15 Sun Of Italy Italian Spice Mix Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

Are you tired of using store-bought spice mixes that are filled with preservatives and artificial flavors? Look no further, because this "Sun of Italy" Italian spice mix recipe has got you covered! Made with a blend of authentic Italian herbs and spices, this mix will add a burst of flavor and aroma to all your favorite Italian dishes. Plus, making your own spice mix allows you to customize the flavors to your liking and ensure that you are using high-quality, natural ingredients. So, put on your chef's hat and let's dive into this easy and delicious recipe!

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This hearty and flavorful dish is a crowd-pleaser and perfect for a weeknight dinner. The combination of Italian sausage, pasta, and a rich tomato sauce is sure to satisfy any craving. To make this dish even more delicious, try using homemade Italian sausage. The flavors will be even more pronounced and you can adjust the spice level to your liking.
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The Perfect Blend of Italian Flavors

Ingredients

To create this "Sun of Italy" Italian spice mix, you will need the following fresh and dried herbs and spices:
  • Basil – a staple in Italian cuisine, this herb adds a mild, slightly sweet flavor to the mix.
  • Oregano – with its bold and peppery taste, oregano is a must-have in any Italian spice mix.
  • Thyme – this herb adds a subtle earthy flavor to the mix and pairs well with other Italian spices.
  • Rosemary – with its woody and pine-like aroma, rosemary adds a unique and distinct flavor to this mix.
  • Garlic powderno Italian dish is complete without garlic, and using garlic powder ensures that the mix is evenly blended.
  • Onion powder – this adds a sweet and savory kick to the mix and pairs well with other herbs and spices.
  • Red pepper flakes – for those who like a little heat in their dishes, red pepper flakes are the perfect addition.
  • Salt and black pepper – these two essential seasonings add depth and balance to the mix.

Instructions

1. In a small bowl, mix together 2 tablespoons of basil, 2 tablespoons of oregano, 1 tablespoon of thyme, 1 tablespoon of rosemary, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, ½ tablespoon of red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of black pepper.
2. Store the mix in an airtight container in a cool, dry place for up to 6 months.
3. Use the mix to season your favorite Italian dishes such as pasta sauces, pizzas, and marinades.
4. Adjust the quantities of each ingredient to your liking to create your own unique blend.

Why Make Your Own Italian Spice Mix?

While store-bought spice mixes may seem convenient, they often contain unnecessary additives and preservatives that can be harmful to your health. By making your own Italian spice mix, you can ensure that you are using only high-quality, natural ingredients without any added chemicals. Plus, by adjusting the quantities of each herb and spice, you can create a mix that is perfectly suited to your taste buds. This "Sun of Italy" Italian spice mix is not only delicious but also healthier and more cost-effective than store-bought alternatives. So why not give it a try and elevate your Italian dishes to the next level?

Final Thoughts

Making your own spice mix may seem daunting, but with this "Sun of Italy" Italian spice mix recipe, it's as easy as mixing a few herbs and spices together. Not only will you have a delicious and flavorful mix, but you'll also have the satisfaction of creating something from scratch and knowing exactly what ingredients are going into your food. So, say goodbye to store-bought spice mixes and hello to a homemade blend that will add a touch of Italy to all your dishes.
15 sun of italy italian spice mix recipe Prepare to be amazed!

Italian Sausage Pasta

yield: 4 total time: 80 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 1/8 pounds penne
  • 3 3/8 tablespoons extra virgin olive oil
  • 1 onion
  • 3 garlic cloves Judged on if there is garlic powder in the Italian sausage mixture
  • 7/8 pound Italian sausages
  • 1/2 cup dry white wine or red wine
  • 2 1/8 cups whole milk
  • 2 cups passata
  • chilli flakes • Mild, optional
  • 1 bunch parsley flat, finely sliced, Stalks removed and finely sliced
  • Parmesan
  • 2 teaspoons paprika optional
  • 1 teaspoon cayenne pepper optional
  • 1/3 teaspoon fennel seeds optional
  • 2 garlic cloves optional
  • 1 teaspoon chilli flakes optional
  • Italian sausages optional
  • spice mix optional
  • 1 bunch fresh parsley optional
  • 3 1/2 tablespoons butter can be added with extra virgin olive oil to make a richer sauce

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 140 milligrams
  • Fat : 70 grams
  • Fiber : 9 grams
  • Protein : 44 grams
  • SaturatedFat : 26 grams
  • Sodium : 2060 milligrams
  • Sugar : 19 grams
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