20 Stuffing Recipe With Hot Italian Sausage Deliciousness Awaits You!

Published on: Mar 18, 2024

When it comes to Thanksgiving dinner, one dish that always takes center stage is the stuffing. It's a classic side that is loved by many and can be made in a variety of ways. But if you're looking to add a little kick to your stuffing this year, why not try a stuffing recipe with hot Italian sausage? This delicious twist on a traditional dish will have your taste buds dancing and leave your guests asking for the recipe. Let's dive into how to make this mouth-watering stuffing.

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1 of 20

Pasta with Hot Italian Sausage, Kale, Garlic, and Red...

Main Ingredients: Hot Italian Sausage, Kale Leaves, Large Garlic Cloves
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This pasta dish is a delicious and hearty meal that will satisfy your craving for Italian flavors. The hot Italian sausage adds a spicy kick, while the kale and red pepper provide a healthy dose of vegetables. The garlic adds a fragrant and savory element to the dish, making it a well-rounded and flavorful meal.
2 of 20

Spaghetti with Italian Sausage and Arugula

Main Ingredients: Hot Italian Sausage, Olive Oil, Whole Wheat Spaghetti
Spaghetti Arugula – Ruth E. Hendricks Photography
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This simple yet delicious dish is a great way to use up leftover Italian sausage. The arugula adds a peppery and fresh flavor to the spaghetti, while the sausage adds a savory and hearty element. This dish is perfect for a quick and easy weeknight dinner.
3 of 20

Hot Italian Sausage

Main Ingredients: Hot Italian Sausages, Buns, Pizza Toppings
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Hot Italian sausage is a staple in many traditional Italian dishes. Made with a blend of pork and spices, this sausage adds a spicy and flavorful element to any dish. Whether grilled, baked, or sautéed, hot Italian sausage is a versatile ingredient that can be used in a variety of recipes.
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These meatballs are a delicious twist on traditional Italian meatballs. Made with hot Italian sausage, these meatballs have a spicy kick that adds a unique flavor to the dish. Serve them with your favorite pasta and sauce for a tasty and satisfying meal.
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This hearty soup is perfect for a cold winter day. The hot Italian sausage adds a spicy and flavorful element to the soup, while the vegetables and broth make it a healthy and comforting meal. Serve with crusty bread for a complete and satisfying dinner.
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This simple and flavorful dish is a great way to incorporate more vegetables into your meals. The hot Italian sausage adds a spicy and savory element, while the broccoli provides a healthy dose of nutrients. Serve with rice or pasta for a well-rounded meal.
7 of 20

Hot Italian Sausage Stuffed Peppers

Main Ingredients: Hot Italian Sausage, Olive Oil, White Rice, Fire
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These stuffed peppers are a delicious and creative way to use hot Italian sausage. The sausage is mixed with rice and spices, then stuffed into bell peppers and baked to perfection. This dish is sure to be a hit with the whole family.
8 of 20

Hot Italian Sausage Kabobs

Main Ingredients: Hot Italian Sausages, Sweet Pepper, Onion, Oil
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These kabobs are a fun and flavorful way to enjoy hot Italian sausage. The sausage is skewered with vegetables and grilled to perfection, making it a great option for a summer barbecue. Serve with a side of rice or pasta for a complete and satisfying meal.
9 of 20

Hot Italian Sausage White Bean Soup

Main Ingredients: Hot Italian Sausage, Olive Oil, White Onion, Carrots
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This soup is a hearty and flavorful meal that is perfect for a cold winter night. The hot Italian sausage adds a spicy kick, while the white beans add a creamy and comforting element. Serve with crusty bread for a complete and satisfying dinner.
10 of 20

Hot Italian Sausage Pizza Roll Ups

Main Ingredients: Hot Italian Sausage, Mozzarella Cheese, Onion, Garlic
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These pizza roll ups are a fun and tasty way to use hot Italian sausage. The sausage is rolled up in pizza dough with cheese and your choice of toppings, then baked to perfection. Serve as an appetizer or as a main dish with a side salad.
11 of 20

Five Cheese Hot Italian Sausage Lasagna

Main Ingredients: Olive Oil, Hot Italian Sausage, Sweet Onions, Garlic
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This decadent lasagna is a delicious and comforting meal that is perfect for a special occasion. The hot Italian sausage adds a spicy element to the dish, while the five cheeses make it rich and flavorful. Serve with garlic bread and a glass of red wine for a truly indulgent experience.
12 of 20

Spicy Jalapeno and Hot Italian Sausage Cornbread

Main Ingredients: Flour, Yellow Cornmeal, Baking Soda, Baking Powder
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This cornbread is a delicious and unique way to use hot Italian sausage. The sausage is mixed with jalapenos and baked into a savory and spicy cornbread. Serve as a side dish with your favorite chili or soup for a tasty and satisfying meal.
13 of 20

Pasta with Rapini and Hot Italian Sausage

Main Ingredients: Chiocciole Pasta, Extra Virgin Olive Oil, Garlic
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This pasta dish is a delicious and healthy way to enjoy hot Italian sausage. The rapini adds a nutritious element to the dish, while the sausage adds a spicy and savory flavor. Serve with whole wheat pasta for a well-rounded and satisfying meal.
14 of 20

French Onion Soup with Tortellini, Hot Italian...

Main Ingredients: Hot Italian Sausage, Large Onions, Fresh Thyme, Olive
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This unique twist on French onion soup is sure to be a crowd-pleaser. The addition of tortellini and hot Italian sausage adds a hearty and flavorful element to the classic dish. Serve with a side salad for a complete and satisfying meal.
15 of 20

Hot Italian Sausage–Stuffed Dates with Lemon-Basil...

Main Ingredients: Sour Cream, Mascarpone, Lemon Zest, Fresh Lemon Juice
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These stuffed dates make for a delicious and elegant appetizer. The hot Italian sausage is mixed with lemon and basil, then stuffed into dates and baked to perfection. Serve as a starter for your next dinner party or as a tasty snack.
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Pin on Main dishes
This simple yet delicious pasta dish is a great way to use hot Italian sausage. The sausage is sautéed with garlic, tomatoes, and spinach, then mixed with your choice of pasta for a flavorful and satisfying meal. Top with freshly grated Parmesan cheese for an extra burst of flavor.
17 of 20

Keto Italian Sausage Stuffing

Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
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This keto-friendly stuffing is a delicious and healthy option for your next holiday meal. The hot Italian sausage adds a spicy element to the dish, while the cauliflower and almond flour keep it low-carb. Serve as a side dish alongside your favorite roasted meats.
18 of 20

A Second Marcella Hazan Tomato Sauce + Hot Italian...

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chopped Parsley, White
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This classic tomato sauce is made even better with the addition of hot Italian sausage. The sausage adds a spicy kick to the sauce, making it perfect for pasta, pizza, or any other Italian dish. Make a big batch and freeze for future meals.
19 of 20

Italian Sausage Penne Casserole

Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
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Italian Sausage Penne Casserole - Great Grub, Delicious Treats
This hearty casserole is a great way to use hot Italian sausage. The sausage is mixed with penne pasta, cheese, and your choice of vegetables, then baked to perfection. This dish is sure to be a hit with the whole family.
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This stromboli is a delicious and fun way to use hot Italian sausage. The sausage is rolled up in pizza dough with cheese and your choice of toppings, then baked to perfection. Serve as a main dish or slice into smaller pieces for a tasty appetizer.

Ingredients

To make this flavorful stuffing, you will need:

• 1 loaf of day-old Italian bread

• 1 pound of hot Italian sausage

• 1 onion, diced

• 2 celery stalks, diced

• 1 cup of chicken broth

• 2 eggs, beaten

• 1 teaspoon of garlic powder

• 1 teaspoon of dried sage

• 1 teaspoon of dried thyme

• Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees F.

2. Cut the Italian bread into small cubes and place them in a large mixing bowl.

3. In a skillet, cook the hot Italian sausage over medium heat until it is fully cooked. Drain any excess fat and add the sausage to the mixing bowl with the bread cubes.

4. In the same skillet, sauté the diced onion and celery until they are soft. Add them to the mixing bowl.

5. In a separate bowl, mix together the chicken broth, beaten eggs, garlic powder, sage, thyme, and salt and pepper.

6. Pour the mixture over the bread and sausage in the mixing bowl and toss until everything is evenly coated.

7. Transfer the stuffing to a baking dish and cover with foil.

8. Bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden brown.

Why Hot Italian Sausage?

You may be wondering, why use hot Italian sausage instead of regular sausage in your stuffing? The answer is simple - it adds a depth of flavor and a little kick that takes this dish to the next level. The spice from the sausage balances perfectly with the savory herbs and the sweetness of the bread. It's a winning combination that will have your taste buds singing.

Make It Your Own

While this recipe is delicious as is, feel free to make it your own by adding some additional ingredients. You can add in some diced apples for a touch of sweetness, or some chopped cranberries for a festive twist. You can also switch up the type of bread you use, using sourdough or cornbread for a different flavor profile.

In Conclusion

This stuffing recipe with hot Italian sausage is a must-try for any Thanksgiving dinner. It's a simple and delicious way to add some excitement to a traditional dish. The combination of hot Italian sausage, herbs, and bread is sure to be a hit with your family and friends. So why not give it a try this holiday season and see for yourself?
20 stuffing recipe with hot italian sausage Deliciousness awaits you!

Spaghetti with Italian Sausage and Arugula

yield: 2 total time: 50 minutes
3.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 hot Italian sausage links, about 8 oz. turkey
  • 2 teaspoons olive oil
  • 4 ounces whole wheat spaghetti or Dreamfields, I like my favorite Italian whole wheat spaghetti for this recipe.
  • salt
  • water
  • 3 ounces arugula baby, preferably organic
  • 1 teaspoon minced garlic finely, more or less, to taste
  • 1/4 cup pasta cooking water
  • 2 tablespoons lemon juice fresh squeezed
  • Parmesan cheese for serving, preferably freshly grated

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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