19 Super Moist Vanilla Cake South African Recipe Ignite Your Passion For Cooking!

Why This Recipe is Perfect for Vanilla Cake Lovers

The Secret Ingredient for Moistness

Butter is the key ingredient that gives this vanilla cake its ultra-moist texture. To achieve this, we use a generous amount of butter in the batter, which not only adds flavor but also helps to keep the cake moist and tender. Additionally, by using melted butter instead of softened, we create a more dense and moist crumb.

Combination of Flours

Another secret to achieving the perfect texture for this vanilla cake is by using a combination of all-purpose and cake flour. While all-purpose flour gives the cake structure and stability, cake flour helps to create a lighter and softer texture, making this cake perfectly moist and spongy.

Soaking the Cake

To further enhance the moistness of this vanilla cake, we use a simple trick of soaking the cake with a sugar syrup after it has been baked. This not only adds a touch of sweetness but also keeps the cake extra moist and prevents it from drying out.

How to Make Super Moist Vanilla Cake

Ingredients:

- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 cup cake flour - 2 teaspoons baking powder - 1 teaspoon salt - 1 cup whole milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. 2. In a large mixing bowl, cream together the melted butter and granulated sugar until light and fluffy. 3. Add in the eggs, one at a time, beating well after each addition. Then, add in the vanilla extract. 4. In a separate bowl, sift together the all-purpose flour, cake flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, and mix until fully combined. 6. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. While the cake is still warm, poke holes all over the top using a fork or skewer. 8. In a small saucepan, heat together 1 cup of granulated sugar and 1 cup of water until the sugar dissolves. Then, pour the syrup over the warm cakes. 9. Let the cakes cool completely before removing them from the pans and assembling them with your favorite frosting.

In Conclusion

So there you have it, a mouth-watering South African recipe for super moist vanilla cake that is sure to impress your friends and family. With its rich buttery flavor and ultra-moist texture, this cake is perfect for any special occasion or simply as a sweet treat. Give it a try and see for yourself just how delicious and moist this cake can be!