17+ Sugar Christmas Cookie Recipe Taste The Magic Today!

Ingredients You'll Need

Sugar:

To make the perfect sugar Christmas cookies, you'll need the right kind of sugar. While you may be tempted to use regular granulated sugar, I highly recommend using confectioners' sugar instead. The fine texture of this sugar will give your cookies a smoother and more delicate texture.

Butter:

Butter is the key ingredient in any cookie recipe, and this one is no exception. Make sure to use unsalted butter and let it come to room temperature before using it in the recipe. This will ensure that your cookies have the perfect texture and flavor.

Eggs:

Eggs are essential for binding the ingredients together and giving the cookies structure. Room temperature eggs are best for baking, so make sure to take them out of the fridge ahead of time.

Flour:

All-purpose flour is the preferred type of flour for this recipe. It has just the right amount of protein to give the cookies structure without making them too dense. Make sure to sift the flour before using it to avoid any clumps in your dough.

Spices:

What makes these sugar Christmas cookies extra special is the addition of warm spices like cinnamon, nutmeg, and ginger. These spices not only add a festive flavor but also give the cookies a beautiful speckled appearance.

Directions

1. In a large mixing bowl, cream together the sugar and butter until light and fluffy. 2. Add in the eggs one at a time, mixing well after each addition. 3. In a separate bowl, sift together the flour, spices, and a pinch of salt. 4. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms. 5. Divide the dough into two equal portions and wrap each in plastic wrap. Chill in the fridge for at least 1 hour. 6. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. 7. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. 8. Use your favorite Christmas cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet. 9. Bake for 8-10 minutes, or until the edges are lightly golden. 10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 11. Once cooled, you can decorate the cookies with colored sugar, sprinkles, or icing to your liking.

Final Thoughts

This sugar Christmas cookie recipe is not only easy to make but also a great activity to do with family and friends. The warm spices and delicate texture of these cookies will surely bring the holiday spirit to any gathering. So go ahead and give this recipe a try, and don't forget to share your creations with your loved ones. Happy baking!