17 Sunny Side Up Recipe Indian Unlock Flavor Sensations!
Published on: Mar 31, 2024
Sunny side up eggs, also known as bulls-eye eggs, are a popular breakfast dish that is loved all around the world. This simple and delicious dish is especially popular in Indian cuisine, where it is often served with a side of fluffy roti or crispy parathas. If you are looking to add a touch of Indian flavor to your breakfast routine, then this sunny side up recipe is a must-try!
To make this delicious and flavorful sunny side up eggs, start by heating a tablespoon of oil in a skillet over medium heat. Once the oil is hot, add in the cumin and mustard seeds and let them sizzle for a few seconds. Next, crack in the eggs and sprinkle in the turmeric powder, red chili powder, and a pinch of salt. Let the eggs cook for about 2-3 minutes, or until the whites are set and the yolks are still runny.
Using a spatula, carefully remove the eggs from the pan and place them on a plate. Garnish with some fresh coriander leaves for a pop of color and added flavor. Your mouth-watering sunny side up eggs are now ready to be devoured!
Why You Should Try This Recipe
This sunny side up recipe is not only delicious, but it also has some amazing health benefits. The eggs provide a good source of protein, while the spices like cumin and turmeric have anti-inflammatory properties. The combination of flavors in this dish is also a great way to start your day, giving you an energy boost and keeping you satisfied until lunchtime.
Moreover, this recipe is quick and easy to make, making it perfect for busy mornings. You can also switch up the spices and add in other ingredients like diced onions, tomatoes, or bell peppers to create your own unique version of this dish.
So, the next time you're in the mood for a delicious and healthy breakfast, give this sunny side up recipe a try. It's a great way to add some Indian flair to your breakfast routine and start your day on a flavorful note!
