If there's one thing that screams Christmas, it's the delicious smell of freshly baked sugar cookies. These classic treats are a staple of the holiday season and are loved by people of all ages. Not only are they easy to make, but they also make for a fun and festive activity to do with family and friends. In this article, we will be sharing our favorite sugar cookie Christmas recipe that is sure to become a hit at any holiday gathering. So put on your apron and let's get baking!
Jump to Recipe
To start off, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Next, add in the egg and vanilla extract and mix until well combined.
Gradually add in the dry ingredients to the wet mixture and mix until a dough forms. If the dough is too sticky, you can add a bit more flour.
On a floured surface, roll out the dough to about ¼ inch thickness. You can use your favorite Christmas cookie cutters to cut out your desired shapes.
Place the cut-out cookies onto the lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
The best part about sugar cookies is decorating them! You can use your favorite holiday-themed sprinkles, icing, and food coloring to add a festive touch to your cookies. Get creative and have fun with it!
And there you have it, our sugar cookie Christmas recipe that is sure to impress your loved ones this holiday season. Whether you're making them as a gift or for a Christmas party, these cookies are a must-have for any festive occasion. So gather your ingredients and get baking – your home will soon be filled with the delicious smell of these holiday treats!
<h2>Ingredients</h2>
<h3>Dry Ingredients</h3>
<ul>
<li>2 1/2 cups all-purpose flour</li>
<li>1 tsp baking powder</li>
<li>1/2 tsp salt</li>
</ul>
<h3>Wet Ingredients</h3>
<ul>
<li>1 cup unsalted butter, softened</li>
<li>1 cup granulated sugar</li>
<li>1 large egg</li>
<li>1 tsp vanilla extract</li>
</ul>
<h2>Instructions</h2>
<p>To start off, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.</p>
<p>In a medium-sized bowl, whisk together the dry ingredients: <b>all-purpose flour, baking powder, and salt.</b></p>
<p>In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Next, add in the <b>egg and vanilla extract</b> and mix until well combined.</p>
<p>Gradually add in the dry ingredients to the wet mixture and mix until a dough forms. If the dough is too sticky, you can add a bit more flour.</p>
<p>On a floured surface, roll out the dough to about ¼ inch thickness. You can use your favorite <b>Christmas cookie cutters</b> to cut out your desired shapes.</p>
<p>Place the cut-out cookies onto the lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.</p>
<p>Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.</p>
<h2>Decorating Your Cookies</h2>
<p>The best part about sugar cookies is decorating them! You can use your favorite <b>holiday-themed sprinkles, icing, and food coloring</b> to add a festive touch to your cookies. Get creative and have fun with it!</p>
<h2>Conclusion</h2>
<p>And there you have it, our <b>sugar cookie Christmas recipe</b> that is sure to impress your loved ones this holiday season. Whether you're making them as a gift or for a Christmas party, these cookies are a must-have for any festive occasion. So gather your ingredients and get baking – your home will soon be filled with the delicious smell of these holiday treats!</p>
Ingredients
Nutrition
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