19 Super Soft Chinese Bread Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Super soft Chinese bread is a staple in Chinese cuisine and is loved by people all over the world. This delicious and fluffy bread is a perfect accompaniment to any meal or can even be enjoyed on its own. Making this bread at home may seem like a daunting task, but with the right recipe and technique, you can easily recreate this popular dish in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the super soft Chinese bread recipe, so you can impress your friends and family with your baking skills.
Chinese Orange Chicken is a popular dish in Chinese cuisine that is loved all around the world. It's a delicious combination of crispy fried chicken coated in a tangy orange sauce. This dish is perfect for those who love a little bit of sweetness in their savory meals. The best part? You can easily make this at home with our easy-to-follow recipe.
Bite into tender beef and crisp broccoli in this classic Chinese dish. It's a staple in many Chinese restaurants and is loved for its simple yet flavorful taste. Our recipe will help you recreate this dish at home with just a few ingredients and in under 30 minutes. Serve it over a bed of steamed rice for a complete meal.
A Chinese meal is never complete without a side of fried rice. It's a versatile dish that can be customized with your favorite meats, vegetables, and sauces. Our recipe will guide you in making the perfect Chinese fried rice with fluffy grains, a hint of smokiness, and a touch of bold flavor. It's a great way to use up any leftover rice you may have.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, Chinese chicken thighs are a must-try. These juicy and flavorful chicken thighs are marinated in a combination of soy sauce, ginger, garlic, and other spices to give it that distinct Chinese taste. Whether you grill, pan-fry, or bake them, these chicken thighs are sure to be a hit at the dinner table.
If you love the combination of chicken and broccoli, then this Chinese-inspired dish is a must-try. It's a healthier alternative to the popular Chinese takeout dish and is just as delicious. Our recipe uses a light sauce made with oyster sauce, soy sauce, and garlic to bring out the natural flavors of the chicken and broccoli.
This warm and comforting soup is a staple in Chinese cuisine. It's made with a simple broth, eggs, and other ingredients such as tofu, mushrooms, and green onions. This soup is perfect for a chilly day or when you're feeling under the weather. Our recipe will guide you in making this classic dish at home in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese dish that is loved by many. It's a simple yet flavorful meal that is perfect for a quick weeknight dinner. Our recipe uses marinated pork and a variety of vegetables to give it that signature Chinese takeout taste. Serve it as a side dish or add some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian version of fried rice, try our egg fried rice recipe. It's a simple and easy dish that is packed with protein from the eggs. You can also add your favorite vegetables to make it a well-rounded meal. It's a great way to use up any leftover rice and is perfect for a quick and satisfying lunch.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout menus. They are coated in a delicious sweet and savory sauce that is hard to resist. Our recipe will guide you in making these restaurant-style wings at home with just a few ingredients. It's a great appetizer or party food that will be a hit with your guests.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite among beef lovers. It's a simple stir-fry dish that is packed with flavor. Tender beef strips are paired with crisp broccoli and coated in a delicious sauce made with oyster sauce, soy sauce, and ginger. Our recipe will guide you in making this dish at home in under 30 minutes.
Egg rolls are a popular appetizer in Chinese cuisine. These crispy and savory rolls are filled with a variety of vegetables and meats and fried to perfection. Our recipe will guide you in making these delicious egg rolls at home with just a few ingredients. Serve them with a side of sweet and sour sauce for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. It's a simple yet flavorful meal that is perfect for a quick weeknight dinner. Our recipe uses marinated beef and a variety of vegetables to give it that signature Chinese takeout taste. Serve it as a side dish or add some protein to make it a complete meal.
If you love BBQ and Chinese food, then this dish is perfect for you. Chinese BBQ pork, also known as char siu, is a popular dish with a distinct sweet and savory flavor. Our recipe will guide you in making this tender and juicy pork at home with just a few ingredients. It's perfect for a summer BBQ or served over a bed of rice for a complete meal.
Stir-fry dishes are a staple in Chinese cuisine. This chicken stir fry is a quick and easy meal that is perfect for busy weeknights. It's packed with vegetables and coated in a flavorful sauce made with soy sauce, oyster sauce, and other spices. Our recipe will guide you in making this dish at home in no time.
This classic dish is a favorite among many Chinese food lovers. It's a combination of crispy fried chicken and tangy sweet and sour sauce. Our recipe will guide you in making this dish at home with just a few ingredients. Serve it over a bed of rice for a complete and satisfying meal.
If you're a fan of seafood, then you must try this Chinese honey prawns dish. These succulent prawns are coated in a delicious honey sauce and stir-fried with vegetables. Our recipe will guide you in making this dish at home in no time. Serve it over a bed of steamed rice for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This Chinese-inspired dish is a must-try. It's made with tender eggplant stir-fried in a spicy garlic sauce. Our recipe will guide you in making this flavorful dish at home with just a few ingredients. Serve it as a side dish or add some protein to make it a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular dish that can be found in many Chinese restaurants. This homemade version is just as delicious, if not better. It's made with stir-fried noodles and a variety of vegetables and meats. Our recipe will guide you in making this dish at home with just a few ingredients. It's perfect for a quick and satisfying lunch or dinner.
For a simple and flavorful side dish, try our Chinese garlic green beans. These tender and crisp green beans are stir-fried in a delicious garlic sauce. Our recipe will guide you in making this dish at home in under 30 minutes. It's a great way to add some vegetables to your meal and pairs well with any Chinese dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family favorite in many Chinese households. It's made with tender chicken thighs, marinated in a flavorful sauce, and baked to perfection. Our recipe will guide you in making this dish at home with just a few ingredients. It's perfect for a family dinner or to impress your guests at a dinner party.
Ingredients You Will Need
1. Yeast
One of the key ingredients in making super soft Chinese bread is yeast. It is responsible for making the bread rise and giving it its fluffy texture. You can use either active dry yeast or instant yeast for this recipe. Just make sure to activate the yeast properly before adding it to the dough.
2. Flour
Flour is the main component of bread dough and is essential for creating the perfect texture. For super soft Chinese bread, you will need to use all-purpose flour or bread flour. These types of flour have a high protein content, which helps in creating a soft and chewy texture.
3. Milk and Water
To make the dough, you will need a combination of both milk and water. The milk adds a rich and creamy flavor, while the water helps in activating the yeast. Make sure to use lukewarm milk and water, as it helps in activating the yeast faster.
4. Sugar and Salt
Sugar adds sweetness to the bread and also helps in activating the yeast. Salt is crucial for balancing out the flavors and giving the bread a savory taste. Make sure to measure the sugar and salt accurately for the perfect balance of flavors.
5. Oil
Adding oil to the dough helps in making the bread softer and also adds moisture to it. You can use any type of vegetable oil or olive oil for this recipe.
Technique for Making Super Soft Chinese Bread
1. Activate the Yeast
The first step in making super soft Chinese bread is to activate the yeast. To do this, combine warm milk and water in a bowl and add sugar and yeast. Let it sit for a few minutes until the yeast becomes foamy.
2. Make the Dough
In a separate bowl, mix flour, salt, and oil. Slowly add the activated yeast mixture to the flour and mix until it forms a soft dough. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
3. Let it Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1-2 hours until it doubles in size.
4. Shape the Dough
Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into equal-sized balls and let them rest for 10-15 minutes.
5. Bake and Enjoy
Preheat your oven to 375°F and place the dough balls on a baking sheet. Bake for 20-25 minutes until the bread turns golden brown. Let it cool for a few minutes before serving.
Now that you have a professional and well-organized introduction to the super soft Chinese bread recipe, it's time to put on your apron and start baking. With the right ingredients and technique, you can easily create this delicious and fluffy bread in the comfort of your own home. So go ahead and impress your loved ones with your homemade super soft Chinese bread.
