16 Sunflower Cornmeal Recipe For Southern Fried Cornbread Cook Up Something Special!
Published on: Apr 30, 2024
Southern fried cornbread is a staple in many homes across the southern United States. It's a classic comfort food that pairs perfectly with a bowl of chili or a plate of fried chicken. But have you ever thought about adding a twist to this traditional dish? By incorporating sunflower cornmeal, you can elevate your cornbread game and add a unique flavor to this beloved recipe. Sunflower cornmeal is a nutritious and gluten-free alternative to traditional cornmeal, making it a great option for those with dietary restrictions. Not to mention, the addition of sunflower seeds adds a delicious crunch to every bite. So, grab your apron and get ready to try out this delicious sunflower cornmeal recipe for southern fried cornbread.
Main Ingredients: Cornbread, Olive Oil, Yellow Onion, Carrots, Chopped
This unique twist on traditional stuffing combines the flavors of poblano peppers and cornbread. The spicy peppers add a kick to the stuffing while the cornbread provides a sweet and savory balance. Plus, the addition of beer can chicken makes this stuffing extra moist and flavorful.
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Jalapeno Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you're a fan of spicy food, then this jalapeno cornbread is a must-try. The combination of jalapenos and cornbread is a classic, but the addition of beer can chicken takes it to a whole new level. This cornbread is perfect for serving alongside your beer can chicken for a complete and delicious meal.
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Homemade Self-Rising Cornmeal Mix for Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Salt
Not a fan of store-bought cornbread mix? No problem! This recipe allows you to make your own self-rising cornmeal mix from scratch. It's simple and easy to make, and the result is a moist and flavorful cornbread that pairs perfectly with beer can chicken.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Looking for a tasty side dish to serve with your beer can chicken? Look no further than this cornbread dressing. This classic Southern dish is made with a combination of cornbread, vegetables, and spices, and is the perfect complement to your main course.
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Cornbread Salad
Main Ingredients: Cornbread, Buttermilk Ranch Dressing Mix, Buttermilk
Yes, you read that right – cornbread in a salad! This unique dish combines cornbread croutons with fresh vegetables and a tangy dressing for a delicious and unexpected side dish. It's a great way to use up leftover cornbread from your beer can chicken meal.
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Cornbread Pudding
Main Ingredients: Unsalted Butter, Sugar, Kosher Salt, Large Eggs
If you're a fan of bread pudding, then you'll love this cornbread version. The addition of beer can chicken to the pudding adds a savory twist to this typically sweet dish. It's a great way to use up any leftover cornbread and chicken from your meal.
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My Mom’s Cornbread Dressing
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Baking Soda, Cornmeal
Every family has their own special recipes, and this cornbread dressing is one of them. Passed down from generation to generation, this dish is made with love and is sure to be a hit at your next gathering. Plus, the addition of beer can chicken makes it even more delicious.
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Jalapeño Cornbread Stuffing
Main Ingredients: Cornbread, Onion, Celery, Red Bell Pepper, Green Bell
Another twist on traditional stuffing, this recipe uses jalapeno cornbread for an added kick. The combination of spicy peppers and cornbread is a match made in heaven, and the addition of beer can chicken takes it to the next level.
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Sweet Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Salt, Canola
If you prefer a sweeter stuffing, then this recipe is for you. Made with a combination of cornbread, dried cranberries, and pecans, this sweet cornbread stuffing is a delicious and unique side dish that pairs perfectly with beer can chicken.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Corn Niblets, Vidalia
This Southern cornbread salad is a great way to use up any leftover cornbread and chicken from your beer can chicken meal. It's made with a combination of cornbread, vegetables, and a tangy dressing, making it a refreshing and delicious side dish.
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Southwest Cornbread Dressing
Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Salt, Large
For a twist on traditional cornbread dressing, try this Southwest version. Made with self-rising cornmeal mix, chorizo, and green chilies, this dish is packed with flavor and will be a hit at any gathering. And, of course, it pairs perfectly with beer can chicken.
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Vegetarian Chili & Cornbread
Main Ingredients: Onion, Garlic, Olive Oil, Jalapeno, Chili Powder
If you're looking for a meatless meal that's still packed with flavor, this vegetarian chili & cornbread is the perfect option. The addition of beer can chicken to the cornbread adds an extra layer of flavor, making this dish a hearty and satisfying meal.
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Pumpkin Sage Cornbread
Main Ingredients: Cornmeal, Corn Grits, All Purpose Flour, Salt, Baking
This pumpkin sage cornbread is perfect for the fall season. The addition of pumpkin puree and sage adds a warm and cozy flavor to the cornbread, making it a delicious accompaniment to beer can chicken.
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Easy Chorizo Cornbread Dressing (Stuffing)
Main Ingredients: Unsalted Butter, Granulated Sugar, Buttermilk, Large
This easy chorizo cornbread dressing is a great alternative to traditional stuffing. The addition of chorizo adds a spicy kick to the dish, and the cornbread adds a delicious and unique flavor. It's a great option for those looking to switch things up at their next gathering.
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South Louisiana Cornbread Dressing
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
This South Louisiana cornbread dressing is a staple in Cajun cuisine. Made with a combination of cornbread, andouille sausage, and Cajun seasonings, this dish is full of flavor and pairs perfectly with beer can chicken.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of cornbread stuffing. This recipe uses gluten-free cornbread mix to create a dish that is just as flavorful and satisfying as the traditional version.
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Cornbread Dressing {Christmas Tradition Series}
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This cornbread dressing is a Christmas tradition for many families. It's made with a combination of cornbread, sausage, and herbs, and is sure to be a hit at any holiday gathering. Plus, the addition of beer can chicken makes it even more delicious.
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Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
If you're looking for a classic Southern meal, look no further than this cornbread dressing and giblet gravy. The combination of the two dishes is a match made in heaven, and the addition of beer can chicken takes it to the next level.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
This unique stuffing combines two beloved Southern breads – jalapeno cornbread and buttermilk biscuits. The result is a flavorful and delicious stuffing that pairs perfectly with beer can chicken.
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Cornbread Salad With Bacon, Cheddar, and Ranch
Main Ingredients: Cornbread, Shortening, Cornmeal, All Purpose Flour
This cornbread salad is perfect for those who love savory flavors. Made with bacon, cheddar cheese, and a ranch dressing, this dish is packed with flavor and is the perfect side dish for beer can chicken. It's like a deconstructed chicken and bacon ranch sandwich in salad form!
Ingredients:
1 cup of sunflower cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of sugar
1 egg
1 cup of milk
1/4 cup of vegetable oil
1/4 cup of diced sunflower seeds
Instructions:
To start, preheat your oven to 375°F and grease a cast-iron skillet or baking dish with butter or oil. In a large mixing bowl, combine the sunflower cornmeal, flour, baking powder, salt, and sugar. Mix well until all the dry ingredients are fully incorporated.
In a separate bowl, beat the egg and then stir in the milk and vegetable oil. Slowly pour the wet mixture into the dry mixture, stirring until just combined. Add in the diced sunflower seeds and give it a final stir.
Pour the batter into the prepared skillet or baking dish and smooth out the top with a spoon. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cornbread cool for a few minutes before serving.
This sunflower cornmeal recipe for southern fried cornbread is a delicious and unique twist on the traditional dish. The sunflower cornmeal adds a nutty flavor and a satisfying crunch, while also providing added nutritional benefits. Plus, it's a great option for those with gluten intolerances. So, the next time you're craving some comfort food, give this recipe a try and enjoy the perfect combination of southern tradition and new flavors.
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