18+ Sugar Dough Recipe For Christmas Cookies You Won't Believe The Taste!

Ingredients

For the dough:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the sugar coating:

• 1/4 cup granulated sugar
• 1/4 cup confectioners' sugar

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the egg and vanilla extract and mix until well combined.
4. Gradually add in the dry ingredients and mix until a dough forms.
5. Refrigerate the dough for at least 30 minutes.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Take tablespoon-sized portions of the dough and roll them into balls.
8. In a small bowl, mix together the granulated sugar and confectioners' sugar for the coating.
9. Roll the dough balls in the sugar mixture until fully coated.
10. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one.
11. Bake for 10-12 minutes, or until the edges are lightly golden.
12. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
13. Serve and enjoy your delicious Christmas sugar cookies!

With this simple and versatile sugar dough recipe, you can easily create a variety of festive treats. Use different shaped cookie cutters and decorate with colored icing and sprinkles to make them even more Christmas-themed. You can also add in some festive spices like cinnamon, nutmeg, or ginger for a warm and cozy flavor. These cookies also make for a great homemade gift or addition to any holiday cookie exchange. Give this recipe a try and impress your friends and family with your baking skills!

HTML code:

<h2>Ingredients</h2> <h3>For the dough:</h3> <ul> <li><b>2 cups</b> all-purpose flour</li> <li><b>1/2 teaspoon</b> baking powder</li> <li><b>1/4 teaspoon</b> salt</li> <li><b>1/2 cup</b> unsalted butter, softened</li> <li><b>1/2 cup</b> granulated sugar</li> <li><b>1/2 cup</b> brown sugar</li> <li><b>1</b> large egg</li> <li><b>1 teaspoon</b> vanilla extract</li> </ul> <h3>For the sugar coating:</h3> <ul> <li><b>1/4 cup</b> granulated sugar</li> <li><b>1/4 cup</b> confectioners' sugar</li> </ul> <h2>Instructions</h2> <ol> <li>In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.</li> <li>In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.</li> <li>Add in the egg and vanilla extract and mix until well combined.</li> <li>Gradually add in the dry ingredients and mix until a dough forms.</li> <li>Refrigerate the dough for at least 30 minutes.</li> <li>Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.</li> <li>Take tablespoon-sized portions of the dough and roll them into balls.</li> <li>In a small bowl, mix together the granulated sugar and confectioners' sugar for the coating.</li> <li>Roll the dough balls in the sugar mixture until fully coated.</li> <li>Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one.</li> <li>Bake for 10-12 minutes, or until the edges are lightly golden.</li> <li>Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.</li> <li>Serve and enjoy your delicious <b>Christmas sugar cookies</b>! </ol> <p>With this simple and versatile <b>sugar dough recipe</b>, you can easily create a variety of festive treats. Use different shaped cookie cutters and decorate with colored icing and sprinkles to make them even more <b>Christmas</b>-themed. You can also add in some festive spices like cinnamon, nutmeg, or ginger for a warm and cozy flavor. These cookies also make for a great homemade gift or addition to any holiday cookie exchange. Give this recipe a try and impress your friends and family with your baking skills!</p>