17 Sunday Brunch Recipe Indian Unlock Flavor Sensations!
Published on: Mar 31, 2024
Sunday brunch is a beloved tradition for many people, and it's no wonder why. It's a chance to relax, catch up with friends and family, and enjoy some delicious food. And what better way to elevate your Sunday brunch experience than by incorporating some Indian flavors into your menu? In this article, we'll share a mouth-watering Indian brunch recipe that will impress your guests and leave them wanting more.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is quick and easy to make. It is made by scrambling eggs with a blend of Indian spices, such as turmeric, cumin, and coriander. This dish is perfect for those who love a bit of spice in their breakfast. It can be served with parathas or pav, a type of Indian bread, or eaten on its own.
2of 19
Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
This savory pancake is a great way to start your day. Made with a batter of lentils, rice, and spices, it is packed with protein and flavor. It is usually served with chutney and sambhar, a lentil-based vegetable stew, making it a hearty and filling breakfast option.
3of 19
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India, made with semolina, vegetables, and spices. It is a simple and flavorful dish that can be customized with your favorite vegetables. It is usually served with coconut chutney and sambhar, making it a well-rounded breakfast option.
4of 19
North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This dish is a fusion of traditional North Indian flavors with a twist. It is made by baking eggs with a blend of Indian spices, tomatoes, and onions. It is a great way to add a bit of Indian flavor to your breakfast. It can be served with naan or roti, a type of Indian flatbread.
This classic breakfast dish is a staple in many Indian households. It is made by beating eggs with a mix of Indian spices and vegetables, such as onions, tomatoes, and green chilies. It is a versatile dish that can be customized to your liking and is usually served with toast or parathas.
6of 19
Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you're looking for a unique and delicious breakfast option, try this savory waffle made with lentils, rice, and a blend of Indian spices. It is crispy on the outside and soft on the inside, making it the perfect breakfast treat. It can be served with chutney or sambhar for a complete Indian breakfast experience.
These pancakes are a twist on the classic American breakfast staple. Made with a batter of lentils, rice, and spices, these pancakes are nutritious and flavorful. They can be served with coconut chutney and sambhar, or even topped with eggs for a heartier option.
8of 19
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This thin and crispy crepe is a popular breakfast dish in South India. Made with fermented rice and lentil batter, it is a gluten-free and protein-packed option. It is usually served with coconut chutney and sambhar, but can also be stuffed with a variety of fillings such as potatoes or paneer.
9of 19
Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory pancake is a great way to add some Indian flavors to your breakfast. Made with a batter of lentils, rice, and spices, it is packed with protein and flavor. It can be served with chutney and sambhar for a complete meal, or eaten on its own as a light and healthy breakfast option.
Take your omelette game to the next level with this Indian spiced version. Made with a mix of Indian spices and vegetables, it is a flavorful and satisfying breakfast dish. It can be served with toast or parathas, and can be customized with your favorite fillings.
These savory pancakes are made with a batter of lentils, rice, and spices, making them a healthy and flavorful breakfast option. They can be served with coconut chutney and sambhar, or even topped with eggs for a heartier meal. They are perfect for those who prefer a savory breakfast over a sweet one.
This masala omelette is a popular breakfast dish in India. Made with a mix of Indian spices, tomatoes, and onions, it is full of flavor and can be made in no time. It is usually served with parathas or bread for a filling and satisfying breakfast.
This omelette is a great way to add some Indian flavors to your breakfast. Made with a blend of Indian spices and vegetables, it is a flavorful and nutritious option. It can be served with toast or parathas, or even stuffed with fillings like paneer or spinach.
These crispy crepes are a popular breakfast dish in India. Made with a batter of rice and lentils, they are a gluten-free and protein-packed option. They can be served with coconut chutney and sambhar, or even topped with eggs for a heartier meal.
15of 19
Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
This baked egg dish is a delicious and unique breakfast option. Made with Indian spices, tomatoes, and onions, it is full of flavor and can be served with naan or roti, or even eaten on its own. It is a great way to add some Indian flavor to your morning routine.
16of 19
Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Aside from the dishes mentioned above, there are many more Indian breakfast options to try. Some popular ones include poha, a dish made with flattened rice, idli, a steamed rice and lentil cake, and medu vada, a deep-fried lentil fritter. These dishes can be served with various accompaniments like chutney and sambhar for a complete Indian breakfast experience.
17of 19
More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
Ekoori is another version of scrambled eggs in Indian cuisine. It is made by blending eggs with Indian spices, onions, and tomatoes, and is usually served with toast or parathas. It is a simple and delicious way to enjoy eggs in the morning.
18of 19
Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
This fusion dish combines the flavors of Spanish tortilla and Indian spices. Made with potatoes, onions, and a blend of Indian spices, it is a hearty and flavorful breakfast option. It can be served with naan or roti, or even on its own as a filling breakfast.
19of 19
Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This South Indian breakfast dish is a favorite among many. It consists of a crispy rice and lentil crepe, filled with a spicy potato curry. It is usually served with coconut chutney and sambhar, making it a well-rounded and delicious breakfast option.
The Perfect Indian Brunch Recipe
Spiced Potato and Egg Frittata
If you're tired of the same old boring frittata, then this Indian-inspired version is just what you need. With a perfect balance of spices and flavors, this dish will wake up your taste buds and leave you satisfied.
Ingredients:
6 eggs
1 cup diced potatoes
1 onion, chopped
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon garam masala
1/2 cup chopped cilantro
1/4 cup milk
Salt and pepper to taste
Oil for frying
Instructions:
Heat oil in a pan and add the diced potatoes. Cook until they are soft and golden brown.
Add the chopped onions and cook until they are translucent.
In a separate bowl, beat the eggs with milk, salt, pepper, and all the spices.
Pour the egg mixture into the pan with the potatoes and onions.
Cook for a few minutes until the edges start to set.
Sprinkle chopped cilantro on top.
Transfer the pan to a preheated oven and bake at 375°F for 10-15 minutes, or until fully cooked.
Serve hot and enjoy with some naan bread or roti for a complete Indian brunch experience.
Tips:
Feel free to add in any other veggies or meats of your choice to make this frittata your own.
If you don't have an oven, you can cover the pan with a lid and cook on low heat until the top is fully set.
To add a tangy twist, you can also serve this frittata with some raita or chutney.
Why You Should Try This Recipe
Now you may be wondering, why should I go through all the effort of making this Indian-inspired frittata for my Sunday brunch? Well, not only is it a unique and delicious dish, but it also has some amazing health benefits. The spices used in this recipe have anti-inflammatory and antioxidant properties, making it a nutritious and flavorful addition to your meal.
So next time you're planning a Sunday brunch, why not take a trip to India and try out this spiced potato and egg frittata? Your taste buds and your body will thank you.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
