17+ Sugar Cookie Dough Recipe For Christmas Cookies Savor The Mouthwatering Goodness!

Mixing the Dough

Gather Your Ingredients

Before you begin, make sure you have all your ingredients ready. This will save you time and prevent any mishaps in the middle of baking. For this sugar cookie dough recipe, you will need butter, sugar, eggs, vanilla extract, flour, baking powder, and salt. Make sure the butter is at room temperature and the eggs are also at room temperature to ensure the dough mixes evenly.

Creaming the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial as it creates air pockets in the dough, resulting in a soft and chewy cookie. You can use a hand mixer or a stand mixer for this step, depending on your preference and availability.

Adding in the Wet Ingredients

Once the butter and sugar are well combined, add in the eggs and vanilla extract. Mix until fully incorporated. The eggs act as a binder, holding the dough together, while the vanilla extract adds a delicious flavor to the cookies.

Gradually Adding in the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture into the wet ingredients, mixing until a soft dough forms. You may need to use your hands to fully incorporate the dry ingredients into the dough.

Shaping and Baking

Chilling the Dough

Once the dough is formed, wrap it in plastic wrap and chill it in the refrigerator for at least an hour. This step is essential as it allows the dough to firm up, making it easier to shape and prevents the cookies from spreading too much while baking.

Rolling and Cutting the Dough

After the dough has chilled, roll it out on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes. Place the cutouts on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cookie.

Baking the Cookies

Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden. Be sure to keep an eye on the cookies as they can easily burn. Once done, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Decorating and Enjoying

Once the cookies have cooled, it's time to unleash your creativity and decorate them with frosting, sprinkles, or any other toppings you desire. Let your inner artist shine and make each cookie unique. These cookies can be enjoyed right away, or you can store them in an airtight container for up to a week. Now that you have the perfect sugar cookie dough recipe, gather your loved ones and start baking. These Christmas cookies are sure to be a hit at any holiday gathering. So turn on some holiday music, grab your apron, and let the baking begin!