17 Sugar Snap Peas Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Sugar snap peas are a versatile and nutritious vegetable that can be prepared in a variety of ways. While they are commonly used in stir-fries and salads, they are also a staple in Indian cuisine. In this article, we will explore an Indian-style sugar snap peas recipe that is sure to impress your taste buds. With its bold and vibrant flavors, this dish is perfect for a quick lunch or as a side dish for dinner. So, let's get cooking!
If you're looking for a quick and easy side dish to accompany your beer can chicken, look no further than stir fry sugar snap peas. This simple recipe is bursting with flavor and takes only minutes to make. The crisp and crunchy sugar snap peas are the perfect complement to the tender and juicy chicken. Plus, it's a great way to sneak in some veggies into your meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a more filling meal, try this spring sesame shrimp and sugar snap pea stir-fry. This dish is loaded with protein and veggies, making it a healthy and delicious option. The shrimp adds a subtle sweetness while the sesame adds a rich and nutty flavor to the stir-fry sauce. This recipe is sure to be a hit with the whole family.
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Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
Looking for the perfect stir-fry sauce to elevate your beer can chicken? Look no further than this Best Stir-Fry Sauce EVER™ recipe. It's a bold claim, but this sauce truly lives up to its name. Made with a delicious combination of soy sauce, honey, garlic, and ginger, this sauce is the perfect balance of sweet and savory. Be sure to drizzle it over your stir-fry for an explosion of flavor.
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Sambal Chicken Stir-Fry with Sugar Snap Peas
Main Ingredients: Maple Syrup, White Vinegar, Sambal Oelek, Fish Sauce
If you're a fan of spicy foods, this Sambal chicken stir-fry with sugar snap peas is a must-try. Sambal is a chili paste commonly used in Indonesian cuisine, and it adds a delicious kick to this dish. The sugar snap peas add a refreshing crunch and balance out the heat from the Sambal. This stir-fry is a great way to add some excitement to your beer can chicken dinner.
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Sugar Snap Peas and Shrimps Stir Fry
Main Ingredients: Vegetable Oil, Carrot, Sugar Snap Peas, Garlic
Shrimp and sugar snap peas are a classic pairing, and for good reason. The sweetness of the peas complements the delicate flavor of the shrimp perfectly. This sugar snap peas and shrimps stir fry is a great way to change things up from the usual chicken and vegetable side dish. Plus, it's ready in just 15 minutes, making it a perfect weeknight meal.
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Sugar Snap Peas and Squid Stir Fry
Main Ingredients: Vegetable Oil, Sugar Snap Peas, Red Bell Pepper
If you're feeling adventurous, why not try adding some squid to your stir fry? This sugar snap peas and squid stir fry recipe is a unique and delicious twist on a classic dish. The squid adds a subtle seafood flavor, while the sugar snap peas provide a satisfying crunch. Serve it alongside your beer can chicken for a meal that's sure to impress.
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Sugar Snap Peas Shrimp and Quinoa Stir Fry
Main Ingredients: Yellow Onion, Garlic Cloves, Fresh Ginger, Sugar Snap
For a healthier option, try this sugar snap peas, shrimp, and quinoa stir fry. Quinoa is a great source of protein and adds a nice texture to the dish. The sweet and crunchy sugar snap peas pair perfectly with the tender shrimp and nutty quinoa. This stir fry is a complete meal in itself and is the perfect accompaniment to your beer can chicken.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
If you're short on time but still want a delicious and healthy side dish for your beer can chicken, this quick chicken stir fry is the perfect solution. It's packed with colorful vegetables and a flavorful sauce, and can be on the table in just 20 minutes. This stir fry is a great way to get your daily dose of veggies while still enjoying your favorite chicken dish.
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Pork Stir-Fry with Sugar Snap Peas and Cashews
Main Ingredients: Pork Tenderloin, Low Sodium Soy Sauce, Honey, Garlic
This pork stir-fry with sugar snap peas and cashews is a hearty and satisfying dish that's perfect for a cold winter night. The cashews add a nice crunch and the pork adds a rich and savory flavor to the stir-fry. The sugar snap peas provide a burst of freshness, making this a well-balanced and delicious meal to enjoy with your beer can chicken.
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Pork Stir-Fry with Asparagus and Sugar Snap Peas
Main Ingredients: Pork Tenderloin, Rice, Soy Sauce, Sherry, Brown Sugar
If you're looking for a low-carb option to serve with your beer can chicken, this pork stir-fry with asparagus and sugar snap peas is a great choice. Asparagus is a great source of fiber and adds a nice texture to the stir-fry. The sugar snap peas add a pop of color and freshness, while the pork adds a nice protein boost. This stir-fry is a great way to add some variety to your meal.
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Stir Fry Vegetables
Main Ingredients: Sesame Oil, Water Chestnuts, Sugar Snap Peas, Sliced
For a simple and versatile side dish, try making a stir fry with a variety of vegetables. This recipe allows you to use any vegetables you have on hand, making it a great way to use up any leftovers. The key to a successful stir fry is to cook the vegetables quickly over high heat to retain their crunch and freshness. Serve this alongside your beer can chicken for a well-rounded and colorful meal.
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Quick Chicken Stir-fry With Sugar Snap Peas And...
Main Ingredients: Rice, Vegetable Oil, Red Curry Paste, Chicken Breast
Here's another great quick and easy stir fry recipe to try with your beer can chicken. This stir-fry is a delicious combination of chicken, sugar snap peas, and a variety of other vegetables, making it a complete and healthy meal. The key to a great stir fry is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that your stir fry is ready in no time.
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Roasted Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Olive Oil, Dried Thyme, Salt, Black
If you're tired of the usual stir-fried sugar snap peas, why not try roasting them? Roasted sugar snap peas have a delicious caramelized flavor and a slightly crispy texture. They're a great way to switch things up and add some variety to your beer can chicken dinner. Plus, roasting vegetables is a simple and effortless way to bring out their natural flavors.
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Perfectly Seasoned Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Olive Oil, Kosher Salt, Black Pepper
For a simple and delicious way to enjoy sugar snap peas, try this perfectly seasoned recipe. The key to making perfectly seasoned sugar snap peas is to not overcook them. They should still have a bit of crunch and a vibrant green color. The seasoning adds a nice depth of flavor, making this a great side dish for your beer can chicken.
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Skillet Sugar Snap Peas
Main Ingredients: Olive Oil, Sugar Snap Peas, Salt, Red Pepper Flakes
Skillet sugar snap peas are a quick and easy side dish that's perfect for busy weeknights. The peas are cooked in a skillet with a little bit of butter and garlic, making them full of flavor. Plus, the skillet adds a nice char to the peas, giving them a delicious smoky taste. This simple recipe is a great way to add some color and flavor to your beer can chicken dinner.
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Sauteed Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Olive Oil, Shallots, Garlic, Salt
Another simple and tasty way to enjoy sugar snap peas is by sautéing them. The peas are quickly cooked in a pan with some oil and garlic, making them a perfect side dish for your beer can chicken. This recipe is great for those who prefer a lighter and more delicate flavor. Add some lemon juice and zest for an extra burst of freshness.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
If you're a fan of Chinese takeout, you'll love this homemade vegetable lo mein. It's loaded with colorful vegetables, including sugar snap peas, and tossed in a flavorful sauce. This dish is a great way to satisfy your craving for Chinese food without having to leave your house. Serve it with your beer can chicken for a delicious and well-rounded meal.
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Sugar Snap Peas with Garlic
Main Ingredients: Sugar Snap Peas, Vegetable Oil, Salt, Ground Black
This simple and delicious recipe for sugar snap peas with garlic is a great way to incorporate more veggies into your beer can chicken dinner. The garlic adds a nice kick of flavor, while the sugar snap peas provide a satisfying crunch. This dish is ready in just 10 minutes, making it a great option for busy weeknights.
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Easiest Vegetable Stir Fry
Main Ingredients: Olive Oil, Mushrooms, Broccoli, Baby Corn, Water
For a no-fuss side dish, try this easiest vegetable stir fry recipe. It's a simple and versatile dish that you can customize with your favorite vegetables. The key to a successful stir fry is to not overcrowd the pan and to cook the ingredients quickly over high heat. This will ensure that your vegetables retain their crunch and freshness. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Garlic Shrimp Stir Fry
Main Ingredients: Soy Sauce, Garlic Cloves, Brown Sugar, Sesame Oil
If you're a fan of shrimp and garlic, you'll love this garlic shrimp stir fry. It's a simple and delicious dish that's loaded with flavor. The shrimp is cooked in a garlicky sauce and paired with sugar snap peas and other colorful veggies. This stir fry is a great way to add some excitement to your beer can chicken dinner and is sure to become a family favorite.
Ingredients:
Sugar snap peas - 1 pound
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Asafoetida - 1/4 teaspoon
Garlic cloves - 2, minced
Ginger - 1 inch piece, grated
Green chilies - 2, chopped
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Salt - to taste
Lemon juice - 1 tablespoon
Fresh coriander leaves - for garnish
Instructions:
1. Prep the sugar snap peas
Start by washing the sugar snap peas and removing the tips and strings. Cut them into bite-sized pieces and set aside.
2. Temper the spices
In a pan, heat the oil over medium heat. Add the mustard seeds, cumin seeds, and asafoetida and let them sizzle for a few seconds.
3. Add the aromatics
Next, add the minced garlic, grated ginger, and chopped green chilies. Sauté for a minute until the garlic turns golden brown.
4. Add the spices
Reduce the heat to low and add the turmeric powder, coriander powder, cumin powder, and salt. Stir well and let the spices cook for a minute.
5. Cook the peas
Add the sugar snap peas to the pan and mix well with the spices. Cover the pan and let the peas cook for 3-4 minutes. Stir occasionally.
6. Finish with lemon juice
Once the peas are cooked to your desired tenderness, turn off the heat and add a squeeze of lemon juice. Mix well and garnish with fresh coriander leaves.
7. Serve and enjoy!
Your Indian-style sugar snap peas are ready to be served. This dish pairs well with steamed rice or can be enjoyed on its own as a light and healthy meal.
Pro tip: For a variation, you can add diced potatoes or carrots to the dish for added flavor and texture.
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