Southern Living is a trusted source for all things related to Southern cuisine, and their stuffing recipe is no exception. The perfect combination of savory and sweet, this stuffing will be the star of any holiday meal. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will have your guests begging for seconds. So, grab your apron and get ready to create a delicious and memorable side dish that will elevate your holiday feast.
The Secret to the Perfect Stuffing
When it comes to stuffing, the key is to strike the perfect balance between flavors and textures. This recipe combines
savory herbs like sage, thyme, and rosemary with
sweet ingredients such as apples and dried cranberries. The result is a mouthwatering stuffing that will complement any main dish.
Choosing the Right Bread
The foundation of any great stuffing is the bread. For this recipe,
cornbread is the star ingredient. Its dense and slightly sweet flavor adds a Southern touch to the dish. You can use store-bought cornbread or make your own from scratch. For added depth of flavor, toast the cornbread cubes in the oven before mixing them with the other ingredients.
Adding in the Good Stuff
Once you have your bread base, it's time to add in the other ingredients.
Sausage is a must in Southern stuffing, and this recipe calls for spicy andouille sausage. Its bold flavor pairs well with the sweetness of the cornbread and the tanginess of the dried cranberries.
Apples provide a burst of freshness and
pecans add a satisfying crunch. For a burst of color and extra sweetness, add in some
golden raisins.
The Perfect Binders
A good stuffing needs some moisture to hold everything together. This recipe calls for a combination of
chicken broth and
egg. The broth adds flavor and keeps the stuffing from becoming too dry, while the egg acts as a binder, ensuring everything stays together.
Putting it all Together
Once you have all the ingredients mixed together, transfer the stuffing to a baking dish and cover it with foil. Bake it in the oven for 30 minutes, then remove the foil and bake for an additional 15 minutes, until the top is golden brown and crispy. Let it cool for a few minutes before serving.
With this
southern living stuffing recipe, you'll have a delicious side dish that will have your guests asking for the recipe. The combination of
savory and sweet flavors, along with the perfect blend of textures, makes this stuffing a standout on any holiday table. So, ditch the boxed stuffing and give this homemade version a try. Your taste buds will thank you.
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Southern Living is a trusted source for all things related to Southern cuisine, and their stuffing recipe is no exception. The perfect combination of savory and sweet, this stuffing will be the star of any holiday meal. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will have your guests begging for seconds. So, grab your apron and get ready to create a delicious and memorable side dish that will elevate your holiday feast.
The Secret to the Perfect Stuffing
When it comes to stuffing, the key is to strike the perfect balance between flavors and textures. This recipe combines savory herbs like sage, thyme, and rosemary with sweet ingredients such as apples and dried cranberries. The result is a mouthwatering stuffing that will complement any main dish.
Choosing the Right Bread
The foundation of any great stuffing is the bread. For this recipe, cornbread is the star ingredient. Its dense and slightly sweet flavor adds a Southern touch to the dish. You can use store-bought cornbread or make your own from scratch. For added depth of flavor, toast the cornbread cubes in the oven before mixing them with the other ingredients.
Adding in the Good Stuff
Once you have your bread base, it's time to add in the other ingredients. Sausage is a must in Southern stuffing, and this recipe calls for spicy andouille sausage. Its bold flavor pairs well with the sweetness of the cornbread and the tanginess of the dried cranberries. Apples provide a burst of freshness and pecans add a satisfying crunch. For a burst of color and extra sweetness, add in some golden raisins.
The Perfect Binders
A good stuffing needs some moisture to hold everything together. This recipe calls for a combination of chicken broth and egg. The broth adds flavor and keeps the stuffing from becoming too dry, while the egg acts as a binder, ensuring everything stays together.
Putting it all Together
Once you have all the ingredients mixed together, transfer the stuffing to a baking dish and cover it with foil. Bake it in the oven for 30 minutes, then remove the foil and bake for an additional 15 minutes, until the top is golden brown and crispy. Let it cool for a few minutes before serving.
With this southern living stuffing recipe, you'll have a delicious side dish that will have your guests asking for the recipe. The combination of savory and sweet flavors, along with the perfect blend of textures, makes this stuffing a standout on any holiday table. So, ditch the boxed stuffing and give this homemade version a try. Your taste buds will thank you.
