15 Subway Italian White Bread Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

Subway's Italian white bread is a fan-favorite among sandwich enthusiasts. With its soft and fluffy texture and subtle hint of sweetness, it's no wonder why people love it. Many have tried to recreate this delicious bread at home, but it's not always easy to get the same results as the professionals. In this article, we will share with you a tried and tested Subway Italian white bread recipe, so you can enjoy your favorite sandwich bread in the comfort of your own home.

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Basic White Bread / White Bread

Main Ingredients: 1 Milk, Sugar, Butter, Salt, Active Dry Yeast, Warm
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If you're a fan of simple, classic flavors, then this basic white bread recipe is perfect for you. With just a few ingredients and easy instructions, you'll have a delicious loaf of bread that's perfect for sandwiches, toast, or simply slathered with butter. This recipe is a staple in many households and once you try it, you'll understand why.
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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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Take your bread game to the next level with this rustic Italian bread recipe. Made with a touch of olive oil and a sprinkle of Italian herbs, this bread is bursting with flavor. The crust is perfectly crunchy while the inside is soft and chewy. Serve it alongside your favorite pasta dish or use it to make a delicious panini.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of oversized meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for feeding a crowd. Made with a mixture of ground beef, sausage, and breadcrumbs, these meatballs are sure to be a hit. Serve them with your favorite pasta or use them to make a delicious meatball sub.
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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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If you're looking for a foolproof bread recipe, look no further than this classic Italian bread recipe from Bread Illustrated. This recipe uses a combination of bread flour and all-purpose flour for the perfect texture and flavor. The instructions are easy to follow and the end result is a delicious loaf of bread that's perfect for any occasion.
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Ciabatta bread is a staple in Italian cuisine and for good reason. This bread has a crispy crust and a soft, airy interior that's perfect for dipping in soups or making sandwiches. This recipe uses a pre-ferment to give the bread its signature flavor and texture. Trust us, once you try this Italian ciabatta bread, you'll never want to buy it from the store again.
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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Bring a taste of Italy to your Easter celebration with this traditional Italian Easter bread recipe. This sweet bread is studded with raisins and candied citrus for a burst of flavor in every bite. It's perfect for breakfast or dessert and is a must-have for any Italian family gathering.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in many dishes. Made with butter, flour, and milk, this sauce is creamy and rich, making it the perfect addition to pasta dishes, lasagna, and more. This recipe is easy to follow and will elevate any dish it's added to.
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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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No Italian meal is complete without a side of bread and dipping sauce. This Italian bread dipping sauce is made with olive oil, balsamic vinegar, and a blend of Italian herbs and spices. It's the perfect accompaniment to your favorite loaf of bread and is sure to be a hit at any dinner party.
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This hearty Italian white bean soup is comfort in a bowl. Made with cannellini beans, pancetta, and fresh herbs, this soup is packed with flavor and will warm you up on a chilly day. Serve it with a crusty piece of bread for a complete and satisfying meal.
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Italian Herbs & Cheese Subway Rolls

Main Ingredients: Bread Flour, Dried Yeast, Sea Salt, Sugar, Olive Oil
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Take your sandwich game to the next level with these Italian herbs and cheese subway rolls. These rolls are filled with fresh herbs and parmesan cheese for a burst of flavor with every bite. They're perfect for making homemade subs or even as a side for your favorite soup or salad.
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This classic Italian wedding soup is a favorite for many, and for good reason. Made with chicken meatballs, spinach, and orzo, this soup is hearty, flavorful, and perfect for any occasion. It's also a great way to use up any leftover Italian meatballs you may have on hand.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, ricotta cheese, and zucchini noodles, these peppers are packed with flavor and are low in carbs. They make a delicious and satisfying meal that the whole family will enjoy.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a traditional Italian dish made with thinly sliced beef, breadcrumbs, and a variety of herbs and spices. This authentic Italian braciole recipe is a labor of love, but the end result is worth it. Serve it with your favorite pasta and marinara sauce for a true taste of Italy.
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No list of Italian recipes would be complete without a classic Italian bread recipe. This recipe uses a combination of flour, sugar, and yeast for a delicious loaf of bread that's perfect for any meal. Whether you're making sandwiches, soup, or just enjoying it with some butter, this bread is sure to be a hit.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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No need to buy frozen meatballs when you can make your own homemade Italian meatballs with this easy recipe. Made with ground beef, breadcrumbs, and a blend of Italian herbs and spices, these meatballs are flavorful and perfect for pasta dishes, meatball subs, or even on their own as an appetizer.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a must-try for any almond lover. Made with almond paste, almond extract, and almond flour, these cookies have a delicious almond flavor and a soft, chewy texture. They're perfect for enjoying with a cup of coffee or tea.
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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
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If you're short on time but still want to make homemade bread, this no-knead Italian semolina bread recipe is perfect. Made with a combination of semolina flour and all-purpose flour, this bread has a crispy crust and a soft, chewy interior. It's the perfect bread to serve alongside a bowl of soup or pasta.
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This Italian crescent casserole is a quick and easy way to get your Italian fix. Made with crescent roll dough, ground beef, and a variety of Italian spices and seasoning, this casserole is a delicious and comforting meal that the whole family will love. Serve it with a side salad for a complete meal.
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For those following a keto diet, these Italian meatballs are a great option. Made with ground pork, almond flour, and a blend of Italian seasoning, these meatballs are low in carbs but still packed with flavor. Serve them with zucchini noodles and your favorite marinara sauce for a delicious and satisfying meal.

Why Make Your Own Subway Italian White Bread?

There are many reasons why you might want to try making your own Subway Italian white bread. First and foremost, it's a cost-effective option. Buying bread from Subway every time you have a craving for a sandwich can add up quickly. By making your own, you can save money and have a supply of bread whenever you want. Additionally, making your own bread allows you to control the ingredients and ensure that it is fresh and free of preservatives. Plus, the satisfaction of making your own delicious bread from scratch is unbeatable.

The Secret to Perfect Subway Italian White Bread

The key to achieving the perfect Subway Italian white bread lies in the ingredients and technique. The recipe calls for simple ingredients that you may already have in your pantry, such as flour, yeast, sugar, salt, and water. However, the secret ingredient that sets this bread apart is vital wheat gluten. This protein-rich flour helps to create a soft and chewy texture, similar to the one found in Subway's bread.

Step-by-Step Instructions for Making Subway Italian White Bread

Now that you have all the ingredients, it's time to make the bread. The process may seem daunting, but with some patience and practice, you'll have perfect Subway Italian white bread in no time. The steps include proofing the yeast, mixing the dough, letting it rise, and baking it in the oven. It's important to follow the instructions carefully and not rush the rising process, as this is what creates the light and airy texture of the bread.

Customize Your Bread to Your Liking

One of the best things about making your own Subway Italian white bread is that you can customize it to your liking. You can add herbs and spices to the dough to give it an extra kick of flavor. You can also shape the bread into different sizes and shapes, depending on your sandwich preferences. Thanks to this recipe, you'll have the freedom to experiment and create your own unique version of Subway's famous bread.

In Conclusion

Making your own Subway Italian white bread at home may seem like a daunting task, but with the right recipe and technique, it's easier than you think. By following these steps and using the secret ingredient, you'll have delicious, homemade bread that rivals that of Subway's. So next time you're craving a Subway sandwich, why not try making your own bread and take your sandwich game to the next level?
15 subway italian white bread recipe Delight in these amazing recipes!

Basic White Bread / White Bread

yield: 4 total time: 105 minutes
4.5 Stars (22 reviews)
View Recipe

Ingredients

  • 1/2 cup 1% milk
  • 3 tablespoons sugar
  • 3 tablespoons butter
  • 2 teaspoons salt
  • 5 teaspoons active dry yeast
  • warm water 105 F - 115 F 1 and 1/2 cup
  • 6 cups all purpose flour
  • 2 teaspoons oil

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 155 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 6 grams
  • Sodium : 1260 milligrams
  • Sugar : 11 grams
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