15 Sugar Beans Swiss Macaron Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Sugar beans Swiss macaron is a delicious and delicate dessert that has been gaining popularity in recent years. These colorful and sweet treats are not only visually appealing but also have a rich and creamy texture that makes them a perfect indulgence for any occasion. If you're looking to impress your friends and family with your baking skills, then this recipe is a must-try. In this article, we will take a closer look at the steps to make these delectable sugar beans Swiss macarons.
Main Ingredients: Heavy Whipping Cream, Half And Half, Sugar, Vanilla
Indulge in a unique and delicious dessert with this homemade macaron ice cream recipe. The combination of creamy ice cream and delicate macarons will have your taste buds dancing with joy. Plus, it's surprisingly easy to make!
2of 20
Macaron Cake
Main Ingredients: Ground Almonds, Powdered Sugar, Unsweetened Cocoa
Take your love for macarons to the next level with this stunning macaron cake recipe. Layers of colorful macarons and creamy buttercream icing create a show-stopping dessert that is perfect for special occasions or just a weekend treat.
3of 20
Macaron-Pomegranate Gelée Spritzers
Main Ingredients: Powdered Gelatin, Pomegranate Juice, White Wine
Looking for a refreshing and unique drink to enjoy with your macarons? Look no further than these macaron-pomegranate gelée spritzers. The combination of sweet macarons and tart pomegranate creates a perfectly balanced and delicious spritzer.
4of 20
Keto, Paleo Raspberry Macaron
Main Ingredients: Shell, Beet, Large Egg Whites, Erythritol, Almonds
For all the health-conscious macaron lovers out there, this keto and paleo raspberry macaron recipe is a must-try. It's gluten-free, dairy-free, and refined sugar-free, but still packed with all the delicious flavors and textures you love in a macaron.
5of 20
Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're new to making macarons, this basic macaron recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have beautiful and delicious macarons in no time. Don't be intimidated, give it a try!
6of 20
DIY Mini Macaron Cheeseburgers and Fries
Main Ingredients: Macarons, Sprinkles, Chips, Dark Chocolate, Icing
Take your macarons to a whole new level with this DIY mini macaron cheeseburgers and fries recipe. These savory macarons are filled with all the classic cheeseburger toppings and paired with crispy macaron fries. It's a fun and playful twist on a traditional dish.
7of 20
Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
The ultimate guide to making perfect macarons every time. From ingredients to techniques, this comprehensive guide has everything you need to know to create beautiful and delicious macarons. Impress your friends and family with your newfound macaron-making skills.
8of 20
Mini Macaron Trifles – Raspberry, Rose & Lychee...
Main Ingredients: Raspberry Juice, Gelatine Leaves, Macarons, Whipping
These mini macaron trifles are not only visually stunning but also bursting with delicious flavors. Layers of raspberry, rose, and lychee create a harmonious blend of sweet and floral notes. It's a perfect dessert for a fancy dinner party or a romantic evening at home.
9of 20
Chocolate Bourbon Caramel Macaron Cake.
Main Ingredients: Flour, Granulated Sugar, Unsweetened Cocoa Powder
For all the chocolate lovers out there, this chocolate bourbon caramel macaron cake is a dream come true. Layers of rich chocolate cake, creamy bourbon caramel filling, and crunchy macarons come together to create a decadent and indulgent dessert. It's a must-try for any special occasion.
10of 20
French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
Transport yourself to a Parisian café with these classic French macarons. Light and airy shells filled with a variety of delicious fillings, these macarons are the perfect treat to enjoy with a cup of coffee or tea. Bon appétit!
11of 20
Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
Add a burst of sunshine to your day with these lemon macarons. The zesty lemon filling pairs perfectly with the delicate macaron shells, creating a refreshing and delicious treat. These macarons are sure to brighten up any occasion.
12of 20
Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Celebrate your special day with these fun and festive birthday cake macarons. With sprinkles in the shells and a creamy birthday cake filling, these macarons are a party in your mouth. They're also a great way to use up leftover cake scraps!
13of 20
Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
If you love cookies n' cream ice cream, then you'll adore these cookies n' cream macarons. The crunchy oreo shells are filled with a creamy cookies n' cream filling for a flavor explosion in every bite. It's like your favorite ice cream in macaron form!
14of 20
Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
Indulge in the ultimate campfire treat with these Ghirardelli s'more French macarons. The combination of chocolate, marshmallow, and graham cracker flavors in a delicate macaron shell is simply irresistible. You won't be able to resist going back for seconds (or thirds).
15of 20
Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
The perfect balance of sweet and tart, these raspberry chocolate French macarons are a match made in heaven. The raspberry filling adds a burst of fruity flavor to the rich and decadent chocolate macaron shells. It's a winning combination that you'll want to make over and over again.
16of 20
Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
Elevate your macarons with this unique and delicious chamomile and caramelized honey macaron recipe. The subtle floral notes from the chamomile and the rich sweetness of the caramelized honey create a flavor profile that is sure to impress.
17of 20
Eggnog Macarons
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Get in the holiday spirit with these festive eggnog macarons. The warm and comforting flavors of eggnog and spices in a delicate macaron shell will have you feeling all the cozy vibes. It's the perfect treat to enjoy during the winter season.
18of 20
Baileys Irish Cream Macarons
Main Ingredients: Macarons, Almond Meal, Confectioners Sugar, Granulated
For all the Baileys lovers out there, this Baileys Irish Cream macaron recipe is a must-try. The creamy and boozy filling pairs perfectly with the delicate macaron shells for a rich and indulgent treat. It's like a dessert and a cocktail in one!
19of 20
Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
The combination of chocolate and pomegranate is a match made in heaven in these chocolate pomegranate macarons. The tartness of the pomegranate adds a refreshing twist to the rich and decadent chocolate macarons. It's a flavor combination that you won't be able to resist.
20of 20
Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
Toast to the good life with these Kir Royale macarons. The combination of champagne and blackcurrant in a delicate macaron shell is the perfect way to celebrate any special occasion. These elegant and delicious macarons are sure to impress your guests.
Ingredients and tools you will need
Ingredients:
Sugar beans (also known as navy beans or haricot beans) - 1 cup
Almond flour - 1 and 1/2 cups
Confectioners' sugar - 1 and 1/2 cups
Egg whites - 3 large
Granulated sugar - 1/4 cup
Salt - 1/4 teaspoon
Food coloring (optional) - a few drops
Tools:
Piping bag fitted with a round tip
Baking sheets lined with parchment paper
Mixing bowls
Electric mixer (hand or stand)
Sifter
Spatula
Step by step instructions
To make these sugar beans Swiss macarons, follow these simple steps:
Step 1: Prepare the sugar beans
Start by soaking the sugar beans in water overnight. The next day, drain the beans and rinse them well. Cook them in a pot of boiling water until they are soft and tender. Drain and let them cool.
Step 2: Make the macaron shells
In a mixing bowl, sift together the almond flour and confectioners' sugar. Set aside. In a separate bowl, beat the egg whites on medium speed until they are frothy. Gradually add in the granulated sugar and continue to beat until stiff peaks form. Add in a few drops of food coloring if desired. Gently fold in the dry ingredients until the batter is smooth and shiny.
Step 3: Pipe the macaron shells
Fill the prepared piping bag with the macaron batter and pipe small rounds onto the lined baking sheets, leaving space in between each one. Let the macarons sit at room temperature for 30 minutes to an hour, until a skin forms on the surface. This will help the macarons develop their characteristic feet.
Step 4: Bake and cool
Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes, until they are set and can be easily lifted off the parchment paper. Let them cool completely on the baking sheet before removing them.
Step 5: Assemble the macarons
Pair up the macaron shells by size and shape. Spread a small amount of the cooked sugar beans on the flat side of one shell and sandwich it together with another shell. Gently press down to secure the filling.
Final thoughts
And there you have it - a delicious batch of sugar beans Swiss macarons that are sure to impress. These delicate treats are perfect for any occasion, and with a little practice, you can master the art of making them at home. So why not give this recipe a try and indulge in a little taste of Swiss sweetness?
