20 Subway Spicy Italian Sub Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

The spicy Italian sub from Subway is a fan favorite for its burst of flavors and satisfying crunch. This delicious sandwich is made with a combination of zesty pepperoni, salami, and ham, along with your choice of fresh vegetables and sauces. While it may seem like a daunting task to recreate this beloved sandwich at home, we have found a recipe that will make you feel like a Subway sandwich artist in your own kitchen. So put on your apron and get ready to make the ultimate Subway spicy Italian sub!

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Toasted Italian Sub Sandwiches

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There's nothing quite like a toasted Italian sub sandwich to satisfy your cravings for a hearty and flavorful meal. With layers of savory meats, tangy pickles, and melty cheese on a crispy, toasted bun, it's no wonder this sandwich is a favorite among many. And with these top 20 beer can chicken recipes, you can take your Italian sub sandwich game to the next level by incorporating juicy, flavorful chicken into the mix.

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If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and beer can chicken, resulting in a meatball that is both juicy and flavorful. Serve them on top of your favorite pasta or in a sub sandwich for a truly satisfying meal.

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Classic Italian Sub Sandwich with an Herbaceous Red...

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The classic Italian sub sandwich is a favorite among many, and for good reason. With layers of deli meats, cheese, and veggies, all topped off with a tangy and herbaceous red sauce, it's a flavor explosion in every bite. Add some beer can chicken to the mix and you've got a sub sandwich that is sure to impress.

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If you're looking for a fun and delicious appetizer or party food, these mini Italian sub sandwiches are the perfect choice. Made with soft rolls, Italian deli meats, and beer can chicken, these bite-sized sandwiches are sure to be a hit. And don't forget to top them off with a homemade sub sauce for an extra burst of flavor.

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Italian Sub Sandwich

Main Ingredients: Italian Bread, Mayonnaise, Genoa Salami, Pepperoni

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Sometimes, simple is best. This classic Italian sub sandwich is a no-frills, no-fuss option that still delivers on flavor. Layer thinly sliced deli meats, cheese, and beer can chicken on a crusty Italian roll for a sandwich that is sure to satisfy.

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If you're a fan of Subway sandwiches, then you'll love these homemade Italian herbs and cheese rolls. Made with a blend of Italian herbs and spices, these rolls are the perfect vessel for your favorite deli meats, cheese, and beer can chicken. And with a crispy, cheesy crust, they're sure to be a hit at any meal.

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This classic Italian soup is a hearty and comforting dish that is perfect for chilly days. Made with meatballs, pasta, and a flavorful broth, it's a meal in itself. And by adding some beer can chicken to the mix, you'll take this soup to a whole new level of deliciousness.

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A crescent ring is a fun and creative way to enjoy your favorite sandwich fillings, and this Italian sub version is no exception. Made with crescent roll dough, deli meats, cheese, and beer can chicken, this ring is not only delicious but also visually appealing. Serve it at your next party or gathering for a dish that will surely impress.

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Braciole is a classic Italian dish that is perfect for special occasions or when you want to impress your dinner guests. This recipe for authentic Italian braciole is made with thinly pounded beef, a flavorful filling, and a delicious red sauce. And by adding some beer can chicken, you'll add a unique and delicious twist to this traditional dish.

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If you prefer to make your own meatballs from scratch, this recipe is for you. These homemade Italian meatballs are made with a blend of ground beef, pork, and beer can chicken, resulting in a juicy and flavorful meatball that is perfect for topping pasta or filling a sub sandwich.

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Ingredients you will need:

For the sub:

6-inch or footlong sub roll
6-8 slices of spicy pepperoni
6-8 slices of salami
6-8 slices of ham
2 slices of provolone cheese
Choice of fresh vegetables (lettuce, tomato, onion, etc.)
Choice of sauce (mayonnaise, mustard, oil and vinegar, etc.)

For the dressing:

1/4 cup mayonnaise
1/4 cup red wine vinegar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). 2. Place the sub roll on a baking sheet and bake for 3-5 minutes until slightly crispy. 3. In a small bowl, mix together all the ingredients for the dressing until well combined. Set aside. 4. Layer the pepperoni, salami, and ham on the sub roll. 5. Place the provolone cheese on top of the meats. 6. Place the sub back in the oven for another 3-5 minutes until the cheese is melted. 7. Remove from the oven and let it cool for a minute. 8. Add your choice of fresh vegetables and sauce on top of the melted cheese. 9. Drizzle the dressing on top of the vegetables. 10. Serve and enjoy your homemade Subway spicy Italian sub!

Why this recipe is a must-try:

This recipe not only gives you the freedom to customize your sub with your favorite vegetables and sauces, but it also allows you to control the quality of ingredients used. You can choose to use organic or locally sourced meats and vegetables for a healthier and more sustainable option. Plus, making your own dressing ensures that it is free from preservatives and additives, making it a healthier alternative to store-bought dressings. This recipe is also a great option for those who may have dietary restrictions or allergies, as you can easily substitute the ingredients to fit your needs. In conclusion, with this easy-to-follow recipe, you can recreate the iconic Subway spicy Italian sub in the comfort of your own home. So next time you're craving this delicious sandwich, skip the trip to Subway and impress your family and friends with your homemade version.