15 Sugar Snap Peas Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Sugar snap peas are a versatile and nutritious vegetable that are a staple in Chinese cuisine. These delightful pods are crisp, sweet, and packed with essential vitamins and minerals. Whether you're looking for a quick and easy side dish or a flavorful main course, there are many delicious sugar snap pea recipes to try. So, grab your wok and get ready to elevate your cooking game with these Chinese-inspired dishes.
Stir Fried Turkey (or chicken) with Sugar Snap Peas...
Main Ingredients: Turkey Breast Cutlets, Egg White, Soy Sauce, Peanut
Bring the flavors of China to your dinner table with this delicious stir-fry recipe. Tender pieces of turkey or chicken are paired with crisp and sweet sugar snap peas, creating a perfect balance of textures and flavors. This dish is quick and easy to make, making it a great choice for busy weeknights. Serve it over steamed rice for a complete and satisfying meal.
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Spicy Stir-Fried Sugar Snap Peas with Soy Sauce,...
If you love a little heat in your meals, then this recipe is for you. The sugar snap peas are stir-fried with a spicy sauce made with soy sauce, garlic, and red pepper flakes. This dish is bursting with flavor and takes less than 15 minutes to make. You can also add your choice of protein, such as chicken, beef, or tofu, to make it a complete meal.
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Stir-Fried Sugar Snap Peas with Chinese Sausage
Main Ingredients: Soy Sauce, Medium Dry Sherry, Cornstarch, Sugar, Kosher
In this recipe, the sweetness of sugar snap peas is paired with the savory and smoky flavor of Chinese sausage. The combination creates a delicious and unique dish that will impress your family and friends. Serve it over steamed rice or noodles for a hearty and satisfying meal.
This Chinese-style chicken curry is a must-try for curry lovers. It features tender pieces of chicken cooked in a flavorful curry sauce made with coconut milk, curry powder, and other aromatic spices. The addition of sugar snap peas adds a nice crunch to the dish. Serve it with steamed rice for a delicious and comforting meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Satisfy your cravings for Chinese takeout with this homemade version of chicken and broccoli. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. This dish is quick and easy to make, and tastes even better than the restaurant version.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a seafood lover, this recipe is a must-try. The fresh and juicy shrimp are paired with crisp sugar snap peas and a delicious sesame sauce. This stir-fry is full of flavor and can be served as a main dish or as a side dish. It's perfect for springtime when sugar snap peas are in season.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese-inspired chow mein is a great option for vegetarians and vegans. It's made with tofu, a variety of colorful vegetables, and gluten-free noodles. The dish is seasoned with soy sauce, ginger, and garlic, creating a flavorful and satisfying meal that everyone will enjoy.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice. It's a classic Chinese dish that is always a crowd-pleaser. The dish is made with chicken, rice, and a variety of vegetables, including sugar snap peas. It's a great way to use up any leftover rice and chicken you may have on hand.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This dish is a Chinese banquet favorite and is sure to impress your guests. The "bird nest" is made from fried noodles, which serve as a crispy and flavorful base for the seafood stir-fry. The dish is then topped with a delicious sauce made with oyster sauce, soy sauce, and other seasonings. It's a show-stopping dish that is worth the effort.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're trying to watch your waistline, this slimming world Chinese chicken curry is the perfect dish for you. It's made with lean chicken breast and plenty of vegetables, making it a healthy and guilt-free option. The curry sauce is made with light coconut milk and curry powder, creating a creamy and flavorful dish.
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Tofu Stir Fry (Chinese)
Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell
Tofu is a staple in Chinese cuisine and is a great source of plant-based protein. In this recipe, the tofu is stir-fried with sugar snap peas and a flavorful sauce made with soy sauce, garlic, and ginger. The dish is quick and easy to make, making it a great option for busy weeknights.
This Chinese-style chicken salad is a refreshing and light meal option. It's made with crunchy vegetables, tender pieces of chicken, and a delicious homemade dressing. The addition of sugar snap peas adds a nice crunch to the salad. It's a perfect dish for a hot summer day.
This classic Chinese dish is a crowd-pleaser and a great way to add more vegetables to your diet. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a quick and easy meal that can be served over steamed rice for a complete and satisfying meal.
If you're looking for a unique and flavorful pasta salad, this Chinese-inspired version is a must-try. It's made with tender chicken, colorful vegetables, and a delicious dressing made with soy sauce, sesame oil, and other seasonings. This pasta salad is perfect for picnics, potlucks, or as a side dish for your next barbecue.
This is a basic and versatile stir-fry recipe that you can customize with your choice of protein and vegetables. The dish is made with a simple sauce made with soy sauce, garlic, and ginger, creating a delicious and flavorful meal. Serve it over rice or noodles for a quick and easy dinner option.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
This vegan and gluten-free version of Chinese lo mein is a great option for those with dietary restrictions. It's made with a variety of colorful vegetables and gluten-free noodles, creating a dish that is both nutritious and delicious. The dish is seasoned with soy sauce, garlic, and ginger, creating a flavorful and satisfying meal.
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Chinese Crispy Chicken Salad with Sesame Dressing
Main Ingredients: Fresh Lemon Juice, Soy Sauce, Vegetable Oil, Toasted
This salad is a great way to use up any leftover chicken you may have on hand. The crispy chicken is paired with fresh greens and a delicious homemade sesame dressing. The addition of sugar snap peas adds a nice crunch to the salad. It's a perfect dish for a light and healthy lunch or dinner.
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Chinese BBQ Pork Meatballs with Snap Peas
Main Ingredients: Ground Pork, Salt, Powdered Ginger, Ground Coriander
These Chinese-inspired meatballs are full of flavor and a great option for a quick and easy meal. The meatballs are made with ground pork and a variety of seasonings, including hoisin sauce and five-spice powder. The addition of sugar snap peas adds a nice balance to the dish. Serve it over rice for a complete and delicious meal.
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Chilled Chinese Noodles with Spicy Peanut Sauce
Main Ingredients: Peanut Butter, Tamari Soy Sauce, Sesame Oil, Chinese
This chilled noodle dish is perfect for hot summer days when you don't want to turn on your stove. The noodles are tossed in a spicy peanut sauce, creating a delicious and flavorful dish. The addition of sugar snap peas adds a nice crunch to the dish. You can also add your choice of protein, such as chicken or tofu, to make it a complete meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This vegetarian version of lo mein is a great option for those looking for a meatless meal. The dish is made with a variety of colorful vegetables and noodles, creating a dish that is both nutritious and delicious. The noodles are seasoned with soy sauce, garlic, and ginger, creating a flavorful and satisfying meal.
Stir-Fried Sugar Snap Peas
Ingredients:
Sugar snap peas
Garlic
Ginger
Scallions
Soy sauce
Sesame oil
Vegetable oil
To start, heat some vegetable oil in a wok over high heat. Add minced garlic and ginger and cook until fragrant. Then, add the sugar snap peas and stir-fry for a few minutes until they are tender yet still crisp. Toss in chopped scallions and a splash of soy sauce and sesame oil for added flavor. This simple and flavorful dish is perfect as a side dish or served over rice as a main course.
Sugar Snap Pea and Shrimp Stir-Fry
Ingredients:
Sugar snap peas
Shrimp
Garlic
Ginger
Soy sauce
Oyster sauce
Sesame oil
Vegetable oil
For a protein-packed meal, try this sugar snap pea and shrimp stir-fry. Start by cooking peeled and deveined shrimp in a hot wok until they turn pink. Remove the shrimp and set aside. In the same wok, cook minced garlic and ginger until fragrant. Add the sugar snap peas and stir-fry until they are slightly softened. Then, add the shrimp back to the wok and mix in soy sauce, oyster sauce, and sesame oil. Serve over rice for a satisfying and flavorful meal.
Sugar Snap Pea and Chicken Lo Mein
Ingredients:
Sugar snap peas
Chicken breast
Lo mein noodles
Carrots
Cabbage
Garlic
Ginger
Soy sauce
Vegetable oil
If you're craving a comforting and hearty meal, try this sugar snap pea and chicken lo mein. Start by cooking sliced chicken breast in a wok until fully cooked. Remove the chicken and set aside. In the same wok, stir-fry carrots, cabbage, and sliced sugar snap peas until slightly softened. Then, add the chicken back to the wok and mix in cooked lo mein noodles, minced garlic and ginger, and soy sauce. This dish is sure to satisfy your Chinese food cravings.
In Chinese cuisine, sugar snap peas are often used in stir-fries and other dishes for their crisp texture and subtle sweetness. They are also a great source of vitamin C and fiber, making them a healthy addition to any meal. So, next time you're looking for a new recipe to try, consider incorporating sugar snap peas for a delicious and nutritious twist.
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