18 Sukiyaki Recipe Japanese Style Deliciousness Awaits You!
Published on: Mar 26, 2024
Sukiyaki is a popular Japanese dish that is perfect for any occasion, whether it's a family dinner or a special celebration. It is a hotpot-style dish that is typically served with thinly sliced beef and a variety of vegetables. The word "sukiyaki" comes from the Japanese word "suki" meaning "to simmer" and "yaki" meaning "to grill". In this article, we will guide you through the process of making a delicious sukiyaki dish with a traditional Japanese style that will surely impress your taste buds.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Looking to add some Japanese flavors to your beer can chicken? Look no further than this delicious and hearty hot pot recipe. Sukiyaki is a traditional Japanese dish that features thinly sliced beef and a variety of vegetables cooked in a flavorful broth. With the addition of Kikkoman Sukiyaki sauce, this dish is elevated to a whole new level of deliciousness.
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With Kikkoman Sukiyaki Sauce
Main Ingredients: Potatoes, Minced Pork, Pressed Tofu, Sukiyaki Sauce
Kikkoman Sukiyaki sauce is the key ingredient in this recipe. Made with a blend of soy sauce, sugar, mirin, and other seasonings, this sauce adds a rich and savory flavor to the hot pot. It's the perfect complement to the tender beer can chicken and vegetables in this dish.
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Beef Broccoli with Cauliflower
Main Ingredients: Sukiyaki, Broccoli, Cauliflower Head, Oyster Sauce
For a twist on the traditional sukiyaki, try adding some broccoli and cauliflower to the mix. These vegetables add a delicious crunch and a burst of color to the hot pot. Plus, they're packed with nutrients, making this dish not only delicious but also nutritious.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
If you've never tried sukiyaki before, you're in for a treat. This Japanese hot pot is a true comfort food, perfect for a cozy night in. The combination of tender beef, flavorful broth, and fresh vegetables is sure to warm your heart and your stomach.
This classic sukiyaki recipe features thinly sliced beef, onions, mushrooms, and tofu cooked in a delicious broth made with Kikkoman Sukiyaki sauce. It's a simple yet flavorful dish that will have your taste buds dancing.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
For a more traditional version of sukiyaki, try this recipe that uses dashi broth instead of Kikkoman Sukiyaki sauce. Dashi is a Japanese broth made from kombu (seaweed) and bonito flakes (dried fish), giving this hot pot a unique and authentic flavor.
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Sukiyaki
Main Ingredients: Beef, Firm Tofu, Napa Cabbage, Shiitake Mushrooms, Yam
Did you know that sukiyaki is often enjoyed as a family-style meal in Japan? The hot pot is placed in the center of the table and everyone cooks their own portion in the broth. It's a fun and interactive way to enjoy this delicious dish.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
If you're short on time and ingredients, sukiyaki is the perfect meal to make. It's a one-pot dish that requires minimal prep and clean-up. Simply gather your ingredients, cook them in the broth, and enjoy a delicious and satisfying meal.
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Korean Influenced Molasses Ginger Shortribs
Main Ingredients: Molasses, Sukiyaki Sauce, Juice, Sesame Oil, Lemon
For a fusion of Japanese and Korean flavors, try this recipe for molasses ginger short ribs. The succulent beef is marinated in a blend of soy sauce, molasses, ginger, and garlic, and then cooked in the hot pot with vegetables and Kikkoman Sukiyaki sauce. It's a delicious and unique twist on sukiyaki.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
For a heartier version of sukiyaki, try this recipe that includes udon noodles. The thick and chewy noodles add a satisfying texture to the dish, making it a filling and delicious meal. Plus, the noodles soak up all the flavorful broth, making each bite bursting with flavor.
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Prawns, Arugula And Grape Tomatoes
Main Ingredients: Prawns, Arugula, Minced Garlic, Garlic Scape, Grape
Not a fan of beef? No problem! This sukiyaki recipe swaps out the beef for prawns, giving the dish a lighter and fresher taste. The addition of arugula and grape tomatoes also adds a nice pop of color and a peppery kick to the dish.
Who says you can't have pancakes for dinner? These Japanese-style pancakes, known as okonomiyaki, are a popular street food in Japan. They're made with a variety of ingredients, including cabbage, bacon, and shrimp, and are topped with a sweet and savory sauce similar to Kikkoman Sukiyaki sauce.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
If you're a fan of noodles, you'll love this sukiyaki recipe that features both udon and ramen noodles. The combination of these two types of noodles creates a unique and delicious texture, and the broth is packed with flavor from the Kikkoman Sukiyaki sauce and other seasonings.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Yes, you can enjoy sukiyaki as a vegan! This recipe replaces the meat with tofu and adds a variety of vegetables, making it a hearty and flavorful vegan meal. It's a great option for those looking for a plant-based version of this classic Japanese dish.
After indulging in all these savory sukiyaki dishes, it's time for something sweet. This Japanese cotton cheesecake is a light and fluffy dessert that's perfect for ending a meal. It's made with cream cheese, eggs, and sugar, and has a delicate and melt-in-your-mouth texture.
Another version of the popular Japanese pancake, okonomiyaki, is this savory and flavorful dish that features pork and cabbage. The word "okonomiyaki" roughly translates to "what you like, grilled", so feel free to add your own twist to this dish with your favorite ingredients.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple yet refreshing salad is the perfect accompaniment to any sukiyaki dish. The crisp and cool cucumbers are dressed in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sugar. It's a great way to balance out the rich flavors of the hot pot.
Ramen is a staple in Japanese cuisine, and for good reason. This noodle dish is hearty, flavorful, and customizable. You can add your choice of protein, vegetables, and toppings to create your own unique bowl of ramen. And don't forget to add a splash of Kikkoman Sukiyaki sauce for an extra burst of flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
No Japanese meal is complete without onigiri, or rice balls. These triangular-shaped snacks are made by shaping rice with your hands and filling them with a variety of fillings, such as tuna, salmon, or pickled plum. They're a great on-the-go snack or a tasty addition to any meal.
Last but not least, we have another soup dish featuring udon noodles. This time, the noodles are served in a hot and flavorful broth made with dashi, soy sauce, and mirin. Add some tender beef and vegetables, and you've got yourself a delicious and comforting bowl of udon noodle soup.
Ingredients for Sukiyaki
1. Thinly Sliced Beef
The key ingredient for sukiyaki is thinly sliced beef. In Japan, the most commonly used beef for sukiyaki is called "Wagyu" which translates to "Japanese beef". This beef is known for its marbling and tenderness, making it perfect for sukiyaki. However, if you can't find Wagyu beef, you can use other thinly sliced beef such as ribeye or sirloin.
2. Vegetables
Sukiyaki is a dish that is packed with a variety of vegetables, making it a healthy and well-balanced meal. The most commonly used vegetables in sukiyaki are shiitake mushrooms, enoki mushrooms, napa cabbage, tofu, negi, and shungiku. However, you can also add other vegetables such as carrots, spinach, and daikon to your liking.
3. Sukiyaki Sauce
The flavorful and savory sukiyaki sauce is what ties all the ingredients together. The main components of sukiyaki sauce are soy sauce, sugar, mirin, and sake. These ingredients are mixed together to create a delicious and rich sauce that will enhance the flavors of the beef and vegetables.
Steps to Make Sukiyaki
1. Prepare the Vegetables
Start by washing and cutting all your vegetables into bite-sized pieces. Keep them separate as some vegetables will cook faster than others.
2. Heat the Hotpot
Traditionally, sukiyaki is cooked in a hotpot or a shallow iron pot. Heat the hotpot over medium heat and add a small amount of sesame oil. This will add a nutty flavor to the dish.
3. Cook the Beef
Place the thinly sliced beef in the hotpot and cook until it is no longer pink. Remove the beef and set it aside.
4. Add Vegetables and Sukiyaki Sauce
Add the vegetables to the hotpot, starting with the ones that take longer to cook, such as napa cabbage and carrots. Once they are slightly cooked, add the remaining vegetables and pour the sukiyaki sauce over them.
5. Add Beef and Tofu
Once the vegetables are fully cooked, add the cooked beef and tofu to the hotpot. Let it simmer for a few minutes until the flavors are well combined.
6. Serve and Enjoy
Sukiyaki is traditionally served as a shared dish. Transfer the hotpot to a heat-proof mat and place it in the middle of the table. Each person can then take their desired amount of beef and vegetables and enjoy this delicious Japanese dish.
In conclusion, with this easy-to-follow recipe, you can now make a delicious sukiyaki dish with a Japanese twist in the comfort of your own home. Impress your family and friends with this flavorful and healthy meal that will surely become a favorite in your household.
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