10+ Super Easy Ground Beef Stroganoff Recipes Cook Up Something Special!

One-Pot Ground Beef Stroganoff

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves of garlic, minced
• 8 oz sliced mushrooms
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 lb egg noodles
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground beef over medium-high heat until browned. Remove the beef from the pot and set aside.
2. In the same pot, sauté the onions, garlic, and mushrooms until softened.
3. Add the beef back into the pot and stir in the beef broth, sour cream, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
4. Stir in the egg noodles and let them cook in the sauce for about 10 minutes, or until they are tender.
5. Season with salt and pepper to taste and serve hot.

This one-pot ground beef stroganoff recipe is a game-changer for busy weeknights. Not only does it save you from doing extra dishes, but it also takes less than 30 minutes to make. The combination of savory ground beef, tangy sour cream, and flavorful spices make this dish a family favorite.

Slow Cooker Ground Beef Stroganoff

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves of garlic, minced
• 8 oz sliced mushrooms
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 lb egg noodles
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onions, garlic, and mushrooms until softened.
3. Add the beef, onions, garlic, and mushrooms to a slow cooker. Stir in the beef broth, sour cream, Worcestershire sauce, and Dijon mustard.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Cook the egg noodles according to package instructions and add them to the slow cooker during the last 15 minutes of cooking.
6. Season with salt and pepper to taste and serve hot.

This slow cooker ground beef stroganoff recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and comforting meal. The beef becomes tender and the flavors develop over time, making this dish even more flavorful.

Final Thoughts

These super easy ground beef stroganoff recipes are perfect for any day of the week. They are budget-friendly, delicious, and can be made in either a pot or a slow cooker. So next time you're craving a comforting and hearty meal, give one of these recipes a try. Your taste buds (and your wallet) will thank you!

HTML Code:
<h2>One-Pot Ground Beef Stroganoff</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 lb ground beef</li>
<li>1 onion, diced</li>
<li>3 cloves of garlic, minced</li>
<li>8 oz sliced mushrooms</li>
<li>1 cup beef broth</li>
<li>1 cup sour cream</li>
<li>1 tbsp Worcestershire sauce</li>
<li>1 tbsp Dijon mustard</li>
<li>1 lb egg noodles</li>
<li>Salt and pepper to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a large pot, cook the ground beef over medium-high heat until browned. Remove the beef from the pot and set aside.</li>
<li>In the same pot, sauté the onions, garlic, and mushrooms until softened.</li>
<li>Add the beef back into the pot and stir in the beef broth, sour cream, Worcestershire sauce, and Dijon mustard. Bring to a simmer.</li>
<li>Stir in the egg noodles and let them cook in the sauce for about 10 minutes, or until they are tender.</li>
<li>Season with salt and pepper to taste and serve hot.</li>
</ol>
<p>This <b>one-pot ground beef stroganoff</b> recipe is a game-changer for busy weeknights. Not only does it save you from doing extra dishes, but it also takes less than 30 minutes to make. The combination of savory ground beef, tangy sour cream, and flavorful spices make this dish a family favorite.</p>