15 Sukiyaki Recipe Japanese Cooking 101 Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of sukiyaki. This popular dish is a hearty and flavorful hot pot dish that is perfect for a cozy night in. Made with thinly sliced beef, vegetables, and a sweet and savory broth, sukiyaki is a staple in Japanese cooking. In this article, we will walk you through the steps of making an authentic sukiyaki at home. Whether you're a beginner or an experienced cook, this sukiyaki recipe will surely impress your family and friends.
Japanese Pork Katsu is a delicious and crispy dish that is perfect for any meal. Made with tender pork cutlets coated in panko breadcrumbs and fried to perfection, this dish is a staple in Japanese cuisine. It's a simple yet flavorful dish that is sure to please your taste buds.
2of 20
Beef Broccoli with Cauliflower
Main Ingredients: Sukiyaki, Broccoli, Cauliflower Head, Oyster Sauce
If you're looking for a healthy and tasty dish, then Beef Broccoli with Cauliflower is the way to go. This dish combines the flavors of tender beef, crunchy broccoli, and cauliflower, all cooked in a savory sauce. It's a perfect dish for those who are watching their diet but still want something delicious.
3of 20
Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
Miso Soup is a staple in Japanese cuisine and is often served as an appetizer in traditional Japanese meals. Made with miso paste, tofu, and various vegetables, this soup is not only delicious but also packed with nutrients. Plus, it's easy to make and perfect for those cold winter days.
4of 20
With Kikkoman Sukiyaki Sauce
Main Ingredients: Potatoes, Minced Pork, Pressed Tofu, Sukiyaki Sauce
If you want to add a burst of flavor to your dishes, then you can't go wrong with Kikkoman Sukiyaki Sauce. This sauce is made from a blend of soy sauce, sugar, mirin, and other savory ingredients, giving your dishes a rich and robust flavor. It's perfect for marinating meats, stir-fries, and dipping sauces.
5of 20
Korean Influenced Molasses Ginger Shortribs
Main Ingredients: Molasses, Sukiyaki Sauce, Juice, Sesame Oil, Lemon
If you're a fan of Korean cuisine, then you'll love this Korean Influenced Molasses Ginger Shortribs recipe. These tender and juicy short ribs are marinated in a sweet and savory sauce made with molasses, ginger, and other spices. The result is a mouth-watering dish that will have you coming back for seconds.
6of 20
Prawns, Arugula And Grape Tomatoes
Main Ingredients: Prawns, Arugula, Minced Garlic, Garlic Scape, Grape
For a light and refreshing dish, try Prawns, Arugula and Grape Tomatoes. This dish combines the sweetness of fresh prawns with the peppery flavor of arugula and the tanginess of grape tomatoes. It's a perfect dish for hot summer days and is sure to impress your guests.
If you're tired of the same old pancakes, then give Japanese Style Pancakes a try. These pancakes are light, fluffy, and slightly sweet, making them perfect for breakfast or brunch. Plus, they're easy to make and can be customized with your favorite toppings, such as fruit, whipped cream, or chocolate chips.
If you have a sweet tooth, then you'll love this Japanese 'Cotton' Cheesecake recipe. This light and airy cheesecake is made with a combination of cream cheese, eggs, and sugar, giving it a soft and velvety texture. It's a perfect dessert for any occasion and is sure to be a hit with your family and friends.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and cabbage, and can be customized with your choice of meats and vegetables. It's a versatile dish that can be served as a snack or a main course.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish, then you can't go wrong with Japanese Cucumber Salad, also known as Sunomono. This dish is made with thinly sliced cucumbers and a sweet and tangy vinegar dressing. It's a perfect accompaniment to any meal and is especially great for summer picnics.
One of the most famous dishes in Japanese cuisine is Ramen. This noodle soup dish is made with a rich and flavorful broth, topped with various meats, vegetables, and a soft-boiled egg. It's a hearty and satisfying meal that is perfect for cold and rainy days.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or Onigiri, are a staple in Japanese cuisine and are often eaten as a snack or a quick lunch option. Made with seasoned sushi rice and filled with various fillings, such as fish, vegetables, or pickled plums, these rice balls are a delicious and convenient meal on the go.
If you're a fan of noodle soups, then you'll love Japanese Udon Noodle Soup. Made with thick and chewy udon noodles, this soup is filled with various meats, vegetables, and a savory broth. It's a filling and comforting dish that is perfect for any time of the year.
14of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Another popular street food in Japan is Gyoza Dumplings. These crispy and flavorful dumplings are filled with a blend of ground meat, vegetables, and seasonings, and are traditionally pan-fried to perfection. They're a perfect appetizer or snack and are sure to be a hit with your friends and family.
Eggplant, or Nasu in Japanese, is a commonly used vegetable in Japanese cuisine. Often grilled, fried, or stewed, eggplant adds a unique and delicious flavor to dishes. It's also a versatile ingredient and can be used in a variety of dishes, such as stir-fries, curries, and even desserts.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. They're often served cold with a dipping sauce or in a hot broth, but they can also be used in stir-fries, salads, and more. This Japanese Soba Noodles with Peanut Sauce recipe combines the nuttiness of soba noodles with a rich and flavorful peanut sauce, making it a delicious and unique dish.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, is a popular dish in Japan, often served as a street food or in izakayas (Japanese pubs). The chicken is marinated in a savory sauce and grilled to perfection, giving it a delicious smoky flavor. It's a perfect dish for a barbecue or a casual get-together.
Zucchini, or Aonaga in Japanese, is a versatile and healthy vegetable that is commonly used in Japanese cuisine. It's often used in stir-fries, salads, and tempura, and can also be stuffed and baked. This Japanese Zucchini recipe is a simple yet delicious way to enjoy this vegetable.
19of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a fancy and indulgent dish, try Japanese Beef Steak. Made with high-quality beef, marinated in a flavorful sauce, and grilled to perfection, this dish is sure to impress. It's a perfect dish for special occasions or when you're craving something extra special.
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
One of the most popular rice bowl dishes in Japan is Katsudon, which consists of a breaded and fried pork cutlet, topped with a sweet and savory sauce, onions, and a beaten egg, all served over a bed of rice. It's a hearty and satisfying meal that is perfect for any time of the day.
Ingredients for Sukiyaki
Gather all the necessary ingredients to make a delicious sukiyaki
To make sukiyaki, you will need the following ingredients:
Thinly sliced beef: Sukiyaki is traditionally made with thinly sliced beef called "gyu-su" in Japan. You can find this type of meat at Asian supermarkets or ask your local butcher to slice it for you.
Vegetables: The most commonly used vegetables in sukiyaki are leeks, shiitake mushrooms, napa cabbage, and tofu. However, you can also add other vegetables such as carrots, enoki mushrooms, and bok choy.
Noodles: Sukiyaki is typically served with udon noodles, but you can also use other types of noodles such as glass noodles or ramen noodles.
Sukiyaki broth: The broth is what gives sukiyaki its signature sweet and savory flavor. It is made with a combination of soy sauce, sake, mirin, and sugar.
Preparing the Sukiyaki Broth
Mixing the perfect blend of flavors for your sukiyaki
To make the sukiyaki broth, you will need to mix the following ingredients in a large bowl:
1 cup of soy sauce
1/2 cup of sake
1/2 cup of mirin
1/4 cup of sugar
Stir the mixture until the sugar has dissolved completely. This will be the base for your sukiyaki broth.
Cooking the Sukiyaki
Bringing all the ingredients together in a flavorful hot pot
Now that you have all your ingredients prepared, it's time to start cooking the sukiyaki. Follow these simple steps to make a delicious sukiyaki:
Heat a large skillet or hot pot over medium-high heat.
Add a small amount of vegetable oil to the skillet and swirl it around to coat the bottom.
Place the thinly sliced beef in the skillet and cook until it is browned.
Add the sukiyaki broth to the skillet, covering the beef.
Add the vegetables and tofu to the skillet and let them cook for a few minutes.
Once the vegetables are slightly softened, add the noodles to the skillet and let them cook for a few minutes.
Stir the ingredients together and let them cook for a few more minutes until everything is heated through.
Enjoying Your Homemade Sukiyaki
Serving and garnishing your sukiyaki for a memorable dining experience
Once your sukiyaki is cooked, you can transfer it to a hot pot or serve it directly from the skillet. To add some extra flavor and texture to your sukiyaki, you can top it with green onions, sesame seeds, and shichimi togarashi (Japanese seven spice). You can also serve it with a side of steamed rice or ponzu sauce for dipping.
Now that you know how to make sukiyaki, it's time to gather your ingredients and give it a try. This hot pot dish is perfect for a cold winter night or a fun dinner party with friends. Impress your loved ones with this authentic Japanese sukiyaki recipe and enjoy a delicious and heartwarming meal together.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__buttered-noodles-vertical-a2-120-04177b6c0aa44b5695c9cf0737ef180e.jpg)
