15 Substitute For Soy Sauce In Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Soy sauce is a staple ingredient in many Chinese recipes, adding a savory and umami flavor to dishes. However, it may not be suitable for everyone due to allergies, dietary restrictions, or simply not having it on hand. Fortunately, there are several alternatives that can be used as a substitute for soy sauce in Chinese cooking. In this article, we will explore some of the best replacements for soy sauce and how to use them in your favorite Chinese dishes.
Upgrade your traditional Beer Can Chicken with a Chinese twist! This recipe combines juicy chicken with a tangy and sweet orange glaze that will have your taste buds dancing. Plus, the beer can adds extra moisture and flavor to the chicken. Serve with some steamed rice and veggies for a complete meal.
Switch things up with this mouthwatering Chinese Beef and Broccoli recipe. The beer can helps keep the beef tender and the broccoli adds a healthy and delicious touch. Serve over some fluffy white rice for a flavorful and satisfying meal.
Who doesn't love a good fried rice? This Chinese Fried Rice recipe takes it up a notch with the addition of beer can chicken. The flavors all come together perfectly and the beer can adds a unique and delicious touch. Don't be shy with the soy sauce and sesame oil for added flavor!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese Chicken Thighs are for you. The beer can helps keep the thighs juicy and tender while the Chinese seasoning adds a burst of flavor. Serve with some steamed vegetables and chow mein noodles for a complete and delicious meal.
This classic Chinese dish gets an upgrade with the addition of beer can chicken. The combination of tender chicken, crunchy broccoli, and a savory sauce is a winning combination. This recipe is perfect for a quick and easy weeknight dinner.
Looking for a light and flavorful soup? Look no further than this Chinese Egg Drop Soup recipe. The beer can adds a depth of flavor to the broth, while the eggs and vegetables add texture and nutrition. Perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular Chinese takeout dishes, this Classic Pork Fried Rice recipe is sure to become a new favorite. The combination of beer can chicken and pork adds a delicious and unique twist to this classic dish. Serve with some crispy spring rolls for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your fried chicken fix with this delicious and easy Chinese Takeout Style Fried Chicken Wings recipe. The beer can adds extra moisture and flavor to the wings, while the Chinese seasoning adds a tasty kick. Serve with some spicy dipping sauce for a perfect finger food appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make this Chinese Broccoli Beef at home instead. The beer can adds a unique and delicious touch to the beef, while the broccoli adds some healthy greens. Serve with some savory dumplings for a complete and satisfying meal.
Take your appetizer game to the next level with these Chinese Egg Rolls. The beer can chicken adds a delicious and juicy twist to these crispy and flavorful rolls. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, this Classic Beef Fried Rice is a must-try. The combination of beer can chicken and beef creates a flavorful and hearty dish that is sure to please. Serve with some crispy wontons for a complete and delicious meal.
Make your own Chinese BBQ Pork at home with this recipe. The beer can adds a unique and delicious twist to the traditional dish, while the BBQ sauce adds a sweet and savory flavor. Serve with some steamed buns for a tasty and easy meal.
For a quick and easy weeknight dinner, try this Chinese Chicken Stir Fry recipe. The beer can helps keep the chicken tender and juicy, while the stir fry sauce adds a delicious and tangy flavor. Serve over some sticky white rice for a complete meal.
Satisfy your craving for some sweet and sour flavors with this Chinese Sweet And Sour Chicken recipe. The beer can adds a unique twist to the traditional dish and the sweet and sour sauce is the perfect balance of flavors. Serve with some crunchy chow mein noodles for added texture.
For a seafood twist on traditional Beer Can Chicken, try these Chinese Honey Prawns. The beer can adds a depth of flavor to the prawns, while the honey adds a touch of sweetness. Serve with some vegetable fried rice for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking to add some veggies to your meal, try this Chinese Eggplant with Spicy Garlic Sauce recipe. The beer can adds a unique and delicious twist to the eggplant, while the spicy garlic sauce adds a kick of flavor. Serve with some steamed white rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese Fried Noodles at home with this recipe. The beer can adds a unique and delicious touch to the noodles, while the veggies and protein make it a complete and satisfying meal. Add some crispy tofu for a vegetarian option.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe was passed down from Daddy Wu himself and it's sure to become a family favorite. The beer can adds a depth of flavor to the chicken, while the Chinese seasoning creates a delicious and savory coating. Serve with some steamed green beans for a complete and healthy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a more indulgent and flavorful meal, try this Sticky Chinese Pork Belly recipe. The beer can helps keep the pork juicy and tender, while the sticky glaze adds a delicious and sweet flavor. Serve with some steamed bok choy for a healthy side dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and comforting meal, try this Quick & Easy Chinese Noodle Soup recipe. The beer can adds a depth of flavor to the broth, while the noodles and veggies make it a complete and satisfying meal. Top with some crispy fried wonton strips for added crunch.
Coconut Aminos
What is it?
Coconut aminos is a popular soy sauce alternative that is made from the sap of coconut trees. It has a similar salty flavor to soy sauce but is lower in sodium and contains no soy or gluten. This makes it a great option for those with allergies or on a strict diet.
How to use it
Coconut aminos can be used as a 1:1 replacement for soy sauce in Chinese recipes. It is especially well-suited for stir-fries, marinades, and dipping sauces. Its slightly sweeter flavor also makes it a great choice for teriyaki dishes.
Pro tip: If using coconut aminos as a substitute for soy sauce in a marinade, add a pinch of salt to balance out the sweetness.
Tamari
What is it?
Tamari is a type of Japanese soy sauce that is made with little to no wheat. This makes it a suitable option for those with gluten sensitivities. It also has a richer, less salty flavor compared to regular soy sauce.
How to use it
Tamari can be used as a 1:1 replacement for soy sauce in Chinese recipes. It works well in dishes like fried rice, noodle dishes, and sauces. Its deep, savory flavor also makes it a great choice for braised dishes, such as braised pork belly.
Pro tip: Tamari tends to be less salty than soy sauce, so you may need to add a bit more to achieve the desired flavor in your dish.
Maggi Seasoning Sauce
What is it?
Maggi seasoning sauce is a condiment that originated in Switzerland but is widely used in Asian cooking. It has a similar flavor profile to soy sauce but with a slightly sweeter and tangier taste.
How to use it
Maggi seasoning sauce can be used as a 1:1 replacement for soy sauce in Chinese recipes. It is particularly well-suited for fried rice, noodle dishes, and soups. Its tangy flavor also makes it a great addition to marinades and sauces.
Pro tip: Maggi seasoning sauce is more concentrated than soy sauce, so use a smaller amount and adjust to taste.
Oyster Sauce
What is it?
Oyster sauce is a thick, dark sauce made from oyster extract, sugar, and soy sauce. It has a rich, savory flavor and is commonly used in Chinese cooking.
How to use it
Oyster sauce can be used as a 1:1 replacement for soy sauce in Chinese recipes. It works well in stir-fries, noodle dishes, and as a dipping sauce. Its sweetness also makes it a great choice for glazing meats and vegetables.
Pro tip: Oyster sauce is slightly sweeter than soy sauce, so you may want to reduce the amount of sugar in your recipe when using it as a substitute.
Conclusion
While soy sauce is a crucial ingredient in Chinese cooking, it can easily be substituted with one of the alternatives mentioned above. Whether you have allergies, dietary restrictions, or simply want to switch things up, these substitutes will add a delicious and unique flavor to your dishes. Don't be afraid to experiment and find your favorite alternative to soy sauce in your next Chinese recipe.
