19 Sunset Recipe For Swiss Enchiladas Get Cooking And Enjoy!

Ingredients

For the filling:

• 1 lb ground beef or chicken
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can of black beans, drained and rinsed
• 1 cup of corn
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

For the sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 cup shredded Swiss cheese
• Salt and pepper to taste

For the enchiladas:

• 8-10 tortillas
• 1 cup shredded Swiss cheese
• Cilantro, chopped for garnish

Instructions

1. In a large skillet, cook the ground beef or chicken over medium heat until browned. Drain any excess fat.
2. Add the diced onion, minced garlic, and red bell pepper to the skillet and cook until the vegetables are softened.
3. Add the black beans, corn, chili powder, cumin, paprika, salt, and pepper to the skillet and stir until well combined. Let it cook for another 5 minutes, then remove from heat.
4. To make the sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes.
5. Slowly pour in the chicken broth and milk, whisking constantly to prevent lumps. Let it cook for 2-3 minutes until the sauce thickens.
6. Remove the saucepan from heat and add the shredded Swiss cheese, stirring until it is fully melted and combined. Season with salt and pepper to taste.
7. Preheat the oven to 350 degrees F.
8. To assemble the enchiladas, spoon the filling onto each tortilla and roll it up. Place the enchiladas in a greased baking dish.
9. Pour the cheese sauce over the enchiladas, making sure they are fully covered. Sprinkle the remaining shredded Swiss cheese on top.
10. Bake for 20-25 minutes, until the cheese is melted and bubbly.
11. Garnish with chopped cilantro and serve hot.

Enjoy a Sunset with Swiss Enchiladas

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