16+ Suet Mix Christmas Pudding Recipe Experience Flavor Like Never Before!
Published on: Apr 20, 2024
Christmas is just around the corner, and what better way to celebrate than with a traditional suet mix Christmas pudding? This classic dessert has been a staple in British households for centuries, and for good reason. The rich, moist pudding is filled with juicy fruits, warming spices, and of course, suet. If you're looking to impress your loved ones with a homemade pudding this holiday season, look no further. We've got the perfect suet mix Christmas pudding recipe that will have everyone asking for seconds.
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Christmas is not complete without a traditional Christmas pudding, also known as figgy pudding. This rich and indulgent dessert has been a staple of British Christmas celebrations for centuries. Made with dried fruits, spices, and plenty of brandy, this pudding is the perfect ending to a festive meal. Here are 20 delicious recipes to help you make the perfect Christmas pudding.
This recipe stays true to the traditional version of Christmas pudding, with no fancy twists or additions. It uses a combination of raisins, currants, and sultanas, along with a generous amount of rum and sherry for that boozy kick. Serve with brandy butter for a truly indulgent experience.
3of 20
Slow Cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you don't have time to constantly check on a steaming pudding, this slow cooker version is the perfect solution. It requires minimal effort and still produces a moist and delicious pudding. The recipe includes fresh ginger and orange zest for an extra burst of flavor.
4of 20
Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
For those who prefer a non-alcoholic version, this recipe uses apple juice and orange juice instead of alcohol. It still maintains the rich and fruity flavors of a traditional Christmas pudding, making it a great option for the whole family to enjoy.
5of 20
Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
For a touch of royalty at your Christmas table, try this recipe which includes mint chocolate and mint liqueur in the pudding. It is sure to be a hit with chocolate lovers and adds a unique twist to the traditional pudding.
6of 20
Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
This recipe has been passed down through generations and is a tried and tested family favorite. It includes treacle and lemon zest for a deep and tangy flavor. Serve with brandy sauce for a decadent treat.
7of 20
Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
Stir Up Sunday is a tradition in many households where the whole family gets together to make the Christmas pudding. This recipe is perfect for the occasion and includes mixed peel and candied ginger for an extra burst of fruitiness.
8of 20
An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you're short on time, this recipe is a quick and easy option that still delivers on flavor. It includes plums and figs for a twist on the traditional dried fruits and is served with a creamy brandy custard.
9of 20
The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This recipe combines the minty flavors of the Royal Mint Christmas pudding with the traditional Stir Up Sunday tradition. It includes a mix of dried fruits, brandy, and mint chocolate for a truly indulgent pudding.
10of 20
Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
For those who love a fruity Christmas pudding, this recipe has an extra dose of dried fruits, including cranberries and cherries. It also includes dark chocolate for a rich and decadent twist on the traditional dessert.
11of 20
Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
For those who like to plan ahead, this make-ahead Christmas pudding is the perfect solution. It can be made up to a month in advance and only needs to be steamed on the day of serving. It includes walnuts and dates for a unique twist on the traditional flavors.
12of 20
Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
For a savory twist on the Christmas pudding, try this recipe which includes mushrooms and chestnuts. It is a great option for vegetarians and adds a unique flavor to the traditional dessert.
13of 20
Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
This recipe is a classic version of Christmas pudding, with a mix of dried fruits, brandy, and spices. It is a simple and straightforward recipe that is sure to please everyone at the table.
For those who prefer a more traditional and simple Christmas pudding, this recipe is the perfect choice. It includes suet and bread crumbs for a rich and hearty texture, and is served with a warm brandy sauce.
15of 20
Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
Another family favorite, this recipe has been passed down through generations and is a must-try for any Christmas celebration. It includes a mix of dried fruits, rum, and brandy, and is served with a vanilla custard.
For those with dietary restrictions, this gluten-free Christmas pudding is a great option. It uses almond flour and coconut flour for a light and fluffy texture, and is still packed with all the traditional flavors.
17of 20
Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
This recipe is a twist on the traditional pudding, with the addition of cranberry sauce and orange zest. It adds a tangy and fruity element to the dessert, and is a great option for those who prefer a lighter pudding.
18of 20
Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
This recipe is a modern take on the traditional Christmas pudding, with the addition of dark chocolate and cinnamon. It is a rich and indulgent option that is sure to impress your guests.
19of 20
Ultimate Vegan Christmas Pudding
Main Ingredients: Mixed Fruit, Sherry, Light Brown Sugar, Mixed Spice
For a vegan-friendly option, this recipe uses chia seeds and coconut oil as substitutes for the traditional ingredients. It still maintains the rich and fruity flavors of a Christmas pudding, and is served with a coconut cream sauce.
20of 20
The Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
What is Suet Mix Christmas Pudding?
Understanding the Classic Dessert
Before we dive into the recipe, let's take a closer look at what suet mix Christmas pudding actually is. This traditional dessert is a type of steamed pudding that is typically served during the holiday season. It is made with suet, which is the hard fat that surrounds the kidneys of cows and sheep. Suet is what gives this pudding its rich and moist texture, making it a favorite among many.
Why Use Suet?
You may be wondering, why use suet in a Christmas pudding when there are so many other fats available? Well, suet has been used in this dessert for centuries and for good reason. It has a high melting point, which means that it can withstand the long cooking time without melting away. This results in a pudding that is moist, rich, and full of flavor.
Aside from its functional properties, suet also adds a unique flavor to the pudding that cannot be replicated by any other fat. Its mild, buttery taste pairs perfectly with the fruity and spicy flavors of the pudding, creating a harmonious balance of flavors.
The Perfect Recipe
Ingredients
To make a suet mix Christmas pudding, you will need:
1 cup of suet
1 cup of all-purpose flour
1 cup of breadcrumbs
1 cup of dried mixed fruits (such as raisins, currants, and cranberries)
1/2 cup of brown sugar
1/2 cup of chopped almonds
1/2 cup of chopped candied peel
1/2 cup of brandy or rum
2 eggs, beaten
1 tsp of mixed spices (cinnamon, nutmeg, and allspice)
Zest of 1 orange and 1 lemon
Instructions
1. In a large mixing bowl, combine the suet, flour, breadcrumbs, dried fruits, brown sugar, almonds, candied peel, spices, and zest. Mix well.
2. In a separate bowl, beat the eggs and add them to the dry mixture. Mix until well combined.
3. Gradually add the brandy or rum, stirring until the mixture becomes a thick batter.
4. Grease a 1.5-liter pudding basin and pour the batter into it.
5. Cover the basin with a double layer of greased parchment paper and secure with a string.
6. Place the basin in a large pot and fill the pot with water until it reaches halfway up the basin.
7. Cover the pot and let the pudding steam for 6-8 hours, checking occasionally to make sure the water hasn't evaporated.
8. Once done, remove the pudding from the pot and let it cool. Once cooled, remove the parchment paper and store in a cool, dry place until ready to serve.
Final Thoughts
Making a suet mix Christmas pudding may seem like a daunting task, but it is well worth the effort. The end result is a rich and flavorful dessert that will surely impress your guests. So why not give this traditional recipe a try this holiday season and add a touch of warmth and nostalgia to your festivities?
