Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Sugar Geek Mock Swiss Meringue Buttercream Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Swiss meringue buttercream is a staple in the world of cake decorating. Its silky smooth texture and light, fluffy consistency make it the perfect frosting for any occasion. If you're a sugar geek like me, then you know that finding the perfect recipe for this delicious buttercream can be a challenge. After experimenting with different recipes, I finally found the ultimate sugar geek mock Swiss meringue buttercream recipe that will have you licking the bowl clean.
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Swiss Meringue Buttercream
If you're new to making Swiss Meringue Buttercream, this is the perfect recipe to start with. It's simple, straightforward, and yields a deliciously smooth and creamy frosting that pairs well with any cake or cupcake. Just be sure to follow the instructions carefully and whisk continuously to achieve the perfect texture.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're short on time but still want to make a delicious Swiss Meringue Buttercream, this recipe is for you. It cuts down on the traditional process of heating the egg whites and sugar over a double boiler and instead uses a stand mixer to speed things up. The result? A fluffy and creamy frosting that will impress your friends and family.
If you love the combination of strawberries and cream, then this recipe is a must-try. The addition of fresh strawberry puree gives the Swiss Meringue Buttercream a deliciously fruity flavor and a beautiful pink color. This frosting is perfect for topping a vanilla or chocolate cake for a summery treat.
This recipe is a classic Swiss Meringue Buttercream with a little twist - the addition of sour cream. The tanginess of the sour cream balances out the sweetness of the frosting and gives it a unique flavor. It also makes the frosting a bit more stable, making it easier to pipe and decorate with.
Raspberries and Swiss Meringue Buttercream are a match made in heaven. This recipe uses raspberry jam to flavor the frosting, giving it a deliciously sweet and tart taste. You can also add a few drops of raspberry extract for an extra burst of flavor. This frosting is perfect for topping a vanilla or lemon cake.
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Lemon Swiss Meringue Buttercream
If you're a fan of tangy and citrusy flavors, then this Lemon Swiss Meringue Buttercream is for you. The addition of lemon juice and zest gives the frosting a refreshing and bright taste. It's perfect for topping a vanilla or lemon cake, or even blueberry or coconut cupcakes.
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Peppermint Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Sugar, Unsalted Butter, Pure Vanilla, Salt
This Peppermint Swiss Meringue Buttercream is perfect for the holiday season. The addition of peppermint extract gives the frosting a deliciously minty flavor that pairs well with chocolate or vanilla cake. You can also add some crushed candy canes for a festive touch.
If you're a fan of simple and classic flavors, then this Vanilla Swiss Meringue Buttercream is a must-try. It's smooth, creamy, and has the perfect balance of sweetness and vanilla flavor. This frosting is perfect for topping any kind of cake or cupcake and can be easily customized with different extracts or add-ins.
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Swiss Meringue Buttercream SMBC
Main Ingredients:
Egg Whites, Sugar, Cream Of Tartar, Butter, Vanilla
If you're looking for a Swiss Meringue Buttercream recipe that uses less sugar, this is the one for you. This recipe calls for powdered erythritol instead of traditional sugar, making it a great option for those who are watching their sugar intake. The result is a deliciously sweet and creamy frosting that is perfect for decorating cakes and cupcakes.
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Maraschino Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Sugar, Unsalted Butter, Pure Vanilla, Salt
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This unique recipe uses maraschino cherry juice to flavor the Swiss Meringue Buttercream. The result is a beautifully pink frosting with a hint of cherry flavor. You can also add some chopped maraschino cherries to the frosting for an extra burst of flavor and a pop of color.
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Chocolate Swiss Meringue Buttercream
If you're a chocolate lover, then this frosting is for you. This recipe uses cocoa powder to give the Swiss Meringue Buttercream a rich and decadent chocolate flavor. It's perfect for topping a chocolate or vanilla cake, or even peanut butter or mint cupcakes.
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Salted Caramel Swiss Meringue Buttercream
Main Ingredients:
Sugar, Water, Heavy Cream, Sea Salt, Unsalted Butter
Last but certainly not least, this Salted Caramel Swiss Meringue Buttercream is a showstopper. It's rich, creamy, and has the perfect balance of sweet and salty flavors. You can use store-bought caramel sauce or make your own for this recipe. It's perfect for topping a chocolate or vanilla cake, or even pumpkin or apple cupcakes.
The Secret Ingredient: Marshmallow Fluff
One of the keys to achieving the perfect Swiss meringue buttercream is using the right ingredients. While traditional recipes call for egg whites and granulated sugar, this sugar geek mock Swiss meringue buttercream recipe adds a secret ingredient that takes it to the next level – marshmallow fluff. This gooey and sweet spread not only adds a touch of sweetness but also creates a light and airy texture to the buttercream.Step-by-Step Instructions for the Perfect Buttercream
Now that you know the secret ingredient, let's dive into the step-by-step instructions for making this delicious sugar geek mock Swiss meringue buttercream.Step 1: Whip Up the Marshmallow Fluff
Start by beating the marshmallow fluff in a stand mixer until it becomes light and fluffy. This step is important to ensure that the fluff is fully incorporated into the buttercream and creates a smooth consistency.Step 2: Add in the Butter
Once the marshmallow fluff is whipped, slowly add in softened butter, a few tablespoons at a time. Make sure the butter is at room temperature to achieve the perfect texture. Continue to mix until the butter and fluff are fully combined and the mixture becomes light and fluffy.Step 3: Incorporate the Dry Ingredients
To add stability and structure to the buttercream, add in powdered sugar and vanilla extract to the mixture. The powdered sugar will also add sweetness to the buttercream, while the vanilla extract will enhance the flavor.Step 4: Whip until Smooth
Once all the ingredients are added, continue to whip the buttercream until it becomes smooth and creamy. This should take about 5-7 minutes in a stand mixer.Step 5: Ready to Use!
Your sugar geek mock Swiss meringue buttercream is now ready to use! Whether you're frosting a cake or piping onto cupcakes, this recipe will give you a smooth and silky buttercream that will impress all your friends and family. Now that you have the recipe for the perfect Swiss meringue buttercream, it's time to get creative and add your personal touch. You can add food coloring for a pop of color or incorporate different flavors like chocolate or fruit extracts. The possibilities are endless with this versatile buttercream. In conclusion, this sugar geek mock Swiss meringue buttercream recipe is a game-changer for all cake decorators. The addition of marshmallow fluff creates a light and airy texture that will have you coming back for seconds. So, grab your mixer and get ready to whip up the perfect buttercream for your next baking adventure!News & Trending
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