18 Super Soft And Moist Chinese Bakery Buns Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Super soft and moist Chinese bakery buns are a staple in many households, providing a delicious and satisfying treat that can be enjoyed at any time of the day. These buns are known for their fluffy texture and irresistible taste, making them a popular choice among both children and adults. If you've ever wanted to recreate these delectable buns in the comfort of your own home, then look no further. In this article, we will provide you with a professional and well-organized introduction to making your own super soft and moist Chinese bakery buns that will have your taste buds dancing with joy.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you're looking for a delicious and unique way to cook chicken, look no further than these Chinese Style Meat Buns. Made with tender and juicy chicken, these buns are packed with flavorful Chinese herbs and spices, making them a perfect addition to any meal.
What makes these buns even more special is that they are cooked using the popular "beer can chicken" method, which infuses the chicken with moisture and flavor from the inside out. So not only do you get a deliciously seasoned chicken, but it's also incredibly moist and tender. Plus, the presentation of the chicken standing on top of a beer can is sure to impress your guests!
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
For a twist on the classic beer can chicken recipe, try these Chinese Roast Chicken Buns. The chicken is marinated in a delicious blend of Chinese spices and sauces, giving it a unique and flavorful taste. And when cooked using the beer can method, the chicken comes out perfectly cooked and infused with all the flavors of the marinade.
These buns are great for a family dinner or a gathering with friends. They are easy to make and can be prepared ahead of time, making them a convenient and impressive dish to serve.
Another delicious way to cook beer can chicken is by steaming it in Chinese Steamed Buns. The chicken is marinated in a sweet and savory sauce and then wrapped in a soft and fluffy bun, creating a perfect balance of flavors and textures.
These steamed buns are a popular street food in China, and for good reason. They are packed with flavor and are a fun and interactive way to enjoy your chicken. Plus, the beer can method ensures that the chicken stays moist and tender, making for a truly mouthwatering meal.
For a sweet and tangy twist on beer can chicken, try this Chinese Orange Chicken recipe. The chicken is marinated in a delicious blend of orange juice, soy sauce, and other Chinese seasonings, giving it a unique and flavorful taste.
And when cooked using the beer can method, the chicken comes out perfectly cooked and infused with all the flavors of the marinade. Serve it with some steamed rice and veggies for a complete and satisfying meal.
If you're not a fan of chicken, you can still enjoy the beer can method with this Chinese Beef and Broccoli recipe. The beef is marinated in a delicious mixture of Chinese sauces and spices, and then cooked using the same method as beer can chicken.
The result is a tender and flavorful beef dish that pairs perfectly with the steamed broccoli. This is a great dish to make for a Chinese-themed dinner party or a weeknight meal that the whole family will love.
If you're looking for a flavorful and filling side dish to go with your beer can chicken, look no further than Chinese Fried Rice. Made with cooked rice, eggs, and a variety of vegetables and seasonings, this dish is a staple in Chinese cuisine.
Not only is it a perfect accompaniment to beer can chicken, but it's also a great way to use up any leftover rice you may have. And with the added protein from the eggs and chicken, it's a well-rounded and satisfying dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, you can still enjoy the beer can method with these Chinese Chicken Thighs. Marinated in a flavorful blend of Chinese spices and sauces, these chicken thighs are packed with flavor and are incredibly tender and juicy.
And just like with the other beer can chicken recipes, the chicken thighs are cooked using the beer can method, ensuring that they stay moist and flavorful. Serve them with some rice and veggies for a complete and delicious meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is often served as a side dish to accompany meals. But you can also use it to make a delicious and unique beer can chicken recipe. The chicken is marinated in a flavorful blend of Chinese sauces and spices and then wrapped in the soft and fluffy mantou dough.
When steamed using the beer can method, the chicken comes out perfectly cooked and infused with all the flavors of the marinade. Plus, the presentation of the chicken inside the bun is sure to impress your friends and family.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese BBQ pork buns, are a popular dish in Chinese cuisine. But you can switch it up and use the same method to make these Soft Fluffy Char Siu Bao with chicken instead. The chicken is marinated in a sweet and savory sauce and then wrapped in the soft and fluffy dough.
When steamed using the beer can method, the chicken comes out perfectly cooked and infused with all the flavors of the marinade. These buns are a great way to enjoy your beer can chicken in a new and delicious way.
For a simple and delicious beer can chicken recipe, try this Chinese Chicken and Broccoli dish. The chicken is marinated in a flavorful blend of Chinese sauces and spices and then cooked using the beer can method.
Serve it with some steamed broccoli for a well-balanced and satisfying meal. This dish is also great for meal prep, as the chicken and broccoli can be cooked ahead of time and reheated for a quick and easy lunch or dinner.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of traditional Chinese BBQ pork buns, you'll love this beer can chicken version. The chicken is marinated in a sweet and savory sauce and then wrapped in the soft and fluffy dough, just like in traditional BBQ pork buns.
When steamed using the beer can method, the chicken comes out perfectly cooked and infused with all the flavors of the marinade. These buns are great for entertaining or for a fun family meal.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of beer can chicken. These Soft Fluffy Chinese Gluten-Free Meat Steamed Buns are made with a gluten-free dough and filled with flavorful marinated chicken.
The chicken is cooked using the beer can method, ensuring that it stays moist and tender. These buns are a great way to enjoy beer can chicken without sacrificing your dietary restrictions.
Egg Drop Soup is a classic Chinese dish that is light and comforting. And when served alongside beer can chicken, it makes for a complete and satisfying meal. This soup is made with a flavorful broth, beaten eggs, and green onions, making it simple yet delicious.
And since it's so easy to make, it's a great way to round out your beer can chicken dinner without adding too much extra effort.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good plate of pork fried rice from their favorite Chinese takeout spot? Well, you can make your own at home and pair it with your beer can chicken for a delicious and satisfying meal. This recipe is made with pork, rice, eggs, and a variety of veggies and seasonings.
The key to making perfect fried rice is using cold, cooked rice, so this is a great dish to make with any leftover rice you may have. And with the added protein from the pork and chicken, it's a filling and flavorful option.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious fried rice option is Egg Fried Rice. Made with eggs, rice, and a few simple ingredients, this dish is quick and easy to make. And when paired with beer can chicken, it's a great way to add some extra protein to your meal.
This dish is also a great way to use up any leftover vegetables you may have, making it a versatile and budget-friendly option.
For a more traditional take on Chinese steamed buns, try these Chinese BBQ Pork Steamed Buns. The chicken is marinated in a sweet and savory sauce and then wrapped in a soft and fluffy dough, just like traditional BBQ pork buns.
Cooked using the beer can method, the chicken comes out perfectly tender and flavorful. These buns are a great way to switch up your beer can chicken game and impress your guests.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're looking for a quicker and easier way to make steamed buns, try this recipe for Easy Chinese Steamed Buns without yeast. The chicken is marinated in a flavorful blend of Chinese sauces and spices and then wrapped in a simple dough that doesn't require any yeast.
When cooked using the beer can method, the chicken comes out perfectly cooked and infused with all the flavors of the marinade. These buns are great for a quick and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some crispy and flavorful chicken wings, try this recipe for Fried Chicken Wings, Chinese Takeout Style. The wings are marinated in a delicious blend of Chinese sauces and spices, and then fried to perfection.
These wings are great for game day or a casual dinner with friends. And when paired with beer can chicken, they make for a delicious and satisfying meal.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you prefer baked buns over steamed buns, give this recipe for Chinese Baked Buns a try. The chicken is marinated in a delicious blend of Chinese spices and sauces and then wrapped in a soft and fluffy dough. When baked, the buns come out golden brown and delicious.
These buns are great for a family dinner or a potluck party. And the best part is that they can be made ahead of time and reheated for a quick and easy meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a flavorful and filling dish to pair with your beer can chicken, try this Chinese Broccoli Beef recipe. Made with tender and juicy beef, broccoli, and a flavorful sauce, this dish is a staple in Chinese cuisine.
The beef is marinated in a blend of Chinese sauces and spices and then stir-fried with the broccoli. It's a great way to add some extra veggies to your meal while still enjoying the deliciousness of beer can chicken.
Why Make Your Own Chinese Bakery Buns?
Quality Ingredients
One of the main benefits of making your own Chinese bakery buns is that you have control over the ingredients used. You can ensure that only the best and freshest ingredients are used, resulting in a healthier and more delicious bun. Plus, by using high-quality flour, fresh yeast, and real butter, you can avoid any artificial preservatives or additives that are often found in store-bought buns.
Customization
When making your own Chinese bakery buns, you have the freedom to customize the recipe to suit your taste preferences. You can add in your favorite fillings, such as barbecue pork, red bean paste, or custard, to create a bun that is uniquely yours. This also allows you to cater to any dietary restrictions or allergies, ensuring that everyone can enjoy these tasty treats.
Cost-Effective
While buying Chinese bakery buns from a store may seem convenient, it can also be expensive. Making your own buns at home is a more cost-effective option, as the ingredients are relatively inexpensive and you can make a large batch at once. This is especially beneficial if you have a large family or are planning to serve them at a gathering or party.
How to Make Super Soft and Moist Chinese Bakery Buns
Now that you know the benefits of making your own Chinese bakery buns, let's dive into the recipe. The key to achieving the soft and moist texture of these buns lies in the proofing process. It is important to allow the dough to rise properly to ensure a light and fluffy bun. Additionally, using bread flour instead of all-purpose flour will also contribute to the softness and chewiness of the buns.
To make the dough, mix the flour, yeast, sugar, and salt in a bowl. Gradually add in warm water and knead until a smooth and elastic dough forms. Let it rise for about an hour in a warm place before punching it down and dividing it into small balls. Let the balls rest for another 10-15 minutes before flattening them and adding in your desired filling. Finally, steam the buns for about 15 minutes and enjoy your homemade super soft and moist Chinese bakery buns.
In conclusion, making your own Chinese bakery buns is not as daunting as it may seem. With the right ingredients and proper techniques, you can create buns that are even better than the ones from your favorite bakery. So why not give it a try and impress your family and friends with your baking skills? Your taste buds will thank you.
