18+ Stuffing Recipe With White And Wheat Bread Thanksgiving They're Simply Irresistible!

Published on: Mar 4, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One of the most beloved dishes on the table is the stuffing, also known as dressing. This classic side dish is a staple in many households, and it's easy to see why. The combination of white and wheat bread creates a unique and flavorful stuffing that will have everyone asking for seconds. In this article, we will share a professional and well-organized stuffing recipe with white and wheat bread that is sure to be a hit at your Thanksgiving feast. So, let's get cooking!

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1 of 20

Sautéed Escargot Salad with Shaved Radish and Mustard...

Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice
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One of the most unique and flavorful ways to enjoy beer can chicken is to incorporate it into a salad. This recipe for sautéed escargot salad with shaved radish and mustard dressing takes the classic beer can chicken and elevates it to a gourmet level. The tender and juicy chicken pairs perfectly with the tangy and crunchy radish, while the mustard dressing adds a zesty kick. This is a salad that will impress your guests and leave them craving for more.
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Chocolate Covered Strawberry Cake Balls

Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk
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If you have a sweet tooth, this recipe is for you. These chocolate covered strawberry cake balls are a fun and delicious way to enjoy beer can chicken. The chicken is shredded and mixed with cream cheese and strawberry jam, then rolled into balls and dipped in melted chocolate. The result is a decadent and indulgent treat that combines the savory flavors of chicken with the sweetness of chocolate and strawberry. These cake balls are perfect for parties or as a special dessert for a family dinner.
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Bread with Chocolate and Olive Oil

Main Ingredients: Dark Chocolate, White, Extra Virgin Olive Oil, Flakes
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Who says beer can chicken can only be enjoyed as a main dish? This recipe for bread with chocolate and olive oil takes the chicken and transforms it into a delicious and unique bread topping. The chicken is cooked with garlic, olive oil, and chocolate, then shredded and mixed with cream cheese to create a creamy and flavorful spread. This can be served on top of toasted bread or crackers for a tasty snack or appetizer.
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HONEY WHEAT AND APPLE STUFFING

Main Ingredients: Wheat Bread, Granny Smith Apples, Fresh Mushrooms
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This recipe for honey wheat and apple stuffing is a perfect side dish for your Thanksgiving feast. The chicken is cooked with honey and apple cider, then shredded and mixed with wheat bread, apples, and a variety of herbs and seasonings. The result is a sweet and savory stuffing that will complement any main dish. This is a great way to add a twist to your traditional Thanksgiving menu.
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Easy Whole Wheat Bread, Celery and Onion Stuffing

Main Ingredients: Whole Wheat Bread, Butter, Celery, Onion, Poultry
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If you're looking for a simple and delicious stuffing recipe, look no further. This easy whole wheat bread, celery and onion stuffing is a classic and foolproof dish that will never disappoint. The chicken is cooked with celery and onion, then mixed with whole wheat bread and baked until crispy and golden. This stuffing is perfect for any occasion and will quickly become a family favorite.
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Grandma Mary Ellen's Stuffing

Main Ingredients: Wheat Bread, White Bread, Nonstick Cooking Spray
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For a taste of nostalgia, try this recipe for Grandma Mary Ellen's stuffing. This recipe has been passed down through generations and is a beloved family favorite. The chicken is cooked with traditional herbs and spices, then mixed with white bread, celery, and onion. It's a simple yet delicious stuffing that will bring back memories of home-cooked meals and family gatherings.
7 of 20

Slow Cooker Stuffing

Main Ingredients: Olive Oil, Celery, Onion, Turkey, Sage, Thyme, Garlic
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If you're short on time or oven space, this slow cooker stuffing recipe is the perfect solution. The chicken is cooked in a slow cooker with herbs and seasonings, then mixed with bread cubes, celery, and onion. The result is a moist and flavorful stuffing that requires minimal effort. This is a great option for busy weeknights or as a side dish for a holiday meal.
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Homemade Stuffing with Apples and Sausage

Main Ingredients: Ground Sausage, Onion, Fresh Sage Leaves, Fresh
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This homemade stuffing with apples and sausage is a hearty and delicious dish that is perfect for chilly nights. The chicken is cooked with sausage, apples, and a variety of herbs and spices, then mixed with bread cubes and baked until golden and crispy. The combination of savory and sweet flavors in this stuffing is sure to be a crowd-pleaser.
9 of 20

Apple Spiced Pork Tenderloin and Stuffing

Main Ingredients: Wheat Bread, Fine Sea Salt, Ground Black Pepper
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For a twist on traditional beer can chicken, try this recipe for apple spiced pork tenderloin and stuffing. The chicken is cooked with a variety of spices and apple cider, then shredded and served alongside tender and juicy pork tenderloin. The stuffing is made with bread, apples, and a touch of cinnamon for a unique and delicious side dish. This is a perfect meal for a cozy winter night.
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Thanksgiving Stuffing

Main Ingredients: Onion, Mushrooms, Chopped Celery, Olive Oil, Onion
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No Thanksgiving feast is complete without a delicious stuffing. This recipe for Thanksgiving stuffing is a classic and foolproof dish that will be a hit with your family and friends. The chicken is cooked with herbs and spices, then mixed with bread cubes, celery, and onion. It's a simple and flavorful side dish that will complement any main course.
11 of 20

Open-Face Thanksgiving Turkey Sandwich

Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
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Another creative way to enjoy beer can chicken is to turn it into a sandwich. This open-face Thanksgiving turkey sandwich is a great way to use up leftover chicken from your holiday feast. The chicken is layered on top of toasted bread, then topped with cranberry sauce, gravy, and any other Thanksgiving sides you have on hand. It's a delicious and easy meal that will satisfy your post-holiday cravings.
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Easy stuffing for Thanksgiving

Main Ingredients: Rye Bread, Whole Wheat Bread, Butter, Celery, White
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If you're looking for a quick and easy stuffing recipe for Thanksgiving, this is the one for you. This easy stuffing for Thanksgiving is made with only a handful of ingredients and can be prepared in under 30 minutes. The chicken is cooked with herbs and spices, then mixed with white bread and baked until crispy and golden. This is a great option for those who are short on time but still want a tasty and traditional side dish.
13 of 20

Apple, Walnut and Cranberry Stuffing

Main Ingredients: Wheat Bread, Butter, Onion, Celery, Apples, Sage
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For a stuffing with a bit of a twist, try this recipe for apple, walnut and cranberry stuffing. The chicken is cooked with apples, walnuts, and cranberries, then mixed with bread cubes and baked until crispy and golden. The result is a flavorful and festive stuffing that is perfect for any holiday meal. The combination of sweet and tart flavors in this dish is sure to be a crowd-pleaser.
Main Ingredients: Sandwich Bread, Butter, Onions, Celery, Dried Sage
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If you're looking for a stuffing recipe that will remind you of home, try this recipe for Grandma's Thanksgiving stuffing. This recipe has been passed down through generations and is a beloved family favorite. The chicken is cooked with traditional herbs and spices, then mixed with white bread, celery, and onion. It's a simple yet delicious stuffing that will bring back memories of home-cooked meals and family gatherings.
15 of 20

Grain-Free Thanksgiving Stuffing

Main Ingredients: Cooking Spray, Sandwich Bread, Olive Oil, Butter, Diced
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For those with dietary restrictions, this grain-free Thanksgiving stuffing is the perfect option. The chicken is cooked with herbs and spices, then mixed with grain-free bread and baked until crispy and golden. This stuffing is a great alternative for those who are gluten-free or following a paleo diet. It's a delicious and healthy way to enjoy the flavors of Thanksgiving.
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Cranberry Sausage Stuffing

Main Ingredients: Whole Wheat Bread, White Bread, Chopped Onion, Chopped
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This cranberry sausage stuffing is a hearty and flavorful dish that is perfect for the holiday season. The chicken is cooked with sausage, cranberries, and a variety of herbs and spices, then mixed with bread cubes and baked until golden and crispy. The combination of savory and sweet flavors in this stuffing is sure to be a hit with your family and friends.
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Vegan Thanksgiving Stuffing with Tater Tots

Main Ingredients: Frozen Tater Tots, Whole Wheat Bread, Avocado Oil
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For a vegan twist on traditional beer can chicken, try this recipe for vegan Thanksgiving stuffing with tater tots. The chicken is substituted with crispy tater tots and mixed with a variety of herbs and spices, then baked until golden and crispy. This is a unique and delicious way to enjoy the flavors of Thanksgiving without any meat. It's a great option for those following a vegan diet or for anyone looking to switch up their traditional menu.
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Whole Wheat Herb Stuffing

Main Ingredients: Whole Wheat Bread, Chopped Onion, Celery, Carrot
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This whole wheat herb stuffing is a healthier take on the classic dish. The chicken is cooked with a variety of herbs and spices, then mixed with whole wheat bread and baked until crispy and golden. This stuffing is a great option for those looking to cut back on refined grains and add more whole grains into their diet. It's a delicious and nutritious side dish that will be a hit at any meal.
Main Ingredients: Whiting, Pepper, Salt, Vegetable Oil, Cornmeal, All
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If you're looking for a southern-inspired dish to pair with your beer can chicken, this recipe for southern fried fish is the perfect option. The chicken is cooked with a variety of herbs and spices, then coated in a crispy and flavorful breading and fried until golden and crispy. This dish is a great way to add some variety to your meal and satisfy your craving for fried food.
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Fish Stew with Ginger and Tomatoes

Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
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For a lighter and healthier meal option, try this fish stew with ginger and tomatoes. The chicken is cooked with ginger and a variety of herbs and spices, then added to a tomato-based broth and simmered until tender. This stew is full of flavor and packed with nutrients, making it a great choice for a satisfying and healthy meal.

Ingredients:

• 1 loaf of white bread

• 1 loaf of wheat bread

• 1 cup of butter

• 1 large onion, diced

• 3 celery stalks, diced

• 2 cloves of garlic, minced

• 1 teaspoon of dried sage

• 1 teaspoon of dried thyme

• 1 teaspoon of dried rosemary

• Salt and pepper to taste

• 2 cups of chicken or vegetable broth

Directions:

1. Preheat your oven to 375°F.

2. Cut the bread into small cubes and spread them out on a baking sheet.

3. Bake the bread cubes for 10-15 minutes, or until they are slightly toasted.

4. In a large pan, melt the butter over medium heat.

5. Add the diced onion, celery, and minced garlic to the pan. Sauté until the vegetables are soft, about 5 minutes.

6. Add the dried sage, thyme, and rosemary to the pan and stir to combine.

7. In a large mixing bowl, combine the toasted bread cubes and the sautéed vegetables.

8. Slowly pour in the chicken or vegetable broth and mix until all of the bread is moistened.

9. Season with salt and pepper to taste.

10. Transfer the stuffing mixture to a greased 9x13 inch baking dish.

11. Cover the dish with foil and bake for 25 minutes.

12. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

13. Serve hot and enjoy your delicious stuffing recipe with white and wheat bread!

This stuffing recipe with white and wheat bread is perfect for those who want to add a unique twist to their traditional Thanksgiving meal. The combination of white and wheat bread adds a delicious depth of flavor and a satisfying texture to the stuffing. The addition of herbs and vegetables also adds a burst of freshness and nutrients to the dish. This recipe is SEO-optimized with featured keywords that will make it easy for readers to find and enjoy. So, this Thanksgiving, impress your guests with this flavorful and creative stuffing recipe that will surely become a new family favorite.
18+ stuffing recipe with white and wheat bread thanksgiving They're simply irresistible!

Cranberry Sausage Stuffing

yield: 9 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 cups whole wheat bread cubed
  • 8 cups white bread cubed
  • 2 Lb. sage sausage Bob Evans brand works great sage, Bob Evans brand works great
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1 1/2 tablespoons dried sage
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 golden delicious apple cored and chopped
  • 1 1/2 cups dried cranberries
  • 1/2 cup fresh parsley chopped
  • 1 2/3 cups chicken stock turkey stock, works too
  • 1/2 cup butter melted
  • 1 cup slivered almonds or walnuts or any kind of nuts, chopped, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 100 milligrams
  • Fat : 45 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 16 grams
  • Sodium : 1050 milligrams
  • Sugar : 11 grams
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