18 Stuffing Recipe Sweet Italian Pork Get Cooking And Enjoy!

Published on: Mar 18, 2024

Welcome to the world of mouth-watering flavors and irresistible aromas! If you're a fan of traditional Italian cuisine, then you're in for a treat with this sweet Italian pork stuffing recipe. Bursting with savory herbs, tender pork, and a touch of sweetness, this stuffing is the perfect accompaniment to any holiday feast or family gathering. So, let's dive in and learn how to make this delicious dish that will have your taste buds dancing with joy!

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1 of 20

Keto Stuffed Peppers – Italian Style

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If you're looking for a healthy and delicious dinner option, these keto stuffed peppers are the perfect choice. They are filled with flavorful Italian ingredients and topped with gooey melted mozzarella cheese. Not only are these peppers low in carbohydrates, but they are also packed with protein from the ground turkey and ricotta cheese. These peppers are the perfect way to satisfy your Italian food craving while sticking to your keto diet.
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Travel back in time with this old fashioned stuffed cabbage roll recipe. These traditional Italian rolls are made with a beef and rice filling and are wrapped in steamed cabbage leaves. They are then smothered in a tomato sauce and baked until tender and flavorful. These cabbage rolls are a great option for a hearty and comforting Italian meal.
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Italian Stuffed Peppers with Bread Stuffing

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For a unique twist on stuffed peppers, try this recipe that incorporates a delicious bread stuffing. These Italian stuffed peppers are filled with a savory mix of ground beef, sausage, onions, garlic, and breadcrumbs, and topped with a tomato sauce. The addition of the bread stuffing adds a delicious texture and flavor to this classic dish.
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Vegetarians can still enjoy the delicious flavors of Italian cuisine with these vegetarian stuffed mushrooms. They are filled with a mixture of chopped mushrooms, breadcrumbs, garlic, parmesan cheese, and italian seasoning. These stuffed mushrooms are the perfect appetizer or side dish for any Italian meal.
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Ingredients

For the pork:

  • Pork shoulder - 2 pounds, cut into small cubes
  • Olive oil - 2 tablespoons
  • Garlic - 4 cloves, minced
  • Onion - 1 medium, finely chopped
  • Fennel seeds - 1 teaspoon
  • Dried oregano - 1 teaspoon
  • Dried basil - 1 teaspoon
  • Salt and pepper - to taste

For the stuffing:

  • Italian bread - 4 cups, cut into cubes
  • Butter - 1/4 cup
  • Chicken stock - 1 cup
  • Eggs - 2, beaten
  • Dried cranberries - 1/2 cup
  • Pecans - 1/2 cup, chopped
  • Salt and pepper - to taste

Instructions

1. Prepare the pork:

In a large skillet, heat olive oil over medium-high heat. Add pork cubes and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.

2. Sauté the aromatics:

In the same skillet, add garlic and onion and cook until softened, about 3-5 minutes. Add fennel seeds, dried oregano, and dried basil, and cook for an additional 2 minutes.

3. Combine the pork and aromatics:

Add the cooked pork back to the skillet with the aromatics. Season with salt and pepper to taste. Cook for 2-3 minutes, stirring occasionally, until the pork is fully cooked and the flavors have melded together.

4. Prepare the stuffing:

In a large bowl, combine Italian bread cubes, butter, and chicken stock. Add the cooked pork mixture and mix well. Add in eggs, dried cranberries, and pecans. Season with salt and pepper to taste and mix until well combined.

5. Bake and enjoy!

Transfer the stuffing mixture to a greased baking dish and bake at 350°F for 35-40 minutes, or until the top is golden brown and crispy. Serve hot and enjoy the delectable flavors of this sweet Italian pork stuffing!

Conclusion

This sweet Italian pork stuffing is the perfect addition to any holiday menu or special occasion. With its blend of savory and sweet flavors, it's sure to be a crowd-pleaser. So, go ahead and give this recipe a try and watch as it becomes a family favorite for years to come!

18 stuffing recipe sweet italian pork Get cooking and enjoy!

Keto Stuffed Peppers – Italian Style

yield: 4 total time: 80 minutes
4.7 Stars (21 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef 90/10
  • 2 tablespoons olive oil
  • 6 bell peppers
  • 1/2 cup onion 60g – finely chopped
  • 1 cup tomato sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon fresh parsley finely chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 ounces mushrooms 4 large, finely chopped
  • 3 cloves garlic chopped
  • 1 tablespoon Worcestershire sauce
  • 1 cup mozzarella cheese

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 95 milligrams
  • Fat : 21 grams
  • Fiber : 7 grams
  • Protein : 35 grams
  • SaturatedFat : 8 grams
  • Sodium : 1450 milligrams
  • Sugar : 12 grams
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