17 Sturgeon Recipe From The Russian Tea Room Elevate Your Taste Buds!

Published on: Mar 17, 2024

Are you looking for a unique and delicious way to enjoy sturgeon? Look no further than the Russian Tea Room's sturgeon recipe. This elegant dish is sure to impress your taste buds and your dinner guests. Made with fresh ingredients and a touch of Russian flair, this sturgeon recipe is a must-try for any seafood lover. Let's dive into the details and learn how to make this mouth-watering dish.

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Marinated Sturgeon with Moroccan Chickpea Salad

Main Ingredients: Fennel Seeds, Fresh Rosemary, Cumin Seeds, Crushed Red

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This recipe combines the rich, smoky flavors of beer can chicken with the bright, exotic flavors of Moroccan cuisine. The sturgeon is marinated in a blend of spices, garlic, and lemon before being cooked on a beer can in the oven. The result is a tender and flavorful fish that pairs perfectly with the tangy and refreshing chickpea salad.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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This classic Russian tea recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of beer until golden and crispy. The resulting meat is juicy and full of flavor, making it the perfect centerpiece for any meal.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

Russian tea stock photo. Image of plate, cuisine, raspberry - 19010606

If you're looking for a twist on the traditional beer can chicken recipe, this Russian Tea II recipe is for you. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being cooked on a beer can. The result is a sweet and savory chicken that will have your taste buds dancing.

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Sturgeon with Honey and Ouzo

Main Ingredients: Sturgeon, Salt, Flour, Olive Oil, Garlic Cloves

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This recipe takes beer can chicken to the next level by using sturgeon, a delicious and meaty fish. The sturgeon is marinated in a blend of honey, ouzo, and herbs before being cooked on a beer can. The result is a succulent and flavorful fish that will impress any dinner guests.

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Smoked Sturgeon

Main Ingredients: Sturgeon, Kosher Salt, Sugar, Mace, Garlic Powder

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If you're a fan of smoked meats, then this smoked sturgeon recipe is a must-try. The sturgeon is rubbed with a blend of spices and smoked on a beer can, resulting in a tender and smoky fish that will melt in your mouth. Serve it with a side of your favorite BBQ sauce for a delicious meal.

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STURGEON IN ROYAL STYLE

Main Ingredients: Sturgeon, Multicolored Carrots, Fish Stock, Courgettes

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For a truly elegant and indulgent meal, try this sturgeon in royal style recipe. The sturgeon is marinated in a blend of white wine, lemon juice, and herbs before being cooked on a beer can. The result is a tender and flavorful fish fit for a king or queen.

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Gary Danko’s Buckwheat Blini With Smoked Salmon, Crème...

Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Milk

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This recipe is a perfect appetizer or snack for any beer can chicken lover. The buckwheat blini is topped with smoked salmon, crème fraiche, and dill, making for a delicious and elegant bite. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Seared Fish with Spring Vegetables

Main Ingredients: Carrots, Salt, Asparagus, Olive Oil, Sturgeon, Spinach

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If you're looking for a lighter and healthier option, this seared fish with spring vegetables recipe is a great choice. The fish is cooked on a beer can and served with a mix of fresh spring vegetables, making for a colorful and nutritious meal. The flavors of the vegetables perfectly complement the beer can chicken for a well-rounded dish.

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The Tea Room Scone

Main Ingredients: Self Raising Flour, Baking Powder, Salt, Unsalted

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A Yummy Scone Recipe » Ann-Margaret's Visions

This recipe takes inspiration from the famous afternoon tea tradition in England. The scone is a classic accompaniment to tea, but this version is made with beer can chicken drippings for a unique and delicious twist. Serve it alongside your chicken for a tasty and unexpected treat.

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Tea Room Tuna Salad Plate

Main Ingredients: Tuna Packed In Water, Mayonnaise, Sweet Pickle Relish

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If you're in need of a quick and easy meal, this tea room tuna salad plate is a great option. The tuna salad is made with a blend of mayo, Dijon mustard, and herbs and served on a bed of greens. Add a slice of beer can chicken for a protein boost and a delicious combination of flavors.

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The Hirshon Turkmenistan Fish and Saffron Pilaf –...

Main Ingredients: Basmati Rice, Onions, Black Peppercorns, Cumin Seeds

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This recipe is a fusion of Turkmen and Russian cuisines, making for a unique and delicious dish. The fish is cooked on a beer can and served with a saffron-infused pilaf, creating a flavorful and aromatic meal. The combination of flavors and textures in this dish is sure to impress.

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Copycat Mary Mac’s Tea Room Macaroni & Cheese

Main Ingredients: Large Eggs, Evaporated Milk, Salt, White Pepper, Sugar

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If you've ever been to Mary Mac's Tea Room in Atlanta, Georgia, you know that they serve up some of the best comfort food around. This copycat recipe for their famous macaroni and cheese is a perfect side dish for your beer can chicken. It's cheesy, creamy, and oh-so-delicious.

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Copycat Mary Mac's Tea Room Macaroni & Cheese

Main Ingredients: Large Eggs, Evaporated Milk, Salt, White Pepper, Sugar

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For a slightly different take on Mary Mac's mac and cheese, try this copycat recipe. It uses a blend of cheeses and a hint of cayenne pepper for a spicy kick. Whether you prefer this version or the original, one thing is for sure – it's the perfect accompaniment to your beer can chicken.

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Copycat Mary Mac’s Tea Room Chicken Fried Chicken

Main Ingredients: Peanut Oil, Chicken Breasts, Salt, Pepper, Buttermilk

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This copycat recipe for Mary Mac's famous chicken fried chicken is a must-try for any beer can chicken lover. The chicken is coated in a blend of spices and fried to golden perfection. Serve it with a side of mashed potatoes and gravy for a classic Southern meal.

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Copycat Mary Mac's Tea Room Chicken Fried Chicken

Main Ingredients: Peanut Oil, Chicken Breasts, Salt, Pepper, Buttermilk

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If you're a fan of spicy food, try this version of Mary Mac's chicken fried chicken. It uses a blend of spices and hot sauce for a fiery kick. The beer can chicken and spicy chicken fried chicken make for a delicious and flavorful meal.

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Russian Tea Cookies.

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Finely

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These Russian tea cookies, also known as Mexican wedding cookies or snowball cookies, are a classic holiday treat. They are made with ground nuts, butter, and powdered sugar and are melt-in-your-mouth delicious. Serve them alongside a cup of tea and your beer can chicken for a perfect dessert.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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This spiced tea recipe is a warm and comforting beverage that pairs perfectly with beer can chicken. It's made with a blend of black tea, orange juice, and spices like cinnamon and cloves. Sip on this tea while you enjoy your chicken for a cozy and satisfying meal.

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Russian Tea Cakes

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose

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These Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are a delicious and festive treat. They are made with butter, powdered sugar, and chopped nuts, and are rolled in even more powdered sugar for a sweet and addictive treat. Enjoy them with a cup of tea and your beer can chicken for a delightful dessert.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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This warm Russian tea recipe is perfect for a chilly evening. It's made with a blend of black tea, apple juice, and spices like cinnamon and cloves. The warm and comforting flavors of this tea make it the perfect companion to your beer can chicken.

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Russian Tea Cakes — Christmas Cookies from Around the...

Main Ingredients: Butter, Vanilla Extract, Powdered Sugar, All Purpose

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These Russian tea cakes are a delicious and festive addition to any holiday baking list. They are made with butter, powdered sugar, and chopped nuts and are rolled in even more powdered sugar for a sweet and crumbly cookie. Serve them alongside your beer can chicken for a tasty and festive dessert.

A Touch of Russian Tradition

The Russian Tea Room has been a staple in New York City for over 90 years, serving traditional Russian cuisine with a modern twist. Their sturgeon recipe is a perfect example of this, combining the classic flavors of Russia with a contemporary presentation. The sturgeon used in this dish is sustainably sourced from the Caspian Sea, ensuring the freshest and highest quality fish for your meal. The use of traditional Russian ingredients such as dill, sour cream, and caviar adds an authentic touch to the dish, making it a true culinary experience.

Perfectly Pan-Seared Sturgeon

The key to a successful sturgeon dish lies in the cooking technique. The Russian Tea Room's sturgeon recipe calls for the fish to be pan-seared, resulting in a crispy and golden exterior while keeping the flesh moist and tender. The sturgeon is first seasoned with herbs and spices such as thyme, garlic, and lemon zest, giving it a flavorful kick. It is then seared in a hot pan until a beautiful crust forms. This cooking method locks in the natural juices of the fish, ensuring a succulent and delicious final product.

An Elegant Presentation

Not only is this sturgeon recipe delicious, but it is also visually stunning. The dish is served on a bed of creamy sour cream and dill sauce, adding a touch of richness and tanginess to the dish. The sturgeon is topped with a dollop of fresh caviar, elevating the dish to a whole new level of luxury. Garnished with fresh herbs and a squeeze of lemon juice, this sturgeon recipe is a feast for the eyes and the taste buds.

Pairing Suggestions

To complete your Russian Tea Room sturgeon experience, pair the dish with a glass of crisp white wine or vodka, as is tradition in Russian cuisine. The light and refreshing flavors of the wine or the bold and smooth taste of vodka will perfectly complement the rich and delicate flavors of the sturgeon. And don't forget to raise a glass and toast to the Russian Tea Room for their incredible sturgeon recipe.

In Conclusion

Incorporating traditional Russian ingredients and cooking techniques, the sturgeon recipe from the Russian Tea Room is a unique and delicious way to enjoy this prized fish. The perfect balance of flavors and elegant presentation make it a standout dish for any special occasion. So why not try your hand at making this sturgeon recipe and impress your friends and family with a taste of Russian cuisine?