Thanksgiving is just around the corner and for many families, this holiday is all about the delicious food. While the turkey may be the star of the show, no Thanksgiving feast is complete without a side of stuffing. And what better way to elevate this classic dish than by using sourdough bread? Not only does it add a unique tangy flavor, but it also gives the stuffing a wonderful texture. So put on your apron and get ready to impress your guests with this mouth-watering stuffing recipe for Thanksgiving.
Main Ingredients: Chicken Thighs, Celery, Diced Onion, Garlic, Sourdough
If you're looking for the perfect dish to add to your Thanksgiving spread, look no further than this ultimate stuffing recipe. Made with a combination of sourdough and cornbread, this stuffing is loaded with all the classic Thanksgiving flavors and will be a hit with your family and friends.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
Take your stuffing game to the next level with this loaded sourdough cornbread stuffing. The combination of tangy sourdough and sweet cornbread creates a perfect base for all the delicious additions like sausage, apples, and herbs. This stuffing is sure to be a crowd-pleaser.
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Gluten Free Apple Fennel Thanksgiving Stuffing
Main Ingredients: Sourdough, Butter, Yellow Onion, Celery, Fennel, Green
If you or your loved ones are following a gluten-free diet, this apple fennel stuffing is the perfect option for your Thanksgiving feast. Made with gluten-free bread, apples, and fennel, this stuffing has a unique and delicious flavor profile that will have everyone coming back for seconds.
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Vegan Stuffing using Sourdough + Cornbread Dressing
Main Ingredients: Cornbread Mix, Yellow Cornmeal, Eggs, Coconut Milk, Soy
This vegan stuffing is proof that you don't need meat or dairy to make a flavorful and satisfying dish. Using a combination of sourdough and cornbread for the base, this stuffing is filled with veggies, herbs, and spices that will have even the non-vegans at your table raving about it.
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Sourdough Pumpkin Cranberry Quick Bread
Main Ingredients: All Purpose Flour, Canela, Ginger, Cloves, Nutmeg
Need a quick and easy bread to serve alongside your Thanksgiving meal? Look no further than this sourdough pumpkin cranberry quick bread. Made with sourdough starter, pumpkin puree, and dried cranberries, this bread is the perfect balance of sweet and tangy.
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Cranberry Sweet Potato Stuffing!
Main Ingredients: Sweet Potatoes, Sourdough, Mushrooms, Onion, Celery
Sweet potatoes and cranberries may seem like an unusual combination, but trust us, it works perfectly in this Thanksgiving stuffing recipe. The sweet potatoes add a creamy and slightly sweet element, while the cranberries add a tart and tangy pop. Your taste buds will thank you.
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Vegan Apple Walnut Stuffing
Main Ingredients: Cubed Bread, Sourdough, Canola, Garlic, Red Onion
Another delicious vegan stuffing option, this apple walnut stuffing is packed with flavor and texture. The apples add a touch of sweetness, while the walnuts provide a satisfying crunch. Plus, this stuffing is full of herbs and spices that will make your whole kitchen smell amazing.
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Sausage Leek Butternut Stuffing
Main Ingredients: Olive Oil, Breakfast Sausage, Onion, Celery, Leeks
For a heartier stuffing option, try this sausage leek butternut stuffing. The combination of sausage, leeks, and butternut squash creates a delicious and filling dish that is perfect for a cold Thanksgiving day. Plus, it's packed with nutrients from all the veggies.
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Caramelized Onion and Spinach Stuffing
Main Ingredients: Unsalted Butter, Onions, Salt, Vegetable Broth, Baby
Caramelized onions add a depth of flavor to this spinach stuffing, making it a standout dish on your Thanksgiving table. The spinach adds a dose of greens to your meal, and the combination of herbs and spices gives this stuffing a delicious and well-rounded taste.
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Kale and Caramelized Onion Stuffing
Main Ingredients: Sourdough, Olive Oil, Unsalted Butter, Yellow Onions
Another delicious stuffing option featuring caramelized onions, this kale and caramelized onion stuffing is a great way to incorporate some leafy greens into your Thanksgiving meal. The kale adds a nice texture and earthy taste to the stuffing, while the caramelized onions add a touch of sweetness.
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Italian Provolone Pull-Apart Bread (a.k.a Brain Bread...
Main Ingredients: Sourdough, Provolone Cheese, Unsalted Butter, Marinara
This Italian provolone pull-apart bread, also known as "brain bread" because of its unique shape, is the perfect addition to any Thanksgiving dinner. The combination of provolone cheese and herbs creates a flavor explosion, and the bread is perfect for dipping in gravy or cranberry sauce.
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Sourdough Bread
Main Ingredients: Sourdough, Warm Water, Honey, Salt, All Purpose Flour
Is there anything better than a warm, freshly baked loaf of sourdough bread? This recipe will guide you through making your own sourdough bread from scratch. It's perfect for serving alongside your Thanksgiving meal or using as the base for your stuffing.
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Sourdough Discard Flatbread
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder
If you have a sourdough starter, chances are you have some discard that you need to use up. This sourdough discard flatbread is a great way to use up that discard and create a delicious side dish for your Thanksgiving meal. Plus, it's super easy to make and customizable with your favorite toppings.
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Sourdough Starter
Main Ingredients: Whole Wheat Flour, Water, Coffee, Sourdough, Flour, Salt
Speaking of sourdough starters, if you don't have one yet, this is the perfect time to start one. This recipe will guide you through creating your own sourdough starter, which can be used for a variety of recipes, including bread, pancakes, and more.
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Fluffy Sourdough Pancakes (THM-E)
Main Ingredients: Cashew Milk, White Whole Wheat Flour, Sour Dough
If you're following the Trim Healthy Mama plan, these fluffy sourdough pancakes are the perfect THM-E option for your Thanksgiving breakfast. Made with sourdough starter and whole wheat flour, these pancakes are light and fluffy and will keep you on track with your healthy eating goals.
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Sourdough Pancakes
Main Ingredients: Pancakes, Sourdough, Sourdough Starter, Sugar, Egg
Even if you're not following a specific diet plan, these sourdough pancakes are a delicious and unique option for your Thanksgiving breakfast. Top them with your favorite fruits and maple syrup for a tasty and satisfying start to your day.
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Roasted Sweet Potato Stuffing with Bacon, Pecans and...
Main Ingredients: Sweet Potatoes, Sourdough, Onion, Bacon, Olive Oil
Sweet potatoes, bacon, and pecans come together in this mouthwatering stuffing recipe. The roasted sweet potatoes add a sweet and creamy element, while the bacon and pecans add a salty and crunchy contrast. This stuffing will definitely be a standout dish on your Thanksgiving table.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Of course, we can't have a list of the top 20 stuffing recipes without including a classic Thanksgiving stuffing. This recipe uses a combination of bread, herbs, and veggies to create a traditional and delicious stuffing that will satisfy all your Thanksgiving cravings.
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Sourdough Pizza Dough
Main Ingredients: Sourdough, Hot Water, Flour, Salt, Instant Yeast
If you're looking for a non-traditional Thanksgiving meal, why not try making your own sourdough pizza? This recipe will guide you through making your own sourdough pizza dough, which can be topped with all your favorite ingredients for a unique and delicious Thanksgiving meal.
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Sourdough English Muffins (Sourdough Discard)
Main Ingredients: All Purpose Flour, Sourdough, Brown Sugar, Salt, Milk
Another great way to use up sourdough discard, these sourdough English muffins are perfect for a Thanksgiving brunch. They're easy to make and can be topped with eggs, avocado, or your favorite jam for a delicious and filling meal.
The Importance of Choosing the Right Bread
When it comes to making stuffing, the type of bread you use is crucial. Sourdough bread, with its tangy and slightly acidic flavor, is the perfect choice for this Thanksgiving staple. Its sturdy crust and chewy texture hold up well when mixed with other ingredients, making it ideal for stuffing. Plus, sourdough bread adds a unique depth of flavor that you just can't get from regular bread. So next time you're at the grocery store, be sure to pick up a loaf of sourdough bread for your stuffing recipe.
Why Homemade is Always Better
While store-bought stuffing mixes may be convenient, there's nothing quite like a homemade stuffing recipe. Not only can you control the ingredients and flavors, but it also adds a personal touch to your Thanksgiving meal. And when it comes to using sourdough bread, making your own stuffing allows you to choose the perfect loaf and cut it to your desired size. Whether you prefer larger chunks or smaller pieces, homemade stuffing gives you the freedom to create a dish that suits your taste buds.
Now that you know the importance of using sourdough bread and making homemade stuffing, it's time to put it all together with this delicious stuffing recipe.
Ingredients:
1 loaf of sourdough bread, cut into cubes
1 large onion, diced
3 celery stalks, diced
2 cloves of garlic, minced
1/4 cup of butter
1/4 cup of chopped fresh herbs (sage, thyme, rosemary)
1 cup of chicken or vegetable broth
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
In a pan, melt the butter and sauté the onion, celery, and garlic until they are soft and fragrant.
In a large bowl, mix together the sourdough bread cubes, sautéed vegetables, and chopped herbs.
Pour the broth over the mixture and mix until the bread is evenly coated.
Season with salt and pepper to taste.
Transfer the stuffing to a greased baking dish.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
Serve and enjoy!
With its tangy sourdough bread, flavorful herbs, and perfectly crisp texture, this stuffing recipe is sure to be a hit at your Thanksgiving table. So why settle for a store-bought mix when you can impress your guests with this homemade dish?
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