18 Sunday Sauce Recipe Southern Living Ignite Your Passion For Cooking!

Published on: Apr 30, 2024

In the South, Sunday dinners are a sacred tradition that bring families together over a delicious home-cooked meal. A classic dish that is often served on these special occasions is Sunday sauce, a rich and hearty tomato-based sauce that is simmered for hours with various meats and aromatics. This sauce is a staple in many Southern households, passed down from generation to generation and cherished for its comforting and nostalgic flavors. If you're looking to make your own Sunday sauce, look no further. This article will guide you through a traditional Sunday sauce recipe that will have your family begging for seconds.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
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This tangy and sweet barbecue sauce is a staple in South Carolina. It's made with a blend of mustard, brown sugar, vinegar, and spices, giving it a unique and delicious flavor that pairs perfectly with Beer Can Chicken. Try using it as a marinade or brush it on during the final stages of grilling for a mouthwatering finish.
Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers
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If you're a fan of spicy food, then this is the barbecue sauce for you. Made with peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. Use it to baste your Beer Can Chicken while it's on the grill or mix it with melted butter for a spicy dipping sauce.
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This creamy and tangy sauce is a favorite in the South and for good reason. It's made with mayonnaise, ketchup, and spices, giving it a smooth and flavorful taste. Use it as a dipping sauce for your Beer Can Chicken or mix it with barbecue sauce for a unique twist.
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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
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This vinegar-based barbecue sauce is a must-try for any Beer Can Chicken enthusiast. It's made with a combination of apple cider vinegar, ketchup, and spices for a tangy and sweet flavor that pairs perfectly with the smoky flavor of the chicken. Brush it on during the last few minutes of grilling for a delicious glaze.
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This rich and sweet sauce is the perfect complement to Beer Can Chicken. Made with a blend of brown sugar, butter, and pecans, this sauce adds a sweet and nutty flavor to the chicken. Brush it on during the last few minutes of grilling for a caramelized finish.
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Southern Mississippi Comeback Sauce

Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
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Similar to Southern Comeback Sauce, this Mississippi version adds a little kick with the addition of hot sauce and cayenne pepper. Use it as a dipping sauce or baste your Beer Can Chicken with it for a spicy and flavorful twist.
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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
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North Carolina is known for its vinegar-based barbecue sauce, and for good reason. Made with a combination of apple cider vinegar, brown sugar, and spices, this sauce adds a tangy and sweet flavor to your Beer Can Chicken. Use it as a marinade or brush it on during the final stages of grilling for a delicious glaze.
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This classic barbecue sauce is a staple in the South. Made with a combination of ketchup, brown sugar, and spices, this sauce is versatile and can be used as a marinade or dipping sauce for your Beer Can Chicken. For a twist, try adding a little bit of bourbon for a smoky and sweet flavor.
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This thick and flavorful sauce is a favorite in the South and is perfect for adding to your Beer Can Chicken. Made with tomatoes, onions, and spices, this gravy adds a tangy and savory touch to the chicken. Serve it on the side for a delicious dipping sauce.
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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
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Mustard-based barbecue sauces are a favorite in South Carolina, and this one is no exception. Made with a blend of mustard, vinegar, and honey, this sauce is tangy, sweet, and perfect for basting on your Beer Can Chicken. Brush it on during the last few minutes of grilling for a delicious glaze.
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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
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Yes, you read that right. This barbecue sauce is made with cola, giving it a unique and delicious flavor. Mixed with brown sugar, ketchup, and spices, this sauce adds a touch of sweetness to your Beer Can Chicken. Use it as a marinade or brush it on during the final stages of grilling for a caramelized finish.
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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
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Similar to Carolina Gold Mustard BBQ Sauce, this sauce is a staple in South Carolina. Made with a blend of mustard, vinegar, and spices, this sauce adds a tangy and flavorful kick to your Beer Can Chicken. Use it as a marinade or brush it on during the final stages of grilling for a delicious glaze.
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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
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This unique and flavorful sauce is a must-try for any Beer Can Chicken lover. Made with peaches, onions, and bourbon, this sauce adds a sweet and savory touch to the chicken. Brush it on during the final stages of grilling for a delicious glaze.
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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
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This classic South Carolina sauce is a staple for any barbecue lover. Made with a combination of mustard, ketchup, and spices, this sauce adds a tangy and sweet flavor to your Beer Can Chicken. Use it as a marinade or brush it on during the final stages of grilling for a delicious glaze.
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Crockpot Sunday Sauce.

Main Ingredients: Olive Oil, Bone In Short Ribs, Salt, Pepper, Butter
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If you're looking for a hands-off approach to making barbecue sauce, then this is the recipe for you. This sauce is made in a crockpot with a combination of tomatoes, onions, and spices, and is perfect for adding to your Beer Can Chicken. Let it simmer all day for a flavorful and easy sauce.
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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
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This classic North Carolina barbecue sauce is a must-try for any Beer Can Chicken lover. Made with a blend of vinegar, ketchup, and spices, this sauce adds a tangy and sweet flavor to the chicken. Brush it on during the last few minutes of grilling for a delicious glaze.
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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
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Similar to North Carolina BBQ Sauce, this version is made with a higher ratio of vinegar to ketchup, giving it a tangier flavor. Use it as a marinade or brush it on during the final stages of grilling for a delicious glaze on your Beer Can Chicken.
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Carolina Honey BBQ Sauce

Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
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This sweet and tangy sauce is perfect for those who love a little bit of heat. Made with a blend of honey, vinegar, and hot sauce, this sauce adds a touch of sweetness and spice to your Beer Can Chicken. Brush it on during the last few minutes of grilling for a delicious glaze.
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Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
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This classic Carolina-style barbecue sauce is a staple for any Beer Can Chicken lover. Made with a combination of ketchup, vinegar, and spices, this sauce adds a tangy and sweet flavor to the chicken. Use it as a marinade or brush it on during the final stages of grilling for a delicious glaze.
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Spicy Bourbon Barbecue Sauce

Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
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This spicy and flavorful sauce is perfect for adding to your Beer Can Chicken. Made with a combination of bourbon, hot sauce, and spices, this sauce adds a kick of heat and a touch of sweetness to the chicken. Brush it on during the final stages of grilling for a caramelized finish.

The Ingredients

What You'll Need

Before you begin, gather all the necessary ingredients to make your Sunday sauce. This includes 2 cans of crushed tomatoes, 2 tablespoons of tomato paste, 1 onion, 4 cloves of garlic, 1 pound of ground beef, 1 pound of Italian sausage, 1 pound of pork ribs, 1 cup of red wine, and your choice of seasonings such as basil, oregano, and red pepper flakes.

The Meat

One of the key components of Sunday sauce is the variety of meats used. In this recipe, we use a combination of ground beef, Italian sausage, and pork ribs. The ground beef adds a rich and meaty flavor, while the Italian sausage adds a hint of spice. The pork ribs, with their tender and juicy meat, will fall off the bone after being simmered in the sauce for hours, adding a succulent texture to the dish.

The Aromatics

To give your Sunday sauce depth and complexity, add in some aromatics such as onions and garlic. These ingredients not only add flavor but also provide a fragrant base for the sauce. Cook the onion and garlic in a skillet until soft and translucent before adding them to the sauce.

The Simmering Process

The key to a delicious Sunday sauce is the long and slow simmering process. After browning the meats and sautéing the aromatics, add them to a large pot along with the crushed tomatoes, tomato paste, and red wine. Let the sauce simmer on low heat for at least 2-3 hours, stirring occasionally. This slow cooking process allows the flavors to meld together and the meat to become tender, resulting in a thick and hearty sauce.

The Final Touches

Once the sauce has simmered to perfection, season it to taste with your choice of herbs and spices. Some popular options include fresh basil, dried oregano, and red pepper flakes for a bit of heat. Let the sauce simmer for an additional 15-20 minutes before serving. This will allow the flavors to fully develop and the sauce to thicken.

Conclusion

In conclusion, Sunday sauce is a beloved and cherished dish in Southern households. Its rich and hearty flavors, combined with the tradition of gathering around the dinner table with loved ones, make it a true comfort food. With this Sunday sauce recipe, you can recreate this beloved dish in your own home and pass down the tradition for generations to come. So gather your ingredients, start simmering, and get ready to enjoy a delicious and heartwarming meal with your family.
18 sunday sauce recipe southern living Ignite your passion for cooking!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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