18+ Sunbeam Christmas Pudding Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Sunbeam Christmas pudding is a classic holiday dessert that has been enjoyed for generations. This rich and decadent pudding is the perfect way to end a festive meal, with its warm spices and boozy flavors. If you're looking to make a traditional Christmas pudding that will impress your family and friends, then look no further than this easy-to-follow recipe. With just a few simple ingredients and some patience, you'll have a delicious pudding that will be the highlight of your holiday feast.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional holiday dessert that has been enjoyed for centuries. This rich and flavorful treat, also known as figgy pudding, is a staple on many Christmas dinner tables. Made with a variety of ingredients such as dried fruits, spices, and spirits, this pudding is often served with a decadent brandy or rum sauce. While there are many variations of this classic dessert, here are 18 top recipes for you to try and add some extra festive flair to your holiday season.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The first on our list is the classic traditional Christmas pudding, also known as figgy pudding. This recipe stays true to the original, with a mix of dried fruits, spices, and brandy, all steamed together to create a rich and moist dessert. This pudding is perfect for those who love the traditional flavors of Christmas and want to experience a taste of history.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the traditional Christmas pudding, try this eggless cheesecake version. This recipe combines the rich flavors of Christmas pudding with the creamy texture of cheesecake, making for a decadent and indulgent dessert. Plus, it's a great way to use up any leftover Christmas pudding you may have.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
This English Christmas pudding recipe is a must-try for those who want to experience the authentic flavors of a British Christmas. It's made with a mix of dried fruits, spices, and brandy, and is steamed to perfection. Serve it with a warm brandy sauce for the ultimate holiday treat.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English Christmas pudding, this British version is packed with dried fruits, spices, and brandy. However, what sets this recipe apart is the addition of suet, which gives the pudding a richer and denser texture. This pudding is sure to be a hit at any holiday gathering.
Figgy pudding is another name for Christmas pudding and is a traditional dessert that has been enjoyed for centuries. This recipe uses figs, dates, raisins, and brandy to create a sweet and fruity pudding that is perfect for the holidays. Serve it with a dollop of whipped cream for an extra indulgent treat.
If you're short on time but still want to enjoy a homemade Christmas pudding, this easy recipe is for you. Made with just a handful of ingredients, this pudding is simple to make and requires no steaming. It's perfect for those who want a quick and fuss-free dessert for the holidays.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
For a fun twist on Christmas pudding, try these festive and delicious cookies. Made with a mix of dried fruits, spices, and brandy, these cookies capture all the flavors of a traditional pudding in a bite-sized treat. They're perfect for holiday parties or as a sweet gift for friends and family.
This traditional Christmas pudding recipe stays true to the classic flavors and textures of the original. It's rich, moist, and full of festive spices and dried fruits. Serve it with a warm brandy sauce for a quintessential holiday dessert that will impress your guests.
If you want a lighter and bite-sized version of Christmas pudding, these pudding bites are the perfect solution. Made with a mix of dates, nuts, and spices, these bites are packed with flavor and are a healthier alternative to the traditional pudding. They're also great for snacking on during the busy holiday season.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
This unique and indulgent recipe combines two holiday favorites - Christmas pudding and ice cream. Made with a mix of dried fruits, spices, and rum, this ice cream pudding is a delicious and refreshing way to end your Christmas meal. Plus, it's perfect for those who want a cold dessert during the holiday season.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
For a fun twist on Christmas pudding, try these festive and delicious cookies. Made with a mix of dried fruits, spices, and brandy, these cookies capture all the flavors of a traditional pudding in a bite-sized treat. They're perfect for holiday parties or as a sweet gift for friends and family.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're a fan of truffles, you'll love this Christmas pudding version. Made with a mix of dates, nuts, and spices, these truffles are packed with flavor and are a great way to use up any leftover Christmas pudding. They also make for a unique and festive holiday gift.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those who follow a vegan diet, this Christmas pudding recipe is a must-try. Made with a mix of dried fruits, nuts, and spices, this pudding is rich, moist, and full of flavor, all without the use of any animal products. It's the perfect dessert for a vegan Christmas celebration.
If you're looking for a healthier alternative to the traditional Christmas pudding, this carrot version is a great option. Packed with carrots, nuts, and spices, this pudding is moist, flavorful, and full of nutrients. It's also a great way to sneak some veggies into your holiday dessert.
If you're a fan of boozy drinks, this Christmas pudding vodka is the perfect holiday treat for you. Made with a mix of dried fruits, spices, and vodka, this drink is full of festive flavors and is a great way to warm up during the cold winter months.
For a refreshing and unique take on Christmas pudding, try this frozen version. Made with a mix of fruits, nuts, and spices, this pudding is frozen into individual portions, making it easy to serve and share. It's perfect for those who want a lighter dessert after a heavy holiday meal.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, this chocolate Christmas pudding is the ultimate holiday dessert. Made with a mix of chocolate, dried fruits, and spices, this pudding is rich, indulgent, and full of festive flavors. Serve it with a dollop of whipped cream for the perfect finishing touch.
Ingredients You'll Need
For the Pudding:
1 1/2 cups all-purpose flour
1 cup bread crumbs
1 cup suet
1 cup dark brown sugar
1 cup raisins
1 cup currants
1 cup chopped dates
1/2 cup chopped almonds
1/2 cup chopped candied peel
1/2 cup brandy
1/4 cup orange juice
1/4 cup lemon juice
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground allspice
1/2 tsp ground cloves
1/2 tsp salt
For the Sauce:
1 cup unsalted butter
1 cup dark brown sugar
1/2 cup heavy cream
1/4 cup brandy
1 tsp vanilla extract
How to Make Sunbeam Christmas Pudding
Before starting, make sure you have a 2-quart pudding basin or a large heatproof bowl and a steamer ready.
In a large mixing bowl, combine the flour, bread crumbs, suet, brown sugar, raisins, currants, dates, almonds, candied peel, and all the spices. Mix well.
In a separate bowl, mix together the brandy, orange juice, and lemon juice. Pour this mixture over the dry ingredients and mix until everything is well combined.
Cover the bowl with plastic wrap and let the mixture sit in the refrigerator overnight.
Grease the pudding basin or bowl with butter and pour the pudding mixture into it. Cover with a layer of parchment paper and a layer of aluminum foil, making sure they are tightly secured.
Place the pudding basin in a steamer and steam for 6 hours. Make sure to check the water level periodically and add more hot water if needed.
After 6 hours, remove the pudding from the steamer and let it cool. Once cooled, wrap the pudding tightly with plastic wrap and store in a cool, dry place until ready to serve.
How to Make the Sauce
In a saucepan, melt the butter over medium heat.
Add the brown sugar and stir until it has dissolved.
Slowly pour in the heavy cream and whisk until well combined.
Remove from heat and stir in the brandy and vanilla extract.
Serve the sauce warm over the Christmas pudding.
Final Thoughts
This Sunbeam Christmas pudding recipe is a must-try for anyone looking to make a traditional holiday dessert. The combination of warm spices and boozy flavors makes for a truly decadent and indulgent treat. Plus, the leftovers can be enjoyed for days to come by reheating in the microwave or steaming again. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Happy holidays!
<h2>Ingredients You'll Need</h2>
<h3>For the Pudding:</h3>
<ul>
<li><b>1 1/2 cups</b> all-purpose flour</li>
<li><b>1 cup</b> bread crumbs</li>
<li><b>1 cup</b> suet</li>
<li><b>1 cup</b> dark brown sugar</li>
<li><b>1 cup</b> raisins</li>
<li><b>1 cup</b> currants</li>
<li><b>1 cup</b> chopped dates</li>
<li><b>1/2 cup</b> chopped almonds</li>
<li><b>1/2 cup</b> chopped candied peel</li>
<li><b>1/2 cup</b> brandy</li>
<li><b>1/4 cup</b> orange juice</li>
<li><b>1/4 cup</b> lemon juice</li>
<li><b>1 tsp</b> ground cinnamon</li>
<li><b>1 tsp</b> ground ginger</li>
<li><b>1 tsp</b> ground nutmeg</li>
<li><b>1 tsp</b> ground allspice</li>
<li><b>1/2 tsp</b> ground cloves</li>
<li><b>1/2 tsp</b> salt</li>
</ul>
<h3>For the Sauce:</h3>
<ul>
<li><b>1 cup</b> unsalted butter</li>
<li><b>1 cup</b> dark brown sugar</li>
<li><b>1/2 cup</b> heavy cream</li>
<li><b>1/4 cup</b> brandy</li>
<li><b>1 tsp</b> vanilla extract</li>
</ul>
<h2>How to Make Sunbeam Christmas Pudding</h2>
<p>Before starting, make sure you have a <b>2-quart pudding basin</b> or a <b>large heatproof bowl</b> and a <b>steamer</b> ready.</p>
<ol>
<li>In a large mixing bowl, combine the flour, bread crumbs, suet, brown sugar, raisins, currants, dates, almonds, candied peel, and all the spices. Mix well.</li>
<li>In a separate bowl, mix together the brandy, orange juice, and lemon juice. Pour this mixture over the dry ingredients and mix until everything is well combined.</li>
<li>Cover the bowl with plastic wrap and let the mixture sit in the refrigerator overnight.</li>
<li>Grease the pudding basin or bowl with butter and pour the pudding mixture into it. Cover with a layer of parchment paper and a layer of aluminum foil, making sure they are tightly secured.</li>
<li>Place the pudding basin in a steamer and steam for 6 hours. Make sure to check the water level periodically and add more hot water if needed.</li>
<li>After 6 hours, remove the pudding from the steamer and let it cool. Once cooled, wrap the pudding tightly with plastic wrap and store in a cool, dry place until ready to serve.</li>
</ol>
<h2>How to Make the Sauce</h2>
<ol>
<li>In a saucepan, melt the butter over medium heat.</li>
<li>Add the brown sugar and stir until it has dissolved.</li>
<li>Slowly pour in the heavy cream and whisk until well combined.</li>
<li>Remove from heat and stir in the brandy and vanilla extract.</li>
<li>Serve the sauce warm over the Christmas pudding.</li>
</ol>
<h2>Final Thoughts</h2>
<p>This Sunbeam Christmas pudding recipe is a must-try for anyone looking to make a traditional holiday dessert. The combination of warm spices and boozy flavors makes for a truly decadent and indulgent treat. Plus, the leftovers can be enjoyed for days to come by reheating in the microwave or steaming again. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Happy holidays!</p>
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