15+ Succulant Turkey Thanksgiving Recipe Delight In These Amazing Recipes!
Published on: Mar 3, 2024
Thanksgiving is a time for family, friends and of course, delicious food. While the traditional roasted turkey is a staple on many holiday tables, why not switch things up this year with a succulent turkey recipe? This unique twist on the classic dish will have your guests raving and asking for seconds. So put on your apron and get ready to impress with this mouth-watering succulent turkey Thanksgiving recipe.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Do you have a fridge full of Thanksgiving leftovers but are tired of reheating the same old dishes? Why not mix things up and make some delicious Thanksgiving leftover breakfast sandwiches? These sandwiches are easy to make and can be customized to your liking. Plus, they're a great way to use up those leftover turkey, stuffing, and cranberry sauce.
What's Thanksgiving without a roasted turkey? This classic dish is a must-have for any Thanksgiving feast. To make the perfect roasted turkey, be sure to brine it overnight to keep it juicy and flavorful. And don't forget to baste it every 30 minutes for a golden and crispy skin.
If you're looking for a unique way to use up your leftover turkey, try making some Thanksgiving croquettes. These crispy and flavorful bites are made with a mixture of mashed potatoes, stuffing, and shredded turkey. Serve them as an appetizer or as a side dish for your Thanksgiving leftovers feast.
Pot pie is a comforting and delicious dish that is perfect for using up leftover Thanksgiving turkey. Simply mix together your leftover turkey, vegetables, and gravy and top it with a flaky pie crust. Bake until golden and bubbly for a hearty and satisfying meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is the key to a juicy and flavorful Thanksgiving turkey. And the best part? It's easy to do! Simply soak your turkey in a mixture of water, salt, and herbs overnight before roasting it in the oven. Your guests will be impressed with how moist and delicious the turkey turns out.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Looking for a one-dish meal to use up all your Thanksgiving leftovers? Try making a Thanksgiving leftover casserole. Layer your leftover turkey, vegetables, and gravy in a casserole dish and top it with mashed potatoes or stuffing. Bake until heated through and enjoy a delicious and easy meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No one likes a dry turkey, which is why it's important to know how to make a juicy Thanksgiving turkey. Make sure to baste your turkey every 30 minutes and cover it with foil if it starts to brown too quickly. And don't forget to let it rest before carving to allow the juices to redistribute.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable breakfast cups are a perfect way to use up leftover mashed potatoes and stuffing. Simply press the mixture into a muffin tin, create a well in the center, and crack an egg into it. Bake until the egg is cooked to your liking and enjoy a unique and tasty breakfast dish.
If you're short on time or just want a hassle-free Thanksgiving turkey, try this easy and no-fuss recipe. Simply season your turkey with a mixture of herbs and spices, place it in a roasting pan, and let it cook in the oven. No brining or basting required!
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Got a fridge full of Thanksgiving leftovers but not sure what to do with them? Make a Thanksgiving leftovers casserole! This dish is a great way to use up all your leftovers in one delicious and satisfying meal. Simply layer your leftovers in a casserole dish and bake until heated through.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Thanksgiving isn't complete without a pie, and there are so many delicious options to choose from. From classic pumpkin pie to pecan pie to apple pie, there's a pie for everyone's taste buds. Don't forget to top it off with some whipped cream or ice cream!
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this garlic butter turkey recipe. Rub the turkey with a mixture of garlic, butter, and herbs for a flavorful and juicy bird. And don't forget to make a homemade gravy using the drippings from the turkey for a delicious finishing touch.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Want to add a sweet and savory twist to your Thanksgiving turkey? Try this maple bacon roasted turkey recipe. The maple syrup and bacon add a delicious flavor to the turkey, while the bacon also helps keep the bird moist as it cooks.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're tired of the same old Thanksgiving leftovers, try making these homemade leftover hot pockets. Simply wrap your leftovers in crescent dough and bake until golden and crispy. These make for a quick and easy lunch or snack that everyone will love.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Roasting a turkey can seem like a daunting task, but it's actually quite simple. Make sure to properly prepare the turkey by removing the giblets and brining it overnight. Then, roast it in the oven, basting every 30 minutes, until it reaches an internal temperature of 165°F. Let it rest before carving and enjoy a delicious Thanksgiving turkey.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you're tired of dry turkey, try this super moist turkey recipe. The secret? A mixture of butter and herbs rubbed under the turkey's skin, which helps keep the meat moist and flavorful. And don't forget to baste it every 30 minutes for a golden and juicy bird.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Looking for a new and unique way to use up your Thanksgiving leftovers? Try making this creamy turkey shepherd's pie. It's made with a layer of turkey, vegetables, and gravy topped with mashed potatoes and melted cheese. Bake until heated through and enjoy a tasty twist on a classic dish.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey may seem intimidating, but with the right tips and tricks, it's actually quite simple. Make sure to properly prepare the turkey by removing the giblets and brining it overnight. Then, cook it in the oven, basting every 30 minutes, until it reaches an internal temperature of 165°F. Let it rest before carving and enjoy a delicious Thanksgiving turkey.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own traditional Thanksgiving dressing recipe, and this one is sure to be a hit. Made with a mixture of bread, herbs, and vegetables, this dressing is the perfect accompaniment to your Thanksgiving turkey. Be sure to make enough for seconds!
Looking for an easy and delicious way to use up all your Thanksgiving leftovers? Try making this Thanksgiving dinner casserole. Layer your leftovers in a casserole dish with a mixture of stuffing and mashed potatoes, and bake until heated through. It's a complete Thanksgiving meal in one dish!
The Secret to Succulent Turkey
The Brining Process
The key to achieving a succulent turkey is in the brining process. Brining involves soaking the turkey in a solution of water, salt, and other herbs and spices, which helps to lock in moisture and flavor. For this recipe, we recommend using a combination of sage, thyme, rosemary, and garlic for a delicious and aromatic brine. Leave the turkey to brine for at least 24 hours before cooking to ensure maximum tenderness and flavor.
The Perfect Roasting Method
Once your turkey has been brined, it's time to roast it to perfection. Preheat your oven to 350 degrees Fahrenheit and place the turkey in a roasting pan. For added flavor, you can stuff the turkey with lemons, onions, and more herbs and spices. Cover the turkey with foil and roast for 2-3 hours, depending on the size of your bird. During the last 30 minutes, remove the foil to allow the skin to crisp up and develop a beautiful golden color.
The Finishing Touch
No succulent turkey is complete without a delicious gravy to accompany it. To make the perfect gravy, use the pan drippings from the roasted turkey and add in some chicken or turkey broth, flour, and butter. Cook until the gravy reaches your desired consistency and season with salt and pepper to taste. Pour the gravy over the carved turkey for an extra burst of flavor.
In conclusion, this succulent turkey Thanksgiving recipe is sure to be a hit at your holiday gathering. With the brining process, perfect roasting method, and delicious gravy, this dish is guaranteed to be moist and full of flavor. Your guests will be impressed by this unique twist on the traditional Thanksgiving turkey. So go ahead and give it a try, and watch as your family and friends gobble it up with delight.
