19 Sugar Free Italian Sweet Cream Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
Are you looking for a delicious and healthier alternative to traditional Italian sweet cream? Look no further because this sugar-free Italian sweet cream recipe is sure to satisfy your cravings without the added guilt. Made with simple and natural ingredients, this recipe is perfect for those looking to cut back on their sugar intake. Let's dive into the details and learn how to make this scrumptious treat.
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Ingredients You Will Need
Milk
First and foremost, you will need milk to make this sugar-free Italian sweet cream. It is a key ingredient in creating the creamy and rich texture of the sweet cream. You can use any type of milk you prefer, such as whole milk, almond milk, or coconut milk.
Heavy Cream
To give the sweet cream that luscious and smooth consistency, you will also need heavy cream. This ingredient adds richness and depth of flavor to the sweet cream, making it irresistible.
Stevia
Instead of using traditional sugar, this recipe calls for stevia as a sweetener. Stevia is a natural, zero-calorie sweetener that won't spike your blood sugar levels. It is a healthier alternative to sugar and is perfect for those watching their sugar intake.
Vanilla Extract
To add a touch of sweetness and flavor, you will need vanilla extract. This ingredient complements the other flavors in the sweet cream and gives it that classic Italian taste.
Sea Salt
Lastly, a pinch of sea salt is necessary to balance out the sweetness and enhance the overall taste of the sweet cream. It may seem like an odd addition, but trust us, it makes a difference.
Instructions for Making Sugar-Free Italian Sweet Cream
Now that you have all the necessary ingredients, it's time to whip up this delectable treat. Follow these simple steps to make your very own sugar-free Italian sweet cream:
Step 1: Heat the Milk and Heavy Cream
In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer. Be careful not to let it boil.
Step 2: Add Stevia and Vanilla Extract
Once the milk and heavy cream are hot, remove the pan from the heat and add stevia and vanilla extract. Stir until the sweetener is fully dissolved.
Step 3: Let it Cool
Allow the sweet cream mixture to cool for a few minutes. Once it has reached room temperature, cover the pan and refrigerate for at least an hour.
Step 4: Serve and Enjoy
After the sweet cream has chilled, give it a quick stir and serve it over your favorite desserts, such as fruit, cakes, or even coffee. Store any leftovers in an airtight container in the refrigerator for up to a week.
There you have it, a simple and delicious sugar-free Italian sweet cream recipe that is sure to impress your taste buds. Give it a try and see for yourself how easy it is to make a healthier version of this classic Italian treat. Enjoy!
