19 Super Southern Eats Tomato Pie Recipe Get Ready To Indulge!
Published on: Apr 30, 2024
Tomato pie is a beloved staple in the southern United States, with its flaky crust, tangy tomato filling, and creamy cheese topping. It's a perfect dish for any occasion, whether you're hosting a summer barbecue or simply craving some comfort food. But what makes a perfect tomato pie? Is it the type of tomatoes used, the crust, or the cheese? In this article, we'll delve into the secrets of creating the ultimate super southern eats tomato pie recipe.
Southern tomato pie is a classic dish that is perfect for summertime gatherings and cookouts. It's a delicious combination of fresh tomatoes, creamy cheese, and savory seasonings all baked in a flaky crust. This traditional Southern recipe is sure to be a hit at your next gathering.
2of 20
Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
For a twist on the classic recipe, try making a Southern tomato pie with bacon, basil, and Jack cheese. The addition of these ingredients adds a depth of flavor and texture that takes this dish to the next level. Serve it warm or at room temperature for a delicious and satisfying meal.
Spaghetti sauce is a staple in Southern cooking, and it's the perfect accompaniment to a tomato pie. This rich and flavorful sauce is made with a combination of tomatoes, herbs, and spices, and it's the perfect way to add a little extra zing to your pie.
The classic Southern tomato pie is a simple and delicious dish that is easy to make and always a crowd-pleaser. With just a handful of ingredients, you can create a flavorful and comforting meal that will transport you to the heart of the South with every bite.
Southern pecan pie bars are a delicious twist on a classic dessert. These bars feature a buttery shortbread crust, a rich and gooey pecan filling, and a sprinkle of sea salt for the perfect balance of sweet and salty flavors. They are easy to make and even easier to eat!
Stewed tomatoes are a versatile and delicious side dish that pairs perfectly with a Southern tomato pie. The simple combination of tomatoes, onions, and seasonings creates a flavorful and comforting dish that is perfect for any occasion.
7of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Southern shrimp and grits is a classic dish that is a staple in many Southern households. This hearty and flavorful meal features creamy grits topped with succulent shrimp, savory seasonings, and a touch of spice. It's a true taste of the South in every bite.
8of 20
Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
If you prefer a savory twist on the classic tomato pie, try making a Southern tomato pie with a variety of vegetables and herbs. This version features a medley of flavors and textures, including zucchini, bell peppers, and fresh herbs, all baked in a flaky crust.
9of 20
Tomato Cups (clean Eats)
Main Ingredients: Tomato, Brown Rice, Salad, Tuna
For a healthier take on Southern tomato pie, try making tomato cups using clean and fresh ingredients. These bite-sized treats are filled with a flavorful mixture of tomatoes, herbs, and cheese, and they are the perfect addition to any party or potluck.
10of 20
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and a variety of flavorful seasonings. This hearty and comforting meal is perfect for any occasion and is a great way to use up any leftover ingredients from your tomato pie.
11of 20
Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a Southern favorite that is both sweet and tangy. This custard-like dessert is made with a combination of buttermilk, eggs, sugar, and a hint of lemon for a unique and delicious flavor. Serve it alongside your tomato pie for a truly Southern meal.
Gumbo is a staple in Southern cuisine, and it's the perfect accompaniment to a tomato pie. This hearty and flavorful dish features a rich and spicy broth filled with succulent shrimp, sausage, and a variety of vegetables. Serve it over rice for a complete and satisfying meal.
13of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a Southern staple and is the perfect side dish to serve with your tomato pie. This recipe for Southern skillet cornbread is easy to make and results in a perfectly crispy and golden crust. It's the perfect way to round out your meal.
14of 20
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Goulash is a classic comfort food that is popular in the South. This hearty and flavorful dish features a combination of ground beef, macaroni, and a variety of vegetables and seasonings. Serve it alongside your tomato pie for a satisfying and comforting meal.
15of 20
Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is a must-have at any gathering. This old-fashioned recipe features a flaky crust filled with a creamy and decadent sweet potato filling, topped with a sprinkle of cinnamon and nutmeg. It's the perfect way to end your meal.
Pecan pie is a classic dessert that is a staple in Southern cooking. This rich and indulgent pie features a buttery crust filled with a sweet and gooey pecan filling, topped with a sprinkle of sea salt for the perfect balance of flavors. Serve it alongside your tomato pie for a delicious and satisfying meal.
Scalloped tomatoes are a simple and delicious side dish that is the perfect accompaniment to a tomato pie. This recipe features a combination of fresh tomatoes, breadcrumbs, and cheese, all baked to perfection. It's a great way to use up any extra tomatoes you have on hand.
Smothered chicken is a classic Southern dish that is perfect for any occasion. This recipe features succulent chicken smothered in a rich and flavorful gravy, served over rice for a hearty and comforting meal. It's the perfect dish to serve alongside your tomato pie.
Peach pie is a summertime favorite in the South, and it's the perfect dessert to serve with your tomato pie. This recipe features a buttery crust filled with fresh and juicy peaches, all baked to perfection. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Collard greens are a staple in Southern cooking and are the perfect side dish to serve with a tomato pie. This recipe features tender collard greens cooked with bacon, onions, and a variety of seasonings for a flavorful and comforting dish that is a true taste of the South.
Choosing the Right Tomatoes
When it comes to making a mouth-watering tomato pie, the type of tomatoes you use is crucial. While any type of tomato can work, some varieties are better suited for this dish. The ideal tomatoes for a tomato pie are those that are firm and meaty, with a low water content. This ensures that the filling doesn't become too watery and the crust doesn't become soggy. Roma tomatoes are a popular choice, as they are less juicy and have a rich flavor. Another great option is the heirloom tomato, which comes in a variety of colors and has a sweet taste. Whichever type of tomato you choose, make sure they are ripe but still firm for the best results.
Preparing the Tomatoes
Now that you have chosen your tomatoes, it's time to prepare them for the pie. First, wash and dry the tomatoes and then slice them into thin slices. To prevent the filling from becoming too watery, sprinkle some salt over the tomato slices and let them sit for 15-20 minutes. This will draw out any excess moisture. After the time has passed, pat the slices dry with a paper towel. This step is crucial in ensuring a firm and flavorful filling for your tomato pie.
Creating the Perfect Crust
The crust is the foundation of any good pie, and it's no different for a tomato pie. The key to a perfect crust is keeping the ingredients cold and handling the dough as little as possible. Use cold butter and ice water when making the dough, and be sure not to overwork it. Once the dough is rolled out and placed in the pie dish, pre-bake it for 10-15 minutes. This will prevent the crust from becoming soggy once the filling is added.
Choosing the Right Cheese
The final layer of a tomato pie is the cheese topping, and it's what gives the dish its creamy and savory flavor. While some recipes call for cheddar or mozzarella, the traditional southern tomato pie uses mayonnaise mixed with grated Parmesan cheese. This combination creates a tangy and rich topping that pairs perfectly with the tangy tomato filling.
In conclusion, a perfect tomato pie is all about the right ingredients and techniques. By choosing the right tomatoes, preparing them properly, making a perfect crust, and using the right cheese topping, you can create a super southern eats tomato pie that will be the star of any meal. Try out this recipe and impress your family and friends with your southern cooking skills!
![Southern Ghoulash [Video] | Recipe [Video] | Cheap dinner recipes ...](https://i.pinimg.com/736x/d3/94/52/d39452d0b84a1759edd925e9eccb1a49.jpg)
:max_bytes(150000):strip_icc()/pecan-pie-on-tablecloth-494324227-5883e4e05f9b58bdb3cd52ef.jpg)
