15 Sugar Snaps Indian Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
If you're a fan of Indian cuisine and love trying out new recipes, then you're in for a treat! We have got a delicious and easy-to-make recipe that combines the rich flavors of Indian spices with the crunchiness of sugar snap peas. This mouth-watering dish is perfect for those who enjoy a balance of spicy and sweet flavors. So, let's dive into the world of Indian cooking and learn how to make this delectable sugar snaps Indian recipe.
Main Ingredients: Salt, Sugar Snaps, Bowties, Pecorino Romano Cheese
This unique beer can chicken recipe takes a twist on the traditional Italian dish, using beer instead of wine. The chicken is cooked on the grill with a can of beer and served with a refreshing salad of sugar snap peas, ricotta, and lemon. The beer infuses the chicken with a rich and complex flavor while keeping it moist and tender. The addition of the salad adds a burst of freshness and tanginess to the dish.
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Sake Salmon
Main Ingredients: Salmon Fillets, Dark Soy, Sake, Fish Sauce, Wasabi
This Japanese-inspired beer can chicken recipe is a must-try for seafood lovers. The salmon is marinated in a flavorful mixture of sake, soy sauce, and ginger before being cooked on the grill with a can of beer. The result is a tender and succulent fish with a delicious umami flavor. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
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Pomegranate Sunflower Seeds Salad
Main Ingredients: Lettuce, Pomegranate Seeds, Sunflower Seeds, Sugar
This beer can chicken recipe incorporates the popular superfood, pomegranate, in a refreshing and nutritious salad. The chicken is coated in a flavorful rub and cooked on the grill with a can of beer. The salad is made with a mix of greens, pomegranate seeds, and sunflower seeds, and dressed with a tangy vinaigrette. The combination of flavors and textures in this dish is sure to impress your taste buds.
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Ultimate Veggie Stir Fry with Peanut Sauce and Green...
Main Ingredients: Peanut Butter, Lime, Rice Wine Vinegar, Garlic Clove
This vegetarian beer can chicken recipe is packed with flavor and nutrients. The chicken is cooked on the grill with a can of beer and served with a colorful and crunchy stir fry made with a variety of vegetables and a delicious peanut sauce. The combination of the smoky chicken and the creamy peanut sauce is a match made in heaven.
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Portugise soup - Feijao Verde
Main Ingredients: Yellow Onion, Large Carrots, Potatoes, Vegetable Stock
Feijao Verde is a traditional Portuguese soup that is typically served with grilled chicken. In this beer can chicken recipe, the soup and chicken are combined, resulting in a hearty and flavorful dish. The chicken is grilled with a can of beer, adding a depth of flavor to the soup. The dish is then topped with crispy bacon and fresh herbs for an added layer of flavor.
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Singapore-style Noodles Stir Fried With Shrimps And...
Main Ingredients: Vermicelli, Prawns, Pork, Scallions, Garlic, Sesame
Put a spin on your regular stir-fry with this Singapore-style beer can chicken recipe. The chicken is cooked on the grill with a can of beer and served with a delicious stir-fry made with shrimp, noodles, and a variety of vegetables. The dish is seasoned with a blend of aromatic spices and sauces, giving it a unique and mouthwatering flavor.
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Potato And Pesto Salad
Main Ingredients: Curly Endive, Medium Potato, Sprouts, Sugar Snaps
This beer can chicken recipe is a perfect summer dish. The chicken is cooked on the grill with a can of beer and served with a creamy and flavorful potato and pesto salad. The chicken and the salad complement each other perfectly, creating a well-balanced and satisfying meal.
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Vegan Backpackers’ Healthy Thai Curry...
Main Ingredients: Coconut Cream, Garlic, Limes, Curry Powder, Marmite
This dish is perfect for vegans or anyone looking for a healthier alternative to traditional beer can chicken. The chicken is replaced with tofu, which is cooked on the grill with a can of beer and served with a flavorful and nutritious Thai curry. This dish is packed with vegetables and aromatic herbs, making it a tasty and guilt-free option.
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Rainbow Shrimp Salad with Tahini Dressing
Main Ingredients: Shrimp, Sugar Snap, Red Beets, Carrots, Red Cabbage
This colorful and vibrant beer can chicken recipe is a feast for the eyes and the taste buds. The chicken is cooked on the grill with a can of beer and served with a refreshing salad made with a mix of vegetables, fruits, and shrimp. The salad is dressed with a creamy and tangy tahini dressing, adding a delicious twist to the dish.
Main Ingredients: Peanut Oil, Onions, Celery, Garlic, Fresh Ginger Root
This beer can chicken recipe is perfect for those looking for a quick and easy meal. The chicken is cooked in a pressure cooker with a can of beer, resulting in a juicy and flavorful meat. It is then served with a healthy and delicious chow mein made with spaghetti squash, vegetables, and chicken.
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Sweet And Spicy Sugar Snaps With Rice
Main Ingredients: Sugar Snaps, White Mushrooms, Chicken Strips, White
This dish is a perfect balance of sweet and spicy flavors. The chicken is cooked on the grill with a can of beer and served with a side of tender and crunchy sugar snap peas, coated in a sweet and spicy glaze. The dish is served with a side of rice, making it a complete and satisfying meal.
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Roasted Sweet Potato Salad
Main Ingredients: Purple Sweet Potatoes, Sugar Snaps, Onion, Salt, Cumin
Roasted sweet potatoes are the star of this beer can chicken recipe. The chicken is cooked on the grill with a can of beer and served with a colorful and flavorful salad made with roasted sweet potatoes, avocado, and a tangy dressing. The combination of the smoky chicken and the sweet and creamy salad is a match made in heaven.
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Quick And Simple Rice Paper Rolls
Main Ingredients: Almond Butter, Rice Vinegar, Soy Sauce, Water, Maple
Rice paper rolls are a refreshing and healthy option to serve with beer can chicken. The chicken is cooked on the grill with a can of beer and served with a variety of fresh vegetables and herbs wrapped in rice paper. The dish is served with a delicious dipping sauce, making it a fun and interactive meal.
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Berbere Chicken Pasta
Main Ingredients: Paprika, Fenugreek, Chilli, Coriander, Ginger, Onion
This beer can chicken recipe takes a spicy and flavorful twist on the classic pasta dish. The chicken is cooked on the grill with a can of beer and served with a creamy and spicy sauce made with Berbere spice blend. The result is a delicious and satisfying meal that will leave you wanting more.
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Satay Veggie Noodle Stir-Fry
Main Ingredients: Ginger, Soy Sauce, Smooth Peanut Butter, Sweet Chilli
This vegetarian beer can chicken recipe is packed with flavors and nutrients. The chicken is replaced with tofu, which is cooked on the grill with a can of beer and served with a colorful and crunchy stir-fry made with a variety of vegetables and a creamy satay sauce. This dish is a perfect balance of flavors and textures.
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Chicken and Vegetable Stir Fry with Sesame Seeds
Main Ingredients: Noodles, Chicken, Cooking Oil, Ginger, Garlic, Red
This dish is a perfect option for those looking for a healthier version of beer can chicken. The chicken is cooked on the grill with a can of beer and served with a nutritious and delicious stir-fry made with chicken, vegetables, and sesame seeds. The dish is seasoned with a flavorful sauce, making it a satisfying and guilt-free meal.
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A Very Green Salad GF SCD
Main Ingredients: Salad Leaves, Sugar Snaps, Grapes, Spring Onions
This beer can chicken recipe is a perfect option for those following a gluten-free or specific carbohydrate diet. The chicken is cooked on the grill with a can of beer and served with a refreshing and nutrient-rich salad made with a mix of greens, avocado, and a tangy vinaigrette. The dish is packed with flavor and nutrients, making it a wholesome and delicious meal.
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Asian Crunchy Noodle Salad
Main Ingredients: Thin Spaghetti, Sugar Snap, Large Carrots, Bean
This dish is a perfect combination of textures and flavors. The chicken is cooked on the grill with a can of beer and served with a crunchy and refreshing noodle salad made with a variety of vegetables and a tangy dressing. The dish is perfect for a hot summer day or as a side dish to accompany your beer can chicken.
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Sesame-Ginger Noodle Salad with Cashews
Main Ingredients: Raw Cashews, Whole Wheat Pasta, Red Bell Pepper, Sugar
This beer can chicken recipe will take your taste buds on a flavorful journey. The chicken is cooked on the grill with a can of beer and served with a delicious noodle salad, flavored with sesame and ginger. The dish is topped with crunchy cashews, adding a delicious and nutritious element to the meal.
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Spiced Broccoli, Courgette and Coconut soup
Main Ingredients: Shallots, Coconut Oil, Garlic, Ginger, Courgette
This dish is a perfect way to incorporate vegetables into your beer can chicken recipe. The chicken is cooked on the grill with a can of beer and served with a creamy and flavorful soup made with broccoli, courgette, and coconut. The dish is seasoned with a blend of spices, giving it a unique and delicious flavor.
Ingredients:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 inch fresh ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon salt
1/2 cup water
1 cup sugar snap peas, trimmed
1 tomato, chopped
1/4 cup chopped cilantro
Instructions:
Step 1: Prepare the ingredients
Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the chopped onions and sauté until they turn translucent. Next, add the minced garlic and grated ginger and cook for a minute until they release their aroma.
Step 2: Add the spices
Add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan. Give it a quick stir and let the spices cook for a minute.
Step 3: Cook the peas
Add the trimmed sugar snap peas to the pan and mix well with the spices. Pour 1/2 cup of water and cover the pan with a lid. Let the peas cook for 5-6 minutes until they are tender. Make sure to stir occasionally to prevent burning.
Step 4: Add the final touches
Once the peas are cooked, add the chopped tomatoes and mix well. Let it cook for another minute until the tomatoes are soft. Turn off the heat and garnish with chopped cilantro.
Step 5: Serve and enjoy
Your sugar snaps Indian recipe is now ready to be served! Enjoy it as a side dish with your favorite Indian main course or as a snack on its own. The combination of the sweet peas and the bold Indian spices is sure to tantalize your taste buds.
In conclusion, this sugar snaps Indian recipe is a perfect blend of flavors and textures. The sweetness of the peas, the richness of the Indian spices, and the freshness of the tomatoes and cilantro make it a must-try dish for all food lovers. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed!
