16 Suan Cai Pork Recipe Chinese Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, then you've probably heard of suan cai pork. This delicious dish is a staple in many Chinese households and is known for its tangy and savory flavors. Suan cai, or pickled mustard greens, is the star ingredient in this recipe and adds a unique tartness that perfectly complements the tender pork. In this article, we'll take a closer look at this popular dish and provide you with a step-by-step guide on how to make it at home.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tangy and sweet flavors, along with tender chunks of pork, makes this dish a crowd-pleaser. It's also surprisingly easy to make at home, so you can enjoy this delicious dish anytime you want.
Everyone loves a good egg roll, and the authentic Chinese version is a must-try. These crispy, savory rolls are filled with a mixture of meat and vegetables, then deep-fried to perfection. Serve them as an appetizer or as part of a larger meal, and watch them disappear in no time.
Chinese fried rice is a staple in most Chinese restaurants, and it's easy to see why. This flavorful dish is made with rice, vegetables, and your choice of protein, all stir-fried together in a wok. It's a great way to use up leftover rice and is a delicious and satisfying meal on its own.
4of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles, vegetables, and meat. It's a versatile dish that can be made with a variety of ingredients and can easily be customized to suit different tastes. Whether you like it with chicken, beef, or seafood, this dish is a must-try for any noodle lover.
5of 20
Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
Suan cai yu, also known as fish with pickled mustard greens, is a popular dish in Sichuan cuisine. This easy version of the dish is made with white fish fillets, pickled mustard greens, and a flavorful sauce that packs a punch. It's a great way to introduce yourself to the bold and spicy flavors of Sichuan cuisine.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had pork fried rice at some point. This classic dish features fluffy rice, tender pieces of pork, and a mix of vegetables and eggs. It's a comforting and satisfying meal that you can easily make at home to enjoy anytime.
7of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a great way to use up leftover pork and turn it into a delicious and flavorful meal. Tender strips of pork are stir-fried with a mix of colorful bell peppers and a savory sauce. It's a quick and easy dish that is perfect for busy weeknights.
Chinese BBQ pork, also known as char siu, is a popular dish that is often found hanging in the windows of Chinese barbecue shops. This deliciously sweet and savory dish is made by marinating pork in a flavorful sauce and then roasting it until it's tender and caramelized. It's a great addition to any Chinese meal.
This traditional Chinese soup is made with daikon radish, pork ribs, and a variety of Chinese herbs and spices. It's a nourishing and comforting soup that is believed to have many health benefits, including boosting the immune system and aiding digestion. It's a great soup to have on a cold day or when you're feeling under the weather.
10of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love pork belly, then you have to try this sticky Chinese version. The pork belly is marinated in a flavorful mixture of Chinese spices and sauces, then slow-cooked until it's tender and sticky. It's a rich and indulgent dish that is sure to impress your friends and family.
11of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a classic Chinese dish that is enjoyed all over the world. These cabbage potstickers are filled with a mixture of ground pork, cabbage, and spices, then pan-fried until crispy and golden. Serve them with a dipping sauce and enjoy them as a snack or as part of a larger meal.
12of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
While not as common as some of the other dishes on this list, red cooked bear is a traditional Chinese dish that is worth trying. The bear meat is slow-cooked in a flavorful mixture of soy sauce, rice wine, and spices, resulting in a tender and flavorful dish that is sure to impress.
This dish is a great way to add some variety to your noodle game. Pork balls are made with a mixture of ground pork, shrimp, and Chinese seasonings, then boiled and served with noodles and a flavorful broth. It's a hearty and satisfying meal that is perfect for a cold day.
If you love spicy food, then this dish is for you. Chinese spicy eggplant is made with eggplant, garlic, ginger, and a spicy sauce that delivers a flavorful kick. It's a simple and delicious dish that can be served as a side or as a main course with rice.
This traditional Chinese soup is made with rice cakes, also known as nian gao, which are a type of chewy, glutinous rice cake. The rice cakes are simmered in a flavorful broth with pork, mushrooms, and other ingredients, resulting in a comforting and hearty soup that is perfect for the colder months.
Hot and sour soup is a popular dish in many Chinese restaurants, and for good reason. This soup features a balance of spicy and sour flavors, along with ingredients like tofu, bamboo shoots, and mushrooms. It's a warming and comforting soup that is perfect for the winter months.
17of 20
Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard...
Main Ingredients: Catfish Fillets, Egg White, White Pepper, Salt, Potato
This dish is another version of suan cai yu, or fish with pickled mustard greens. This time, the fish is cooked in a spicy and sour broth that is flavored with pickled mustard greens and other traditional Chinese ingredients. It's a bold and flavorful dish that is sure to impress your taste buds.
18of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and comforting soup is made with pork, Chinese cabbage, and other aromatics. It's a great way to warm up on a cold day and is also believed to have many health benefits, including boosting the immune system and aiding digestion. Serve it with some rice for a complete meal.
19of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you've ever had pan-fried dumplings, then you know how delicious they can be. These lightly fried dumplings are filled with a mixture of pork, cabbage, and other traditional Chinese seasonings. They are crispy on the outside, juicy on the inside, and are perfect for dipping in a flavorful sauce.
20of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This fusion dish combines Chinese and Italian flavors to create a unique and delicious soup. The broth is made with chicken broth, soy sauce, ginger, and garlic, and is then filled with pasta, vegetables, and your choice of protein. It's a hearty and satisfying meal that is perfect for any time of the year.
What is Suan Cai Pork?
The Origins of Suan Cai Pork
Suan cai pork is a traditional Chinese dish that originated in the northeastern region of China, particularly in the provinces of Shandong and Liaoning. It is believed that the dish was first created during the Qing Dynasty and has since become a beloved dish in many regions of China.
The Key Ingredients
The main ingredients in suan cai pork are, of course, suan cai and pork. Suan cai is made by pickling mustard greens in salt, and it can be found in most Asian grocery stores. As for the pork, the most commonly used cut is pork belly, but you can also use pork shoulder or ribs. Other key ingredients include garlic, ginger, soy sauce, and Chinese cooking wine, which add depth and complexity to the dish.
The Flavor Profile
What makes suan cai pork stand out is its unique flavor profile. The pickled mustard greens add a tangy and slightly sour taste that cuts through the richness of the pork. The garlic and ginger add a spicy kick, while the soy sauce and cooking wine add a savory and umami flavor to the dish. When combined, these flavors create a perfect balance that will leave your taste buds wanting more.
How to Make Suan Cai Pork
Step 1: Preparing the Pork
To make suan cai pork, start by preparing the pork. If using pork belly, cut it into bite-sized pieces and blanch it in boiling water for a few minutes to get rid of any excess fat. Drain the pork and set it aside.
Step 2: Sautéing the Aromatics
In a wok or large pan, heat some oil over medium heat and add in minced garlic and ginger. Sauté until fragrant, then add in the pork and continue cooking until it turns golden brown.
Step 3: Adding the Suan Cai
Next, add in the suan cai and stir-fry for a few minutes until it starts to wilt. Be sure to remove any excess liquid from the suan cai before adding it to the pan.
Step 4: Seasoning the Dish
To bring out the flavors of the dish, add in soy sauce, Chinese cooking wine, and a pinch of sugar. Stir everything together and let it cook for a few more minutes.
Step 5: Simmering and Serving
Finally, add some water to the pan, just enough to cover the ingredients, and let it simmer for about 30 minutes. This will allow the flavors to meld together and the pork to become tender. Serve the suan cai pork hot with steamed rice.
In conclusion, suan cai pork is a delicious and unique dish that showcases the flavors of Chinese cuisine. With its tangy and savory taste, it's no wonder that it has become a popular dish not only in China but around the world. So the next time you're craving Chinese food, why not try making suan cai pork at home? Your taste buds will thank you.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Suan Cai Yu [Sichuan Fish with Pickled Mustard Greens] - Jecca Chantilly](https://jeccachantilly.com/wp-content/uploads/2023/03/suan-cai-yu-1.jpg)
