15+ Sunday Brunch Christmas Trifle Recipe Get Ready To Indulge!
Published on: Apr 11, 2024
Looking for the perfect holiday dessert to impress your guests at Sunday brunch? Look no further than this delicious and festive Christmas trifle recipe! With layers of rich chocolate cake, smooth vanilla custard, and fresh berries, this trifle is sure to be a hit at your holiday gathering. Not only is it visually stunning, but it is also easy to make, leaving you with more time to spend with your loved ones. Keep reading to learn how to make this mouth-watering treat that is sure to become a new Christmas tradition in your household.
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Ingredients:
For the chocolate cake layer:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
For the vanilla custard layer:
- 2 cups whole milk
- ½ cup granulated sugar
- 4 egg yolks
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the water, vegetable oil, vanilla extract, and white vinegar.
- Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before assembling the trifle.
2. Prepare the vanilla custard layer:
- In a saucepan, heat the milk over medium heat until it begins to simmer.
- In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
- Remove from heat and stir in the vanilla extract.
- Let the custard cool to room temperature before using.
3. Prepare the berry layer:
- In a bowl, mix together the fresh berries, sugar, and lemon juice.
- Let the berries sit for 10-15 minutes to release their juices.
4. Assemble the trifle:
- Cut the cooled chocolate cake into cubes and place a layer of cake cubes at the bottom of a trifle dish.
- Pour half of the vanilla custard over the cake cubes.
- Top with a layer of the macerated berries.
- Repeat the layers, ending with a final layer of berries on top.
- Cover and refrigerate for at least 2 hours before serving.
5. Serve and enjoy!
- Before serving, you can top the trifle with whipped cream or additional berries for a festive touch.
- Dig in and savor the layers of rich chocolate, creamy custard, and fresh berries in every bite.
Make this Christmas trifle recipe your own by experimenting with different types of cake, fruit, and toppings. Your guests will be impressed by the flavors and presentation, making this trifle the star of your Sunday brunch table. Happy holidays!
