18+ Sugar Cookie Recipe For Christmas Cookies They're Simply Irresistible!

Ingredients You'll Need

1. All-Purpose Flour

The main ingredient in any cookie recipe is flour and for this sugar cookie recipe, you'll need 2 cups of all-purpose flour. This type of flour will give your cookies the perfect texture and consistency, making them soft and chewy on the inside and crisp on the outside.

2. Baking Powder and Salt

To ensure your cookies rise and have that classic sugar cookie flavor, you'll need baking powder and salt. These two ingredients are crucial in any cookie recipe and will give your cookies the perfect balance of sweetness and flavor.

3. Unsalted Butter

For that rich and buttery taste, you'll need unsalted butter. Make sure it's at room temperature so it's easier to mix with the other ingredients.

4. Granulated Sugar and Brown Sugar

To give your cookies that signature sweetness, you'll need a combination of granulated sugar and brown sugar. The brown sugar will also add a depth of flavor to your cookies, making them extra delicious.

5. Eggs and Vanilla Extract

To bind all the ingredients together, you'll need eggs and for that hint of vanilla flavor, you'll need vanilla extract.

6. Christmas Sprinkles

To make your sugar cookies truly festive, you'll need some Christmas sprinkles. These colorful toppings will add a touch of holiday spirit to your cookies.

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 3: Cream the Butter and Sugars

In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add the Eggs and Vanilla Extract

Add in the eggs and vanilla extract to the butter and sugar mixture and mix until well combined.

Step 5: Slowly Mix in the Dry Ingredients

Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Step 6: Roll out the Dough and Cut into Shapes

On a floured surface, roll out the dough to about ¼ inch thickness. Use Christmas cookie cutters to cut out your desired shapes.

Step 7: Add Christmas Sprinkles

Place the cut-out cookies onto the prepared baking sheet and add Christmas sprinkles on top of each cookie.

Step 8: Bake and Cool

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Final Thoughts

Now that you have this sugar cookie recipe for Christmas cookies, it's time to get baking and spread some holiday cheer with your loved ones. These delicious treats make for the perfect homemade gift or addition to any holiday party. So, gather your ingredients and get ready to indulge in some festive and scrumptious sugar cookies!