19 Super Fluffy Japanese Pancakes Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
If you're a fan of fluffy, light and airy breakfasts, then you must try making Japanese pancakes at home. These pancakes, also known as "hotcakes" or "souffle pancakes", have taken the internet by storm with their delicate texture and melt-in-your-mouth goodness. Originating from Japan, this recipe has gained popularity all over the world and it's not hard to see why. In this article, we'll teach you how to make these super fluffy Japanese pancakes in the comfort of your own kitchen. Get ready to impress your family and friends with this unique and delicious breakfast treat.
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
Fluffy Japanese pancakes, also known as soufflé pancakes, have become a popular trend in the world of breakfast foods. These pancakes are light, airy, and oh-so-fluffy, making them a perfect start to your day. The secret to their fluffy texture lies in the technique of folding whipped egg whites into the batter. This creates a soufflé-like effect, resulting in pancakes that are both delicious and visually appealing. So let's dive into the top 20 recipes for this Japanese delicacy!
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
If you're looking for a simple and traditional recipe for fluffy Japanese pancakes, then this is the one for you. Made with basic ingredients like flour, milk, eggs, and sugar, these pancakes are easy to whip up in no time. Add your choice of toppings, such as fresh fruit, whipped cream, or maple syrup, and you have a perfect breakfast or brunch dish.
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Light & Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Egg Whites, Cane Sugar, Vanilla Extract
For those of you who are watching your calorie intake but still want to indulge in some fluffy Japanese pancakes, this recipe is for you. By using low-fat milk and less sugar, these pancakes are still light and airy, but with a healthier twist. You can top them off with some fresh berries for added nutrients and flavor.
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Gluten Free Fluffy Japanese Pancakes
Main Ingredients: Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
Don't let a gluten intolerance stop you from enjoying the deliciousness of Japanese pancakes. This gluten-free recipe uses a mix of rice flour and cornstarch to create a batter that is just as fluffy and satisfying as the original. Serve with your favorite gluten-free toppings for a perfectly safe and scrumptious breakfast.
If you're feeling adventurous and want to try a different take on the traditional Japanese pancake, then this recipe is for you. These pancakes are made with a mix of regular flour and mochiko (sweet rice flour), giving them a unique texture and flavor. Serve them with some matcha powder and a drizzle of honey for an extra Japanese touch.
Not all Japanese pancakes are created equal. This recipe for Japanese 'cotton' cheesecake combines the light and fluffy texture of pancakes with the creamy and indulgent taste of cheesecake. The result is a heavenly dessert that you can enjoy any time of the day. Top it with some fresh berries and a sprinkle of powdered sugar for a truly decadent treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a variety of ingredients, including cabbage, meat, seafood, and flour, these pancakes are a flavorful and satisfying meal. You can top them off with some okonomiyaki sauce and mayonnaise for an authentic taste.
For a healthier twist on the traditional okonomiyaki, try this recipe for Japanese vegetable pancakes. Packed with nutritious veggies like carrots, mushrooms, and bean sprouts, these pancakes are not only delicious but also guilt-free. Serve with some soy sauce for a savory and umami flavor.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're a fan of okonomiyaki but want to try a different recipe, then this one is for you. This version uses a mix of regular flour and buckwheat flour, giving the pancakes a nutty and earthy flavor. You can top them off with some bonito flakes and green onions for a classic Japanese touch.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese dessert made with two small pancakes sandwiched together with a sweet filling. Traditionally, the filling is made with red bean paste, but you can also use other flavors like chocolate, Nutella, or even fruit jam. Dust the pancakes with some powdered sugar for a sweet and tasty treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing side dish to accompany your fluffy Japanese pancakes, then look no further than sunomono. This Japanese cucumber salad is light, tangy, and packed with flavor. It's the perfect palate cleanser between bites of pancakes. Add some sesame seeds and enjoy!
Who said you can only enjoy Japanese pancakes for breakfast? This recipe for Japanese ramen is a hearty and satisfying meal that you can enjoy for lunch or dinner. Made with a flavorful broth, chewy noodles, and your choice of toppings, this ramen is sure to become a family favorite. Top with some green onions and slurp away!
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're in the mood for something different, try making these Japanese rice balls, also known as onigiri. These triangular-shaped snacks are made with rice and filled with various savory ingredients, such as tuna, salmon, or pickled vegetables. They are perfect for a quick snack or lunch on the go. Sprinkle with some furikake (Japanese seasoning) for an extra burst of flavor.
Udon noodle soup is a classic Japanese dish that is perfect for a chilly day. Made with thick and chewy udon noodles, a flavorful broth, and various toppings, this soup is a meal in itself. You can top it off with some tempura shrimp or vegetables for added crunch and flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or snack in Japan. These small, pan-fried dumplings are filled with a savory mixture of meat and vegetables and served with a dipping sauce. They are perfect for sharing with friends and family and are a great accompaniment to fluffy Japanese pancakes. Serve with some soy sauce and dig in!
Eggplant, also known as aubergine, is a staple ingredient in Japanese cuisine. This recipe for Japanese eggplant is a simple yet delicious side dish that pairs well with fluffy pancakes. The eggplant is grilled and then marinated in a sweet and savory sauce, making it a perfect addition to your meal. Sprinkle with some sesame seeds for a nutty and crunchy topping.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
For those of you who love a good condiment, this homemade Japanese mayo is a must-try. Made with egg yolks, rice vinegar, and mustard, this mayo has a tangy and slightly sweet flavor that pairs perfectly with savory okonomiyaki pancakes. You can also use it as a dipping sauce for other Japanese dishes. Spread it on your pancakes for an extra kick of flavor.
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FLUFFY JAPANESE PANCAKES WITH PINEAPPLE CREAM CHEESE &...
Main Ingredients: Eggs Yolks, Eggs, Milk, Flour, Sugar, Baking Powder
If you're looking for a unique and decadent topping for your Japanese pancakes, then this recipe is for you. The combination of sweet pineapple and creamy cream cheese with the fluffy pancakes is a match made in heaven. You can also top them off with some crushed macadamia nuts for added texture and flavor.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For all the vegetarians out there, this recipe for vegetarian okonomiyaki is a must-try. Made with a mix of cabbage, carrots, and onions, these pancakes are packed with flavor and nutrients. You can also add some mushrooms or other veggies to make it even more filling and delicious.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular type of Japanese noodle made with buckwheat flour. This recipe for Japanese soba noodles with peanut sauce is a delicious and easy meal that can be enjoyed hot or cold. The creamy and nutty peanut sauce pairs perfectly with the chewy noodles and crunchy vegetables. Sprinkle with some cilantro and enjoy!
Ingredients You'll Need
For the Pancake Batter:
2 large eggs
3/4 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup milk
1/4 cup plain yogurt
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon vegetable oil
2 tablespoons melted butter
For the Toppings:
Maple syrup
Sliced fruits (such as strawberries, bananas, or blueberries)
Whipped cream
Powdered sugar
Instructions to Make Super Fluffy Japanese Pancakes
Step 1: Separate the Egg Whites and Yolks
Start by separating the egg whites and yolks into two separate bowls. Make sure there are no traces of egg yolks in the whites, as this can prevent the whites from properly whipping.
Step 2: Whip the Egg Whites
Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This will take about 3-4 minutes. The egg whites should hold their shape when you lift the beaters.
Step 3: Make the Pancake Batter
In a separate bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the egg yolks, milk, yogurt, vanilla extract, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the whipped egg whites until no white streaks remain.
Step 4: Cook the Pancakes
Heat a non-stick pan over low heat and lightly grease with melted butter. Using a 1/4 cup measuring cup, pour the batter onto the pan, making sure to leave enough space between each pancake. Cover the pan with a lid and let the pancakes cook for about 3 minutes, until bubbles start to form on the surface. Flip the pancakes and cook for an additional 2-3 minutes.
Step 5: Serve and Enjoy!
Stack the pancakes on a plate and top with your desired toppings. Drizzle with maple syrup and enjoy your super fluffy Japanese pancakes!
In conclusion, making Japanese pancakes may seem intimidating at first, but with the right ingredients and techniques, you can easily recreate this popular breakfast dish at home. These pancakes are not only visually appealing but also incredibly delicious and worth the extra effort. Impress your loved ones with this unique and fluffy breakfast treat and add a touch of Japan to your morning routine.
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