20+ Super Moist Fruit Cake Recipe For Christmas Ignite Your Passion For Cooking!
Published on: Apr 13, 2024
Fruitcake is a traditional dessert that is often enjoyed during the holiday season. It is a rich and flavorful cake filled with dried fruits, nuts, and spices. However, many people shy away from making fruitcake because it has a reputation for being dry and dense. But fear not, as this super moist fruitcake recipe is here to change your mind and become your new go-to for Christmas celebrations. This recipe is easy to make and yields a deliciously moist and flavorful cake that will leave your guests wanting more. Let's dive into the details of this holiday favorite.
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
If you're looking for a simple and delicious fruit cake recipe, look no further than this easy fruit cake. Made with a mix of dried fruits, this cake is bursting with flavor and is the perfect treat for any occasion. The best part? It's incredibly easy to make and requires only a few ingredients. Perfect for beginners or experienced bakers looking for a quick and tasty dessert.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
This classic fruit cake is a staple at holiday gatherings. Made with a blend of candied fruits, nuts, and spices, this cake is rich and moist, with a perfect balance of sweetness and spice. It's a timeless dessert that is sure to please everyone at the table. Serve it with a cup of tea or a glass of mulled wine for the ultimate holiday treat.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
A traditional Christmas fruit cake in the state of Kerala, this cake is loaded with dried fruits, nuts, and spices. It's a rich and decadent dessert that is typically served during the holiday season. Perfect for those looking to add a touch of Indian flavor to their Christmas celebrations.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
This Caribbean-inspired fruit cake, also known as black cake or rum cake, is a favorite among islanders. It's packed with rum-soaked fruits, giving it a rich and boozy flavor that is perfect for a special occasion. Enjoy a taste of the Caribbean with this delicious and unique fruit cake recipe.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
If you're a fan of spices, this spiced dry fruit cake is the perfect choice for you. Made with a variety of dried fruits and warm spices like cinnamon, nutmeg, and cloves, this cake is full of flavor and perfect for the holiday season. Enjoy a slice with a cup of chai tea for the ultimate cozy treat.
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Overnight Oats
Main Ingredients: Oats, Milk, Greek Yogurt, Agave, Chia Seeds, Fruit
For a healthier twist on a fruit cake, try this overnight oats recipe. Made with rolled oats, almond milk, dried fruits, and nuts, this breakfast dish is a delicious and nutritious way to start your day. The best part? You can prepare it the night before and wake up to a ready-made breakfast that tastes just like a slice of fruit cake!
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you follow a Paleo diet or are looking for a gluten-free and dairy-free option, this boozy Christmas cake is the perfect choice. Made with almond flour, coconut sugar, and a generous amount of rum-soaked fruits, this cake is indulgent and full of festive flavors. It's a great option for those with dietary restrictions but still want to enjoy a traditional holiday dessert.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas plum cake, also known as a fruit cake, is a must-have at any holiday gathering. Made with a mix of dried fruits, nuts, and spices, this cake is rich and moist, with a lovely texture and flavor. It's a timeless recipe that has been passed down for generations and is a favorite among many families during the holiday season.
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Homemade Belgian Waffles
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Who says fruit cake has to be a dessert? These homemade Belgian waffles are a delicious and creative way to incorporate the flavors of a traditional fruit cake into a breakfast dish. Made with a batter infused with dried fruits and spices, these waffles are a decadent and indulgent breakfast treat. Top them with whipped cream and maple syrup for the ultimate indulgence.
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Imagination Cake (Upside Down Fruit Cake)
Main Ingredients: Fruit, Brown Sugar, Cake
Get creative with your fruit cake with this imagination cake recipe. This unique upside-down fruit cake is a showstopper and will impress your guests with its beautiful presentation. Made with a mix of dried fruits, nuts, and spices, this cake is full of flavor and looks stunning on any dessert table. Get ready to impress!
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
This easy fruit dip is the perfect accompaniment to any fruit cake. Made with cream cheese, whipped cream, and a touch of brown sugar, this dip is creamy and sweet, and pairs perfectly with a slice of fruit cake. It's a great option for those looking to add a little extra indulgence to their dessert.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
This traditional Christmas fruit cake from Kerala is a must-try for anyone looking for a unique and flavorful dessert. Made with a blend of dried fruits, nuts, and spices like cardamom and ginger, this cake has a lovely hint of Indian flavors. Serve it with a cup of masala chai for the ultimate taste experience.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
Take your fruit cake to the next level with this fruit pizza recipe. Made with a sugar cookie crust and topped with a cream cheese and whipped cream mixture, this fruit pizza is a fun and creative way to enjoy the flavors of a fruit cake. Arrange your favorite dried fruits on top for a colorful and delicious dessert.
This Jamaican fruit cake, also known as Jamaican black cake, is a staple at Christmas celebrations in the Caribbean. Made with a variety of dried fruits and soaked in a generous amount of rum, this cake is rich, moist, and full of flavor. It's a must-try for anyone looking to experience a taste of Jamaican cuisine.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
This brandied fruit cake is a delicious and boozy twist on a traditional fruit cake. Made with a mix of dried fruits and soaked in brandy, this cake is rich and decadent, with a lovely hint of alcohol. It's a great option for those looking for a more sophisticated and indulgent dessert.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake is a popular choice among many households during the holiday season. Made with a variety of dried fruits, nuts, and spices, this cake is full of festive flavors and is a must-have at any holiday gathering. Enjoy a slice with a cup of eggnog for the ultimate holiday treat.
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Magic Fruit Cake
Main Ingredients: Fruit, Apricot Nectar, Wholemeal Flour, Spice
This magic fruit cake is a fun and creative twist on a traditional fruit cake. Made with a mix of dried fruits and nuts, this cake has a surprise layer of cream cheese and whipped cream in the middle, giving it a creamy and delicious texture. It's a great option for those looking for a unique and flavorful dessert.
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Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
This Caribbean-inspired fruit cake is soaked in a generous amount of rum, giving it a rich and boozy flavor. Made with a mix of dried fruits and spices, this cake is a favorite among many islanders and is a must-try for anyone looking for a taste of the Caribbean. Serve it with a scoop of rum raisin ice cream for the ultimate indulgence.
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X'mas Fruit Cake
Main Ingredients: All Purpose Flour, Fruits, Rum, Chopped Nuts, Butter
This X'mas fruit cake is a classic recipe that has been passed down for generations. Made with a blend of dried fruits, nuts, and spices, this cake is rich, moist, and full of festive flavors. It's a must-have at any Christmas celebration and is sure to be a hit among your family and friends.
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Rich Fruit Cake
Main Ingredients: Fruit, Orange, Oil, Brown Sugar, Orange Zest, Whole
If you're looking for a truly indulgent and decadent fruit cake, this rich fruit cake is the perfect choice. Made with a mix of dried fruits, nuts, and a generous amount of brandy, this cake is full of flavor and is perfect for a special occasion. Enjoy a slice with a glass of port wine for the ultimate taste experience.
Ingredients You'll Need
1. Dried Fruits and Nuts
The key to a delicious fruitcake is using a variety of dried fruits and nuts. You can use a combination of raisins, cranberries, cherries, and apricots for a burst of flavor and texture. Walnuts, almonds, and pecans are also great choices for adding crunch and nuttiness to the cake.
2. Spices
Cinnamon, nutmeg, and allspice are essential spices for a traditional fruitcake. These warm and aromatic spices add depth and warmth to the cake, making it perfect for the festive season.
3. Liquids
To keep the cake moist, you'll need to use liquid ingredients such as orange juice, rum, and honey. The orange juice adds a subtle citrus flavor, while the rum and honey add sweetness and moisture to the cake.
4. Flour and Leavening Agents
For the base of the cake, you'll need all-purpose flour and baking powder to give it a light and fluffy texture. Make sure to sift the flour to avoid any lumps in the batter.
Steps to Make the Super Moist Fruitcake
1. Soak the Fruits and Nuts
To ensure that the fruits and nuts are plump and moist, soak them in the liquid ingredients overnight. This will allow them to absorb the flavors and become soft and juicy.
2. Prepare the Batter
In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. Then, gradually mix in the soaked fruits and nuts, followed by the flour and spices.
3. Bake and Glaze
Pour the batter into a greased and lined 9-inch cake pan and bake in a preheated oven at 350 degrees Fahrenheit for 1 hour and 30 minutes. Once the cake is done, remove it from the oven and brush it with a simple syrup made of equal parts rum and honey. This will add an extra layer of moisture and flavor to the cake.
In Conclusion
This super moist fruitcake recipe is a game-changer for those who have been hesitant to try fruitcake in the past. The combination of dried fruits, nuts, and spices, along with the soaking and glazing process, results in a cake that is bursting with flavor and perfectly moist. So this Christmas, impress your loved ones with this delicious and festive dessert. Happy baking!
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