16 Sugar Hero Swiss Buttercream Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

Swiss buttercream is a staple in the world of baking and pastry making. Its smooth, velvety texture and rich, buttery flavor make it a favorite among both professional bakers and home cooks. However, not all Swiss buttercream recipes are created equal. Many recipes can be overly complicated and intimidating, leading to disappointing results. But fear not, because this sugar hero Swiss buttercream recipe is here to save the day. It's a simple, foolproof recipe that will elevate your baked goods to the next level. Let's dive in and discover the secrets to making the perfect Swiss buttercream.

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Best-Ever Swiss Meringue Buttercream Frosting (Bold Baking Basics ...
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This classic Swiss buttercream is a must-try for any beer can chicken lover. With its rich and creamy texture, it's the perfect complement to the smoky flavors of the chicken. Made with egg whites, sugar, and butter, this frosting is light and airy, making it the perfect topping for your beer can chicken. Give it a try and see why this recipe is a fan-favorite!
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If you want a buttercream that's a little more sophisticated, then this Swiss meringue buttercream is the way to go. Made with egg whites, sugar, and butter, this frosting has a silky texture and a light sweetness that pairs perfectly with the savory flavors of the chicken. Give it a try and see why this recipe is a crowd-pleaser!
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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole
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Chocolate lovers, rejoice! This 5-minute chocolate buttercream frosting is the perfect topping for your beer can chicken. Made with just four ingredients, this recipe is quick and easy to make. The rich chocolate flavor is sure to take your chicken to the next level. Give it a try and see why this recipe has become a go-to for many home cooks.
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Swiss Buttercream (or Swiss Meringue Buttercream)

Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
Easy Swiss Meringue Buttercream (Cheat's Recipe) - The Flavor Bender
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How to Make Swiss Meringue Buttercream | Liv for Cake
Can't decide between Swiss buttercream and Swiss meringue buttercream? Why not try a combination of the two? This recipe gives you the best of both worlds, with a light and fluffy texture and a rich and creamy taste. Give it a try and see why this recipe is a winner among both buttercream lovers and beer can chicken enthusiasts.
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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk
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If you're looking for a simple and straightforward buttercream recipe, then this one is for you. Made with just butter, powdered sugar, and vanilla extract, this frosting is quick and easy to make and is the perfect topping for your beer can chicken. For an extra kick of flavor, add a pinch of cinnamon or a splash of your favorite liquor.
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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract
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For a classic and timeless buttercream frosting, try this homemade vanilla icing. Made with butter, powdered sugar, vanilla extract, and a touch of milk, this recipe is perfect for those who love a simple and delicious topping for their beer can chicken. Give it a try and see why this recipe has stood the test of time.
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The Best Mint Buttercream | Mint Swiss Buttercream

Main Ingredients: Large Egg Whites, Sugar, Salt, Mint Extract, Butter
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Looking for a unique and refreshing twist on traditional buttercream frosting? This mint buttercream is the way to go. Made with fresh mint leaves, this frosting has a cool and refreshing taste that pairs perfectly with the smoky flavors of beer can chicken. Give it a try and see why this recipe is a favorite among those who love to experiment with flavors.
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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk
The Best Buttercream Frosting Recipe - Adventures of Mel
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With rave reviews and a simple list of ingredients, this recipe truly lives up to its name. Made with butter, powdered sugar, and vanilla extract, this buttercream frosting is perfect for any occasion, including topping off your beer can chicken. Give it a try and see why this recipe is a go-to for many home cooks.
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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted
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Looking for a buttercream frosting that's smooth, creamy, and holds its shape well? Look no further! This perfect buttercream frosting is just the recipe you need. Made with butter, powdered sugar, and a splash of heavy cream, this frosting is sure to impress. Give it a try and see why this recipe has become a staple for many bakers.
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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk
My Favorite Chocolate Buttercream Frosting - Cooking Classy
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If you're a chocolate lover, then this chocolate buttercream frosting is a must-try. Made with cocoa powder and semi-sweet chocolate chips, this frosting has a rich and decadent flavor that pairs perfectly with the smoky flavors of beer can chicken. Give it a try and see why this recipe is a hit among chocolate enthusiasts.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
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For those looking for a foolproof and easy Swiss meringue buttercream recipe, this is the one for you. Made with just four ingredients, this frosting is light, fluffy, and has a silky texture that is perfect for topping off your beer can chicken. Give it a try and see why this recipe is a favorite among many home cooks.
Main Ingredients: Strawberries, Sugar, Egg Whites, Butter
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For a fruity and refreshing twist on traditional buttercream frosting, try this strawberry Swiss meringue buttercream. Made with fresh strawberries, this frosting has a light and natural sweetness that pairs perfectly with the smoky flavors of beer can chicken. Give it a try and see why this recipe is a hit among those who love a touch of fruit in their desserts.
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Looking for a main dish to pair with your beer can chicken? This oven-baked Swiss steak is the perfect choice. Made with tender beef and a flavorful tomato-based sauce, this steak is sure to be a hit with your family and friends. Give it a try and see why this recipe is a go-to for many home cooks.
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Lemon Cupcakes with Lemon Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla
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If you're a fan of citrusy flavors, then these lemon cupcakes with lemon buttercream are a must-try. Made with fresh lemon juice and zest, these cupcakes are light, fluffy, and have a bright and tangy taste. Top them off with a creamy lemon buttercream for the ultimate dessert.
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Vanilla Buttercream Frosting

Main Ingredients: Powdered Sugar, Butter, Vanilla, Milk
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For a classic and versatile buttercream frosting, this vanilla version is the way to go. Made with butter, powdered sugar, and vanilla extract, this frosting is perfect for topping off your beer can chicken or any other dessert. For an extra burst of flavor, add a few drops of your favorite extract such as almond or peppermint.
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Strawberry Cupcakes with Strawberry Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla
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For a double dose of strawberry flavor, try these strawberry cupcakes with strawberry buttercream. Made with fresh strawberries, these cupcakes are bursting with flavor and are topped with a creamy and fruity buttercream that is sure to be a hit at any gathering.
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Chocolate Cupcakes with Chocolate Buttercream

Main Ingredients: Granulated Sugar, Canola Oil, Large Eggs, Coffee
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Calling all chocolate lovers! These chocolate cupcakes with chocolate buttercream are a dream come true. Made with rich cocoa powder and topped with a decadent chocolate buttercream, these cupcakes are the perfect indulgent treat to enjoy with your beer can chicken.
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Our Best Buttercream Frosting

Main Ingredients: Butter, Powdered Sugar, Milk, Vanilla
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Simple, delicious, and versatile. This recipe truly is the best buttercream frosting. Made with just three ingredients, this frosting is easy to make and pairs well with a variety of desserts, including your beer can chicken.
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Basic Vanilla Cupcakes with Vanilla Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla
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If you're a fan of classic vanilla flavors, then these cupcakes are for you. Made with vanilla extract and topped with a creamy and smooth vanilla buttercream, these cupcakes are simple yet satisfying. Pair them with your beer can chicken for a well-rounded meal.
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Mascarpone Buttercream Frosting

Main Ingredients: Unsalted Butter, Mascarpone Cheese, Vanilla Bean
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For a luxe and indulgent buttercream frosting, this mascarpone version is a must-try. Made with rich mascarpone cheese, this frosting has a creamy and tangy taste that pairs perfectly with the savory flavors of beer can chicken.

Why Swiss Buttercream?

Understanding the Basics

Before we get into the recipe, let's take a moment to understand what makes Swiss buttercream so special. Unlike American buttercream, which is made with butter and powdered sugar, Swiss buttercream is made by heating egg whites and sugar over a double boiler and then whipping it into a meringue. This creates a stable base that is perfect for adding in butter and other flavorings. The result is a light and airy buttercream that is not too sweet and can be easily flavored with extracts, fruit purees, or chocolate.

The Secret to a Perfect Swiss Buttercream

Now, onto the recipe itself. The key to a successful Swiss buttercream is in the technique. It's important to follow the steps precisely and not rush through them. This recipe calls for heating the egg whites and sugar until they reach a specific temperature, which ensures that the sugar is completely dissolved. This step is crucial because if the sugar is not fully dissolved, it can cause the buttercream to be grainy and not smooth.

Butter Matters

Another important factor in this recipe is the butter. It's essential to use high-quality, unsalted butter for the best results. The butter should be at room temperature, soft but not melted. Adding the butter gradually and beating it until fully incorporated is also crucial for a smooth and creamy buttercream. If the butter is too cold or added all at once, it can cause the frosting to curdle. Patience is key when making Swiss buttercream, but trust me, the end result is worth it.

Customize to Your Liking

One of the best things about Swiss buttercream is its versatility. You can easily customize the flavor to your liking. Add in a splash of vanilla extract for a classic buttercream, or experiment with different extracts like almond, lemon, or peppermint. You can also add in fruit purees or melted chocolate for a fruity or chocolatey twist. The possibilities are endless, so don't be afraid to get creative and make this recipe your own. In conclusion, this sugar hero Swiss buttercream recipe is a game-changer for anyone looking to make the perfect buttercream. With its simple steps and customizable nature, it's perfect for both beginners and experienced bakers. So go ahead and give it a try, and get ready to elevate your baked goods to a whole new level.
16 sugar hero swiss buttercream recipe Try these culinary delights!

Swiss Buttercream

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups egg whites approx. 12 large
  • 3 cups sugar
  • 5 cups unsalted butter softened, 2 1/2 pounds, 10 sticks
  • 1 tablespoon vanilla extract
  • 1 cup sugar
  • 4 large egg whites
  • 26 tablespoons unsalted butter softened, 3 sticks plus 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 large egg white
  • 6 tablespoons unsalted butter softened
  • 1/4 teaspoon vanilla
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