15+ Stuffing Recipe Thanksgiving Rachael Ray They're Simply Irresistible!
Published on: Mar 2, 2024
Stuffing, also known as dressing, is a staple dish on Thanksgiving dinner tables across America. This savory side dish is typically made with a combination of bread, herbs, and vegetables, and is a perfect complement to the star of the show - the turkey. While there are many variations of stuffing, celebrity chef Rachael Ray has a tried and true recipe that is sure to be a hit with your family and friends. Let's take a closer look at her famous stuffing recipe and learn how to make it for your next Thanksgiving feast.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a delicious and savory stuffing. This classic side dish is a staple on every holiday table, and for good reason. Whether you prefer a traditional recipe or want to mix it up with some unique flavors, we've got you covered with our top 20 beer can chicken stuffing recipes.
2of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Let's start with the classic. This traditional stuffing recipe combines cubed bread, sautéed onions and celery, and the perfect blend of herbs and spices. It's a tried and true recipe that will never disappoint.
3of 20
Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on time or oven space? This multi-cooker stuffing recipe is perfect for you. It's made in a pressure cooker or slow cooker, allowing you to set it and forget it while you focus on other dishes. Plus, the flavors are just as delicious as a traditional oven-baked stuffing.
4of 20
Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a no-fuss, easy stuffing recipe, look no further. This recipe uses pre-packaged stuffing mix, making it a quick and convenient option for busy holiday cooks. But don't let the simplicity fool you, this stuffing is still full of flavor.
While the turkey may be the star of the show, the stuffing is the perfect complement. This roasted turkey recipe is seasoned with herbs and stuffed with a delicious mixture of bread, onions, celery, and broth. The result? A perfectly cooked turkey with flavorful and moist stuffing inside.
6of 20
Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique twist on traditional stuffing? These Thanksgiving stuffing pasta nests are just what you need. The stuffing is mixed with cooked pasta, formed into nests, and baked until crispy. It's the perfect combination of two favorite comfort foods.
7of 20
Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
Another classic stuffing recipe, but with a twist. This version adds dried cranberries and pecans for a little extra sweetness and crunch. It pairs perfectly with roasted turkey and all the other Thanksgiving fixings.
8of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce. This homemade recipe uses fresh cranberries, orange juice, and a touch of honey for the perfect balance of sweet and tart. It's the perfect accompaniment to any stuffing recipe.
9of 20
Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this stuffing is no exception. Made with cornbread, sausage, and apples, this stuffing is full of flavor and will quickly become a new family favorite. Plus, it's a great option for those who prefer a little meat in their stuffing.
No Thanksgiving meal is complete without a heaping scoop of mashed potatoes. This recipe takes the classic side dish to the next level with the addition of cream cheese, sour cream, and garlic. Trust us, these are the best mashed potatoes you'll ever have.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan and vegetarian friends, this stuffing recipe is for you. Made with wild mushrooms, onions, and herbs, this stuffing is full of flavor and a great addition to any Thanksgiving table. It's also a delicious option for those who want to try something a little different from the traditional bread stuffing.
12of 20
Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Wondering what to do with all that leftover stuffing? These stuffing muffins are here to save the day. They're the perfect grab-and-go breakfast or snack and use up those leftovers in a delicious and creative way.
13of 20
OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive Thanksgiving treat? These OREO cookie balls in the shape of turkeys are just the thing. They use crushed OREO cookies, cream cheese, and chocolate to create a delicious and adorable dessert that will impress your guests.
14of 20
Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy stuffing recipe uses sage as the star ingredient, giving it a fragrant and savory flavor that pairs perfectly with turkey. It's also a great option for those who want a simple and straightforward stuffing recipe.
15of 20
Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For a Southern twist on traditional stuffing, try this cornbread stuffing recipe. It uses cornbread as the base, along with sausage, pecans, and dried cranberries for a sweet and savory blend of flavors.
16of 20
Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
As the name suggests, this stuffing recipe is easy and fuss-free. It uses pre-packaged stuffing mix, but with the addition of bacon, apples, and herbs, it's anything but boring.
17of 20
Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Don't forget to include a delicious beverage on your Thanksgiving table. This Thanksgiving punch is made with apple cider, cranberry juice, and ginger ale, and is a refreshing and festive addition to your holiday spread.
18of 20
Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and unique flavor to this stuffing recipe. Mixed with sausage, apples, and herbs, it's a delicious and hearty option for your Thanksgiving feast.
19of 20
Homemade Stuffing
Main Ingredients: Diced Onion, Celery Stalks, Garlic Cloves, Butter
If you're feeling ambitious and want to make everything from scratch, this homemade stuffing recipe is for you. It uses homemade bread cubes and a blend of herbs and spices for a truly delicious and impressive stuffing.
Last but not least, these stuffing muffins are another great option for using up leftover stuffing. They're also a great way to portion out individual servings of stuffing for your Thanksgiving guests.
The Ingredients
What You'll Need:
1 loaf of crusty Italian bread
4 tablespoons of unsalted butter
1 onion, chopped
2 stalks of celery, chopped
2 cloves of garlic, minced
1/2 cup of fresh parsley, chopped
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh sage, chopped
1/2 cup of dried cranberries
1/2 cup of chopped pecans
1 cup of chicken stock
Salt and pepper to taste
Ray's unique twist on traditional stuffing includes the addition of cranberries and pecans, which add a touch of sweetness and crunch to the dish. These ingredients can easily be found at your local grocery store, making this recipe accessible and easy to make.
The Method
To start, preheat your oven to 375°F. Cut the crusty Italian bread into small cubes and spread them out on a baking sheet. Bake the bread cubes for about 10 minutes, or until they are slightly toasted. This step is essential as it will prevent the stuffing from becoming soggy.
In a large skillet, melt the butter over medium heat. Add in the chopped onion, celery, and garlic, and cook for about 5 minutes, or until the vegetables are soft. Next, add in the chopped parsley, thyme, and sage, and cook for an additional 2 minutes.
In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, dried cranberries, and chopped pecans. Mix everything together until well combined. Then, slowly pour in the chicken stock, stirring as you go. The amount of chicken stock you use will depend on how moist you like your stuffing. Add salt and pepper to taste.
Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 20 minutes covered, then remove the foil and bake for another 10-15 minutes, or until the top is golden brown and crispy.
The Final Touches
Once your stuffing is done baking, let it cool for a few minutes before serving. You can also garnish with extra chopped parsley for a pop of color. This recipe serves 6-8 people, so feel free to double or triple the ingredients if you have a larger group to feed.
With its perfect combination of savory and sweet flavors, Rachael Ray's stuffing recipe is sure to become a Thanksgiving tradition in your household. So why not give it a try this holiday season and impress your loved ones with this delicious side dish.
