18 Substitute For Sherry In Chinese Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
When it comes to cooking Chinese cuisine, sherry is a popular ingredient that adds a unique depth of flavor to dishes. However, sherry may not always be readily available in everyone's pantry. So, what can be used as a substitute for sherry in Chinese recipes? While nothing can truly replace the distinct flavor of sherry, there are a few options that can come close and still enhance the overall taste of your Chinese dishes. Let's explore some alternatives to sherry that can be used in your favorite Chinese recipes.
This classic Chinese dish is a staple in many households, and for good reason. The tender beef and crisp broccoli are coated in a flavorful sauce that is both savory and slightly sweet. To make this dish even more delicious, marinate the beef in soy sauce and Chinese five-spice for at least an hour before cooking. This will give the beef a rich, umami flavor that pairs perfectly with the freshness of the broccoli. Serve over a bed of fluffy white rice for a satisfying meal that will transport you to the streets of China.
Also known as char siu, this dish is a must-try for any BBQ lover. The pork is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, honey, and Chinese cooking wine. The result is a tender and juicy meat with a sticky and caramelized exterior. Serve this dish with some steamed buns or rice for a delicious and authentic Chinese BBQ experience.
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Cashew Chicken
Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Brown Sugar, Oyster
This dish is a crowd-pleaser for its combination of tender chicken, crunchy cashews, and crisp vegetables. The key to making this dish stand out is the marinade, which includes rice wine, soy sauce, sesame oil, and cornstarch. This will give the chicken a rich and flavorful coating that pairs well with the sweet and nutty cashews. Serve with steamed rice for a satisfying and well-balanced meal.
This simple and healthy dish is full of flavor and texture. The key is to stir-fry the chicken and green beans separately before combining them in a sauce made with garlic, ginger, soy sauce, and oyster sauce. This will ensure that the chicken stays tender and the green beans stay crispy. Serve over rice for a quick and delicious meal that is perfect for a busy weeknight.
Forget traditional buffalo wings, these Chinese-style chicken wings are a game-changer. The wings are coated in a sticky and flavorful sauce made with soy sauce, honey, rice vinegar, and Chinese five-spice. The result is a perfect balance of sweet, savory, and spicy flavors that will have you licking your fingers. Serve with some steamed rice or enjoy as an appetizer at your next gathering.
This dish may seem simple, but it is all about the technique. The key is to marinate the chicken in a mixture of soy sauce, rice vinegar, honey, and Chinese five-spice for at least an hour before cooking. Then, stir-fry the chicken in a hot wok with some garlic, ginger, and vegetables of your choice. Serve over rice for a quick and easy meal with a punch of flavor.
This dish is a favorite at Chinese dim sum restaurants and can be easily made at home. The key is to use a combination of ground pork and shiitake mushrooms for a tender and flavorful meatball. Serve these pork balls with a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. These make for a fun and delicious appetizer or side dish.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
For a more elegant Chinese dinner, try this recipe for pork tenderloin. Marinate the pork in a mixture of soy sauce, hoisin sauce, ginger, and honey before roasting in the oven. The result is a tender and flavorful pork that is perfect for a special occasion or a dinner party. Serve with some steamed vegetables and rice for a complete and impressive meal.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Chinese-style soup is a comforting and healthy meal that is perfect for cold winter days. The broth is made with chicken stock, ginger, soy sauce, and sesame oil for a flavorful base. Add in some chicken breast, carrots, celery, and noodles for a well-balanced and satisfying soup that will warm you up from the inside out.
These tender and flavorful spareribs are a must-try for any BBQ lover. The key is to marinate the ribs in a mixture of hoisin sauce, soy sauce, honey, and Chinese cooking wine before roasting in the oven. The result is a sticky and slightly sweet glaze that will have you licking your fingers. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Many of the dishes on this list can be found in your local Chinese takeout restaurant, but they often lack the freshness and authenticity of homemade versions. By making these dishes at home, you can control the ingredients and customize them to your liking. Plus, it's a fun and rewarding experience to recreate your favorite takeout dishes in your own kitchen.
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Chinese Chicken & Tomatoes
Main Ingredients: Vegetable Oil, Boneless, Skinless, Chicken Thighs
This dish may seem unconventional, but the combination of tender chicken and juicy tomatoes is surprisingly delicious. The key is to cook the chicken in a flavorful sauce made with soy sauce, hoisin sauce, honey, and rice vinegar before adding in the tomatoes. The result is a sweet and tangy sauce that pairs perfectly with the chicken and rice.
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Chinese Tempeh Buns
Main Ingredients: Sugar, Soy Milk, Warm Water, Active Dry Yeast
For a vegetarian-friendly option, try these steamed buns filled with flavorful tempeh, shiitake mushrooms, carrots, and green onions. The buns are soft and fluffy, and the filling is packed with umami-rich flavors. Serve with some hoisin sauce for dipping, and you won't even miss the meat.
This dish is a fusion of Chinese and Indonesian cuisine, and it's a popular dish at Chinese restaurants in the Netherlands. It consists of crispy pork belly served with a sweet and sour sauce made with tomato ketchup, pineapple juice, soy sauce, and rice vinegar. Serve with some steamed rice and vegetables for a delicious and unique meal.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
These crispy and flavorful pot stickers are easier to make than you might think. The filling is made with a combination of pork, cabbage, scallions, and ginger, and is wrapped in a thin dough before being pan-fried to perfection. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a satisfying and delicious meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This communal dish is perfect for a dinner party or a cozy night in with family and friends. A pot of boiling broth is placed in the center of the table, and a variety of meats, vegetables, and noodles are added in to cook. Each person can customize their own hot pot experience by choosing their favorite ingredients and dipping sauces. It's a fun and interactive way to enjoy a meal together.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This flavorful and versatile sauce is a staple in many Chinese dishes. Made with fermented black beans, garlic, ginger, and chili peppers, it adds a punch of umami and heat to any dish. Use it as a marinade for meats, a base for stir-fries, or a dipping sauce for dumplings. You can even make a large batch and store it in the fridge for future use.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This dish is both comforting and full of flavor. The noodles are stir-fried with a variety of vegetables and spices like ginger, garlic, and chili flakes. Add in some chicken or tofu for added protein, and you have a complete and satisfying meal. This dish is also great for using up any leftover vegetables in your fridge.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This dish is a flavorful and hearty option for a weeknight dinner. The pork is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice before being stir-fried with eggplant and green onions. The result is a savory and satisfying dish that pairs well with some steamed rice.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This soup is a great way to use up leftover chicken and vegetables in your fridge. The broth is made with chicken stock, soy sauce, ginger, and garlic for a flavorful base. Add in some cabbage, carrots, and noodles for a well-balanced and comforting meal that is perfect for a cold day. This soup is also great for meal prep and can be easily reheated for a quick and satisfying lunch or dinner.
1. Chinese Cooking Wine
Chinese Cooking Wine (featured keyword)
Chinese cooking wine, also known as Shaoxing wine, is a key ingredient in Chinese cuisine and can easily be used as a substitute for sherry. This rice wine has a similar flavor profile to sherry and is often used in marinades, stir-fry dishes, and sauces. It can be found in most Asian grocery stores and is a staple in many Chinese kitchens. Simply use the same amount of Chinese cooking wine as you would sherry in your recipe for a delicious and authentic flavor.
2. Rice Vinegar
Rice Vinegar (featured keyword)
Another suitable substitute for sherry in Chinese recipes is rice vinegar. Made from fermented rice, rice vinegar has a slightly sweet and tangy taste that is comparable to sherry. It is commonly used in Chinese cooking for its acidic and bright flavor. To replace sherry in a recipe, use a 1:1 ratio of rice vinegar to sherry and adjust the amount of sugar in the dish to balance out the acidity.
3. Apple Cider Vinegar
Apple Cider Vinegar (featured keyword)
If you don't have rice vinegar on hand, apple cider vinegar can also be used as a substitute for sherry in Chinese recipes. While it may not have the same depth of flavor as sherry, apple cider vinegar does have a similar tanginess that can enhance the taste of your dishes. Use a 1:1 ratio of apple cider vinegar to sherry, but keep in mind that apple cider vinegar is more acidic than sherry, so you may need to add a bit of water to dilute it.
4. White Wine
White Wine (featured keyword)
White wine, particularly dry varieties like Sauvignon Blanc or Pinot Grigio, can also be used as a substitute for sherry in Chinese recipes. While it may not have the same complexity as sherry, white wine can bring a similar brightness and acidity to dishes. Use a 1:1 ratio of white wine to sherry in your recipe and adjust the amount of sugar if needed.
5. Grape Juice
Grape Juice (featured keyword)
For a non-alcoholic substitute, grape juice can be used in place of sherry in Chinese recipes. While it may not add as much depth of flavor, grape juice can still provide a sweet and tangy element to dishes. Use a 1:1 ratio of grape juice to sherry and add a splash of apple cider vinegar or lemon juice to balance out the sweetness.
In conclusion, while nothing can truly replace the unique taste of sherry in Chinese recipes, these substitutes can come close and still add a delicious touch to your dishes. Experiment with different options to find the best substitute for your taste preferences. Happy cooking!
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