20 Stupid Easy Slow Cooker Swiss Steak Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

If you're tired of spending hours in the kitchen and still not getting that perfect tender and flavorful swiss steak, then look no further. Our stupid easy slow cooker swiss steak recipe is the answer to all your meal prep woes. With minimal prep and cooking time, this recipe will have your taste buds dancing and your family asking for seconds. So grab your slow cooker and let's get cooking!

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If you're looking for a hearty and flavorful meal that practically cooks itself, then this slow cooker Swiss steak recipe is for you. Made with tender beef round steak, fresh vegetables, and a savory tomato-based sauce, this dish is sure to become a family favorite. The best part? You can set it and forget it, leaving you with plenty of time to relax or finish up other tasks while dinner simmers away in the slow cooker.
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SLOW COOKER SWISS STEAK AND ONION

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This twist on the classic Swiss steak recipe adds in some diced onions for an extra layer of flavor. The slow cooker allows the onions to cook down and caramelize, giving the dish a rich and sweet taste. This variation is perfect for those who love a bit of extra onion in their meals.
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Slow Cooker Swiss Steak and Onion

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If you're following a gluten-free diet, you don't have to miss out on this delicious dish. This version uses gluten-free flour to coat the beef and a gluten-free beef broth for the sauce, making it safe for those with celiac disease or gluten sensitivities. You won't even be able to tell the difference!
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Slow Cooker Swiss Steak Gluten Free

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If you're a fan of tender, melt-in-your-mouth meat, then this crockpot Swiss steak recipe is sure to please. The long, slow cooking process breaks down the tough fibers in the beef, resulting in a fork-tender texture. Plus, the addition of Worcestershire sauce and Dijon mustard gives the dish a tangy kick that balances out the richness of the meat.
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If you're in the mood for a classic comfort food dish, try this crock pot roast recipe. With just a few minutes of prep work, you can have a tender and juicy pot roast that falls apart with the touch of a fork. The slow cooker does all the work for you, infusing the meat with delicious flavors and keeping it moist and succulent.
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Are you tired of dry, tough ribs? The secret to tender and juicy ribs is to cook them low and slow in a crockpot. This slow cooker rib recipe ensures that the meat stays moist and falls off the bone, while the BBQ sauce adds a sweet and smoky flavor. These ribs are perfect for a summer BBQ or a cozy winter meal.
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This Swiss steak recipe is made in the crock pot for added convenience. Simply mix together the ingredients, pour them over the beef, and let the slow cooker do its magic. The result is a delicious and satisfying dish that pairs perfectly with mashed potatoes or rice.
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If you're looking for a hearty and satisfying meal that's also budget-friendly, this crock pot Swiss steak recipe is a winner. It uses inexpensive cuts of meat and pantry staples to create a delicious and filling dish that will please any crowd. Serve it over rice or mashed potatoes for a complete meal.
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This slow cooker Swiss steak recipe is a simple and satisfying meal that's perfect for a busy weeknight. The beef is cooked with onions, garlic, and mushrooms, and then smothered in a flavorful gravy. Serve it over rice or with a side of your favorite vegetables for a complete and delicious meal.
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If you're in the mood for some classic Swedish meatballs but don't want to spend hours in the kitchen, this slow cooker/crock pot mock Swedish meatball recipe is just what you need. It's made with frozen meatballs, cream of mushroom soup, and beef broth, so you can have a delicious and comforting meal without all the work.
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Why Slow Cooker is the Perfect Tool for Swiss Steak

Effortless Cooking

Using a slow cooker not only saves you time and effort , but it also ensures a perfectly cooked swiss steak every time. Once you've browned the steak and sautéed the vegetables, all you have to do is add the ingredients to the slow cooker and let it do its magic. You can go about your day and come back to a delicious and tender swiss steak without having to constantly check and stir it.

Tender and Flavorful Meat

Slow cooking allows the meat to slowly break down and become more tender. This is especially important for tougher cuts of meat like swiss steak. The low and slow cooking process also allows the flavors to fully develop and infuse into the meat, resulting in a mouthwatering and flavorful dish.

Versatile Cooking

One of the best things about using a slow cooker is its versatility. You can add a variety of ingredients and customize the recipe to your liking. Want to add some heat? Throw in some spicy peppers. Looking for a heartier meal? Add some potatoes and carrots. The possibilities are endless, making it the perfect tool for a delicious and customized swiss steak.

Our Stupid Easy Swiss Steak Recipe

Ingredients:

  • 2 lbs boneless beef round steak, cut into thin strips
  • 1 can of diced tomatoes, undrained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Brown the steak in a pan over medium-high heat for 2-3 minutes on each side.
  2. Saute the onions, bell pepper, and garlic in the same pan for 2-3 minutes.
  3. Place the steak, vegetables, and remaining ingredients in a slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve over rice or with your favorite side dish. Enjoy!

Final Thoughts

Using a slow cooker for your swiss steak not only saves you time and effort, but it also ensures a perfectly cooked and flavorful dish. Give our stupid easy recipe a try and impress your family and friends with your delicious and effortless cooking skills. Trust us, they'll be begging for the recipe.
20 stupid easy slow cooker swiss steak recipe Get ready to indulge!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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