15 Sugar Syrup Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
The use of sugar syrup is a staple in Indian cuisine, adding a delightful sweetness and depth of flavor to a variety of dishes. Whether it's in traditional sweets like gulab jamun or as a glaze for savory dishes like tandoori chicken, this versatile ingredient is a must-have in every Indian kitchen. While it may seem intimidating to make at home, with the right recipe and technique, you can easily create your own batch of delicious homemade sugar syrup.
Main Ingredients: Water, Sago Pearls, Sugar Syrup, Coconut Milk, Palm
Sago pudding with palm sugar syrup is a delicious and unique dessert that is perfect for any occasion. This recipe combines the sweetness of palm sugar with the creamy texture of sago pearls to create a mouth-watering treat that will have your taste buds dancing with joy. To make this dessert, you will need sago pearls, palm sugar, coconut milk, and some water. The process is simple and can be done in just a few easy steps. So, why not give this recipe a try and impress your friends and family with this delightful dessert?
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're a fan of Indian cuisine, then you must be familiar with naan bread. It's a popular flatbread that is often served with curries and other dishes. However, traditional naan bread is usually made with all-purpose flour, which may not be the healthiest option. That's why this recipe for whole wheat naan bread is a game-changer. Not only is it vegan, but it also uses whole wheat flour, making it a healthier alternative to the traditional version. So, if you're looking for a guilt-free way to enjoy naan bread, give this recipe a try.
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How to Make Jalebi at Home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Sugar, Warm Water
Jalebi is a popular Indian dessert that is loved by many. It's a crispy, deep-fried sweet that is soaked in sugar syrup, making it the perfect sweet treat. While you can easily find jalebi at any Indian sweet shop, making it at home is a whole different experience. Not only is it fun and satisfying, but it also allows you to customize the sweetness and texture to your liking. So, if you're feeling adventurous, follow this simple recipe to make delicious jalebi at home.
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Curried Brussel Sprouts
Main Ingredients: Brussel Sprouts, Curry Leaves, Mustard Seeds, Garlic
If you're tired of the same old boring vegetables, then you need to try these delicious curried brussel sprouts. This recipe takes the humble brussel sprout and gives it a flavorful twist with the addition of spices and herbs. It's an easy and healthy side dish that pairs well with any main course. Plus, it's a great way to get your daily dose of veggies in a tasty way. So, why not give these curried brussel sprouts a try and add some excitement to your dinner table?
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Homemade Rock Candy
Main Ingredients: Water, Table Sugar, Food Coloring, Sugar Syrup, Syrup
Rock candy is a classic childhood treat that brings back a lot of memories for many people. It's a simple candy made from sugar crystals and water, and it's a fun and easy project to do with kids. Plus, you can customize the color and flavor of your rock candy to make it even more exciting. So, if you're feeling nostalgic or just want to try your hand at making candy, follow this simple recipe for homemade rock candy.
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Instant Pot Mushroom Masala
Main Ingredients: Large Onion, Garlic, Ginger, Green Chile, Oil
If you're a fan of Indian food, then you must try this recipe for instant pot mushroom masala. It's a flavorful and hearty dish that is perfect for vegetarians and meat lovers alike. This recipe uses a combination of spices and herbs to create a rich and creamy gravy that pairs perfectly with the meaty texture of the mushrooms. And the best part? It's made in the instant pot, which means it's quick and easy to make. So, put on your apron and get ready to indulge in this delicious mushroom masala.
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Vegan Cauliflower Pea Curry – Gobi Matar
Main Ingredients: Oil, Cumin Seeds, Garlic, Cauliflower, Coconut Milk
This vegan cauliflower pea curry, also known as gobi matar, is a flavorful and healthy dish that is perfect for a weeknight dinner. It's a simple and easy recipe that can be made in just a few steps. This curry uses a combination of spices and coconut milk to create a creamy and delicious gravy that pairs perfectly with the cauliflower and peas. Plus, it's vegan, which means it's suitable for everyone. So, why not give this recipe a try and add some spice to your dinner table?
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Lemon Simple Syrup
Main Ingredients: Sugar, Water, Lemons, Gin, Fresh Lemon Juice, Sugar
Lemon simple syrup is a versatile and essential ingredient that every home cook should know how to make. It's a basic syrup made from sugar, water, and lemon juice, and it's perfect for adding a touch of sweetness to your cocktails, iced tea, or desserts. Plus, it's effortless to make and can be stored in the fridge for up to a month. So, follow this simple recipe and have a jar of lemon simple syrup ready to elevate your next dish or drink.
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Bengali rasgulla, How to make low calorie rasgulla at...
Main Ingredients: Milk, Lemon Juice, Water, Sugar, Semolina, Cardamom
Rasgulla is a popular Indian dessert that is loved by people all over the world. It's a soft and spongy sweet made from chhena (Indian cottage cheese) and cooked in sugar syrup. While it's undoubtedly delicious, it can be quite heavy and high in calories. That's why this recipe for low-calorie rasgulla is a game-changer. It uses low-fat milk and stevia instead of sugar, making it a guilt-free option for those who want to indulge in this sweet treat. So, follow this recipe and enjoy your favorite dessert without any guilt.
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Ginger Mint Slushie & Fresh Mint Syrup
Main Ingredients: Sugar Syrup, Fresh Mint Leaves, Water, Sugar, Mint
On a hot summer day, there's nothing better than a refreshing and icy drink to cool you down. This ginger mint slushie is just the thing you need. It's a combination of ginger, mint, and lime, making it a refreshing and flavorful drink that will quench your thirst in no time. And the best part? You can also make a fresh mint syrup to use in other drinks or desserts. So, whip up this slushie and syrup and enjoy a refreshing summer drink.
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Burnt Sugar Banana Walnut Bread with Whiskey Burnt...
Main Ingredients: Sugar, Boiling Water, Flour, Baking Powder, Canela
If you're a fan of banana bread, then you must try this unique twist on the classic recipe. This burnt sugar banana walnut bread is moist, flavorful, and has a subtle hint of whiskey. The secret to this delicious bread is the burnt sugar, which adds a depth of flavor that will leave you wanting more. So, the next time you have some overripe bananas, don't just make regular banana bread, try this recipe and take it to the next level.
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Honey cake | Indian bakery style honey cake
Main Ingredients: Cake, All Purpose Flour, Sweetened Condensed Milk
Honey cake is a popular dessert in Indian bakeries and is loved by many. It's a soft and moist cake that is flavored with honey, making it a perfect treat for those with a sweet tooth. This recipe uses a combination of all-purpose and whole wheat flour, which makes it slightly healthier than the traditional version. Plus, it's incredibly easy to make and can be enjoyed as an afternoon snack or a dessert after dinner. So, why not give this Indian bakery style honey cake a try and satisfy your sweet cravings?
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Berries & Cream Keto Cake with Brown Sugar Whipped...
Main Ingredients: Large Eggs, Ghee, Cream Cheese, Almond Flour, Mixed
Just because you're on a keto diet doesn't mean you can't enjoy a delicious and decadent dessert. This berries and cream keto cake is proof that you can have your cake and eat it too. It's a low-carb, sugar-free cake that is perfect for those following a keto lifestyle. The cake is made with almond flour, and the whipped cream is sweetened with brown sugar, making it a guilt-free treat. So, if you're on a keto diet and miss indulging in desserts, give this cake a try and thank us later.
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Iced Brown Sugar Shaken Espresso
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Pure Vanilla
If you're a coffee lover, then you must try this iced brown sugar shaken espresso. It's a refreshing and delicious drink that will give you the caffeine boost you need. This drink is made by shaking espresso shots, brown sugar, and milk together, creating a frothy and creamy drink that is perfect for a hot summer day. So, the next time you're craving a fancy coffee drink, skip the expensive coffee shop and make this drink at home.
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Thaen Mittai / Sugar Candy
Main Ingredients: Rice, Urad Dal, Orange, Oil, Sugar Syrup, Sugar, Water
Thaen mittai, also known as sugar candy, is a popular South Indian sweet that is often found in street-side shops. It's a simple yet delicious treat made from sugar, water, and a few drops of food coloring. This recipe gives the traditional thaen mittai a twist by adding a bit of cardamom powder, which adds a lovely aroma and flavor to the candy. So, if you're feeling nostalgic or just want to try something new, give this recipe a try and enjoy this sweet and crunchy treat.
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Refreshing Watermelon Lemonade Drink
Main Ingredients: Watermelon, Sugar Syrup, Lemon Juice, Ice Cubes, Water
Watermelons are a staple fruit during the summer months, and this refreshing watermelon lemonade drink is the perfect way to enjoy them. It's a simple and refreshing drink that combines the sweetness of watermelon with the tanginess of lemon to create a thirst-quenching beverage. Plus, it's effortless to make and can be enjoyed by people of all ages. So, the next time you have some watermelon on hand, make this drink and cool off on a hot summer day.
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KOREAN VEGETARIAN DUMPLINGS
Main Ingredients: Soy Sauce, Vinegar, Water, Sugar Syrup, Gochugaru, Firm
Dumplings are a popular dish in many cultures, and Korean dumplings, also known as mandu, are no exception. These vegetarian dumplings are filled with a tasty mixture of tofu, vegetables, and spices, making them a delicious and healthy option. They can be steamed, boiled, or pan-fried, and they pair perfectly with a dipping sauce of your choice. So, if you're looking for a new and exciting way to enjoy dumplings, give this Korean vegetarian dumpling recipe a try.
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Caramelized Burnt Sugar Cake with Brown Sugar Penuche...
Main Ingredients: Granulated Sugar, Boiling Water, Unsalted Butter
This caramelized burnt sugar cake with brown sugar penuche frosting is a show-stopping dessert that will impress your guests. The cake is moist, flavorful, and has a lovely caramel flavor, thanks to the burnt sugar. The frosting is also made with brown sugar, which gives it a unique flavor and complements the cake perfectly. So, if you're feeling fancy and want to make a dessert that will wow your guests, try this recipe and prepare to be amazed.
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Luqaimat | Arabic Doughnuts with Orange Blossom Syrup
Main Ingredients: Plain Flour, Yeast, Salt, Organic Sugar, Warm Water
Luqaimat is a popular Arabic dessert made from fried dough balls and soaked in a sweet syrup. It's a delicious and indulgent treat that is perfect for special occasions or when you're in the mood for something sweet and decadent. This recipe also adds a touch of orange blossom water to the syrup, giving it a lovely floral aroma. So, the next time you want to try something new for dessert, give these Arabic doughnuts a try and thank us later.
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Crustless Pecan Pie without Corn Syrup
Main Ingredients: Condensed Coconut Milk, Erythritol, Sugar Syrup, Milled
Pecan pie is a classic dessert that is often enjoyed during the holiday season. However, traditional pecan pie recipes call for corn syrup, which may not be the healthiest option. That's why this crustless pecan pie without corn syrup is a game-changer. It's made with natural sweeteners like maple syrup and honey, making it a healthier alternative. Plus, it's effortless to make and is perfect for those who are watching their sugar intake. So, give this recipe a try and enjoy a guilt-free slice of pecan pie.
Introduction:
What is Sugar Syrup?
Sugar syrup, also known as chashni in Hindi, is a simple syrup made by dissolving sugar in water. The thickness of the syrup can vary depending on the amount of sugar used and the desired consistency. In Indian cuisine, sugar syrup is commonly used in desserts, beverages, and even savory dishes. It adds a touch of sweetness that balances out the spices and flavors in dishes, making it an essential ingredient in many recipes.
The Secret to Perfect Sugar Syrup
The key to making the perfect sugar syrup lies in the ratio of sugar to water. While some recipes call for equal parts sugar and water, others may require a higher concentration of sugar for a thicker syrup. It's important to follow the recipe and measure out the ingredients accurately to achieve the desired consistency. Additionally, the type of sugar used can also affect the flavor and color of the syrup. Jaggery, a type of unrefined sugar, is commonly used in Indian cuisine and adds a rich caramel-like flavor to the syrup.
How to Make Sugar Syrup
Making sugar syrup at home is a simple process and only requires a few ingredients – sugar, water, and optionally, flavorings like cardamom or rose water. Start by heating equal parts sugar and water in a saucepan over medium heat, stirring until the sugar dissolves completely. If you're using jaggery, it may take longer to dissolve, so be patient. Once the sugar has dissolved, let the syrup simmer for a few minutes until it reaches the desired consistency. For a thicker syrup, let it simmer for longer, and for a thinner syrup, remove it from the heat sooner. Finally, add in any desired flavorings and let the syrup cool before storing it in an airtight container.
Uses for Sugar Syrup
Sugar syrup is a versatile ingredient that can be used in a variety of ways in Indian cuisine. It's commonly used to sweeten desserts like rasgulla and gajar ka halwa, as well as in refreshing drinks like lassi and jaljeera. It's also a popular glaze for savory dishes like samosas and paneer tikka, adding a touch of sweetness to balance out the spices. Additionally, sugar syrup can also be used as a substitute for honey or maple syrup in recipes, making it a versatile ingredient to have on hand.
In conclusion, making homemade sugar syrup is a simple and satisfying process that adds an authentic touch to your Indian dishes. With the right technique and ingredients, you can easily create your own batch of delicious syrup to elevate your cuisine. So why not give it a try and experience the sweet flavors of India in your own kitchen?
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