16+ Sugar Peas Recipe Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 1, 2024
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Sugar peas are a delicious and nutritious addition to any Thanksgiving feast. These versatile legumes are not only packed with essential vitamins and minerals, but they also add a vibrant pop of color to your holiday spread. In this article, we'll share a mouth-watering sugar pea recipe that will be the star of your Thanksgiving table. So put on your apron, grab your cooking utensils, and get ready to impress your guests with this Thanksgiving sugar peas recipe.
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Thanksgiving Leftover Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
Thanksgiving is over, but the leftovers are still piling up in your fridge. Don't let them go to waste! Turn your leftover turkey into a creamy and indulgent mac and cheese. This recipe takes the classic comfort food to a whole new level by adding in chunks of tender turkey and a crispy breadcrumb topping. It's the perfect way to use up your holiday leftovers in a delicious and satisfying way.
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Seared Sugar Snap Peas
Main Ingredients: Olive Oil, Sugar Snap Peas, Scallions, Salt, Sugar
If you're looking for a simple and healthy side dish to balance out your Thanksgiving feast, look no further than these seared sugar snap peas. The peas are quickly cooked in a hot skillet, giving them a slightly charred and caramelized flavor. Tossed with a little bit of garlic and sea salt, these seared sugar snap peas are the perfect accompaniment to any meal.
Transform your leftover Thanksgiving turkey into a hearty and comforting shepherd's pie. This dish is a classic British comfort food, traditionally made with ground lamb or beef. But in this version, we use shredded turkey to give it a Thanksgiving twist. Topped with a layer of creamy mashed potatoes, this dish is the ultimate way to use up your leftovers in a delicious and satisfying way.
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Salmon with Sweet Chili Glaze, Sugar Snap Peas, and...
Main Ingredients: Vegetable Oil Spray, Sweet Chili Sauce, Soy Sauce
Looking for a healthier option to balance out all the heavy Thanksgiving dishes? This salmon with a sweet chili glaze and sugar snap peas is the perfect solution. The sweet and spicy glaze adds a burst of flavor to the tender salmon, while the sugar snap peas add a refreshing crunch. This dish is a great way to incorporate some lighter fare into your holiday meals.
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Smoked Salmon, braised Artichoke Hearts, And Potatoes...
Main Ingredients: Cold Water, White Wine Vinegar, Baby Artichokes, Lemon
Elevate your leftover turkey by turning it into a gourmet dish with this smoked salmon, braised artichoke hearts, and potatoes recipe. The smoky and salty flavors of the salmon pair perfectly with the tender artichoke hearts and crispy potatoes. Don't be surprised if this becomes a new post-Thanksgiving tradition in your household.
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Thanksgiving Leftover Turkey Shepherd's Pie
Main Ingredients: Onion, Garlic, Chicken Stock, Carrot, Peas, Fresh
Looking for a way to use up your Thanksgiving leftovers that doesn't involve sandwiches? This Thanksgiving leftover turkey shepherd's pie is a delicious and creative option. The shredded turkey is mixed with vegetables and gravy, then topped with a layer of creamy mashed potatoes. It's a comforting and satisfying way to use up all those leftovers.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
If you're feeling a little tired of all the rich and heavy Thanksgiving dishes, try this slow cooker leftover turkey pie soup. It's a lighter option that still incorporates all the flavors of your holiday meal. The slow cooker makes it easy to throw together, and the end result is a creamy and comforting soup that will warm you up on a chilly fall day.
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Simple Peas and Onions
Main Ingredients: Peas, Onion, Butter, Chicken Stock, Black Pepper, Salt
Looking for a quick and easy side dish to accompany your Thanksgiving feast? This simple peas and onions dish is just the ticket. It's a classic combination that is made even more delicious with the addition of crispy bacon. The flavors are simple yet satisfying, making it the perfect complement to your holiday meal.
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Turkey Pot Pie
Main Ingredients: Butter, Medium Onion, Medium Carrots, Garlic Cloves
Pot pies are the ultimate comfort food, and this turkey pot pie is no exception. It's a great way to use up your leftover Thanksgiving turkey, and the addition of vegetables and a flaky crust make it a complete and satisfying meal. This is a great option for a cozy night at home after all the hustle and bustle of the holiday.
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Fresh Pea Hummus
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Peas, Water
Add a little something different to your Thanksgiving leftovers with this fresh pea hummus. Made with green peas, garlic, and lemon, this dip is light and refreshing. It's a great way to use up any leftover veggies, and it's sure to be a hit with your guests.
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50 Easy School Lunch Ideas for Kindergarten
Main Ingredients: Mac And Cheese, Frozen Peas, Butter, Milk, Sunbutter
It's not just Thanksgiving leftovers that can be a struggle to use up. Coming up with quick and easy school lunch ideas for your kindergartener can be a challenge as well. But with this list of 50 lunch ideas, you'll never run out of options. From sandwiches and wraps to fun and creative bento boxes, these ideas are sure to please even the pickiest eater.
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Spring Minestrone Soup
Main Ingredients: Olive Oil, Medium Onion, Medium Carrots, Celery
If you're in need of a light and refreshing meal after indulging in all the heavy Thanksgiving dishes, look no further than this spring minestrone soup. Loaded with fresh vegetables and herbs, this soup is packed with flavor and nutrients. It's the perfect way to reset your body after a day of feasting.
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15 Easy Bento Lunch Box Ideas
Main Ingredients: Muffins, Cantaloupe, Sliced Cucumbers, Hard Cooked Egg
Bento boxes are a fun and creative way to pack a lunch, and this list of 15 easy ideas will make it even easier. These bento box lunches are perfect for kids and adults alike, and they can easily incorporate your Thanksgiving leftovers. From turkey and cranberry sandwiches to creative fruit and veggie arrangements, these bento lunches are sure to impress.
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Garden Pea And Mint Risotto
Main Ingredients: White Onion, Garlic Cloves, Peas, Sugar Snap Peas
Risotto is a creamy and indulgent dish, and this version made with garden peas and fresh mint is no exception. The sweet peas and refreshing mint add a burst of flavor to the creamy rice, making it the perfect side dish for your Thanksgiving meal. It's a great way to add some bright and fresh flavors to your holiday spread.
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One Pot Chicken And Rice With Spring Veggies
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Shallot, Red
One pot meals are a lifesaver on busy weeknights, and this chicken and rice dish is no exception. Loaded with spring vegetables like asparagus and peas, this dish is both delicious and healthy. The best part? It all cooks in one pot, making for easy cleanup after a long day of work or school.
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Spring Pasta Salad
Main Ingredients: Gluten Free Pasta, Peas, Sugar Snap Peas, Carrots
If you're looking for a lighter alternative to traditional Thanksgiving sides, this spring pasta salad is just the ticket. Made with fresh veggies and a light vinaigrette dressing, this salad is a refreshing and colorful addition to any holiday spread. Plus, it's a great way to use up any leftover vegetables from your Thanksgiving meal.
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A Cornucopia of Spring Vegetables
Main Ingredients: Baby Artichokes, Fava Beans, Snap Peas, Peas
Don't let your Thanksgiving leftovers go to waste! This recipe incorporates all your leftover vegetables into a delicious and healthy dish. This cornucopia of spring vegetables is a great way to use up any leftover peas, carrots, asparagus, or other spring veggies. Served over a bed of quinoa, it's a satisfying and nutritious meal that will leave you feeling good after all the holiday indulgences.
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Pasta With Garlic Scape Pesto And Fresh Peas
Main Ingredients: Garlic Scapes, Olive Oil, Roasted Hazelnuts, Ground
Pasta is always a crowd-pleaser, and this version with garlic scape pesto and fresh peas is no exception. The vibrant green pesto adds a burst of flavor to the tender pasta, and the fresh peas add a pop of sweetness. It's a great way to incorporate some fresh and seasonal flavors into your Thanksgiving leftovers.
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Green Goddess Rice Bowls
Main Ingredients: Veggies, Asparagus, Zucchini, Peas, Sugar Snap Peas
Rice bowls are a great way to use up any leftover veggies and protein. This green goddess rice bowl is loaded with green veggies like snap peas, asparagus, and broccoli, making it a healthy and satisfying meal. Top it off with a homemade green goddess dressing, and you have a delicious and nutritious way to use up your Thanksgiving leftovers.
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Wagon Wheel Pasta with Pancetta and Peas
Main Ingredients: Wagon Wheel, Olive Oil, Pancetta, Shallots, Low Sodium
If you're looking for a comforting and indulgent way to use up your Thanksgiving leftovers, look no further than this wagon wheel pasta with pancetta and peas. The rich and creamy sauce is made with pancetta, parmesan cheese, and heavy cream, and the peas add a pop of sweetness. It's a delicious and hearty way to use up any leftover turkey and veggies.
Ingredients:
1 pound fresh sugar peas, trimmed
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chicken broth
1/4 cup lemon juice
Instructions:
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the trimmed sugar peas to the skillet and toss to coat in the garlic butter.
Sprinkle with salt and black pepper, and continue to cook for 3-5 minutes, until the peas are tender but still crisp.
Pour in the chicken broth and lemon juice, and stir to combine.
Cook for an additional 2-3 minutes, until the liquid has reduced slightly and the peas are fully cooked.
Remove from heat and transfer to a serving dish.
Serve hot and enjoy your Thanksgiving sugar peas!
This sugar peas recipe is a great alternative to traditional green bean casserole, and it's so easy to make. The garlic adds a flavorful kick, while the chicken broth and lemon juice create a delicious sauce that coats the peas perfectly. Plus, it's a healthy and low-calorie side dish option that your guests will appreciate amidst all the indulgent Thanksgiving dishes.
So don't forget to add this mouth-watering Thanksgiving sugar peas recipe to your holiday menu. Your taste buds - and your guests - will thank you. Happy cooking!
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