotija cheese, chili powder, and lime juice. It's a delicious and messy way to enjoy corn, and it's the perfect side dish for your beer can chicken. Just be sure to have plenty of napkins on hand!
This Mexican corn and black bean salad is a hearty and delicious side dish that pairs perfectly with beer can chicken. It's made with a combination of corn, black beans, tomatoes, avocado, and a zesty lime dressing. It's a great way to add some extra protein and veggies to your meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you want to recreate the flavors of Mexican street corn but don't have a grill, this recipe is for you. It uses the same ingredients as elote, but the corn is cooked in a grill pan on your stovetop. This is a great option for those who don't have access to a grill but still want to enjoy the delicious flavors of Mexican street corn.
This creamy and flavorful dip is a combination of all the flavors of Mexican street corn in one dish. It's made with grilled corn, mayo, sour cream, and spices, and it's the perfect accompaniment to your beer can chicken. Serve it with chips or crackers for a tasty and easy appetizer.
This recipe for Mexican corn, also known as elote, is a classic and simple way to enjoy grilled corn. It's made with just a few ingredients – mayo, cotija cheese, and chili powder – and it's a quick and easy side dish for your beer can chicken. Plus, it's a great way to use up any leftover corn from your meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you want to take your Mexican street corn to the next level, try this version that adds a tangy and spicy kick with the addition of hot sauce. It's a great way to add some heat to your meal, and it pairs perfectly with the smoky flavors of your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
These Mexican corn cakes are a fun and unique way to enjoy corn. They're made with a batter of corn, flour, and spices, and they're cooked in a skillet until crispy. The addition of jalapeno and lime gives these corn cakes a spicy and tangy flavor, making them the perfect side dish for your beer can chicken.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This Mexican street corn salad is a lighter version of elote, making it a great option for those watching their calorie intake. It's made with grilled corn, cherry tomatoes, avocado, and a tangy lime dressing. It's a refreshing and flavorful side dish that pairs perfectly with your beer can chicken.
If you're a fan of grilled corn on the cob, then you have to try this recipe for elotes. The corn is grilled until slightly charred, then topped with a delicious blend of mayo, sour cream, and spices. The result is a creamy, tangy, and smoky side dish that pairs perfectly with your beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This creamy and flavorful corn chowder is a great way to use up any leftover corn from your beer can chicken. It's made with a combination of corn, potatoes, cream, and spices, and it's a hearty and comforting dish for a cool summer evening. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This simple and delicious recipe for Mexican corn is a great way to enjoy the flavors of elote without the mess. It's made with grilled corn, mayo, cotija cheese, and spices, and it's a quick and easy side dish for your beer can chicken. Plus, it's a great way to add some extra veggies to your meal.
This twist on classic coleslaw adds a Mexican flair with the addition of corn, black beans, cilantro, and a tangy lime dressing. It's a fresh and flavorful side dish that pairs perfectly with the smoky flavors of your beer can chicken. Plus, it's a great way to add some extra protein and veggies to your meal.
The Secret to Perfectly Grilled Corn
When it comes to making Mexican street corn, the key is to start with perfectly grilled corn. Grilling the corn adds a smoky and charred flavor that enhances the overall taste of the dish. To achieve this, start by soaking the corn in water for at least 30 minutes before grilling. This helps to keep the corn moist and prevents it from drying out on the grill. Once the corn is ready, place it directly on the grill, turning occasionally until it is evenly charred on all sides.
Choosing the Right Toppings
While the grilled corn is the star of the show, the toppings are what truly make this dish stand out. Cotija cheese is a classic topping for Mexican street corn, adding a salty and tangy flavor. Other popular toppings include mayonnaise , lime juice , cilantro , and chili powder . Spicy lovers can also add a sprinkle of tajin , a Mexican seasoning blend made with chili peppers, lime, and salt.
Going Beyond Traditional
While the traditional elote is delicious on its own, there are also plenty of ways to get creative with this versatile dish. For a unique twist, try adding bacon or avocado to the toppings. You can also experiment with different types of cheese, such as queso fresco or pepper jack . Grilled corn can also be used as a base for other dishes, such as a Mexican street corn salad or corn and black bean salsa .
In conclusion, Sur La Table's Mexican corn recipe is a fantastic introduction to the delicious world of elote. With the perfect balance of smoky, spicy, and tangy flavors, this dish is sure to be a hit at any gathering. Whether you stick to the traditional toppings or get creative with your own variations, one thing is for sure – you can't go wrong with Mexican corn. So fire up the grill and get ready to impress your friends and family with this mouth-watering dish.
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