17+ Stuffing Muffin Recipe Thanksgiving Unleash Your Inner Chef!
Published on: Mar 7, 2024
As Thanksgiving approaches, many people start planning their holiday menus and gathering recipes for the perfect feast. While traditional dishes like turkey, mashed potatoes, and cranberry sauce are always on the table, it's always fun to add a new twist to classic recipes. This is where the stuffing muffin comes in - a delicious and unique take on the traditional Thanksgiving stuffing. These muffins are not only easy to make, but they also add a fun and creative touch to your holiday spread. In this article, we'll share a simple and professionalstuffing muffin recipe that will leave your guests asking for seconds.
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Let's start with a classic - Thanksgiving stuffing. This dish is a staple at most Thanksgiving dinners and for good reason. Made with bread, vegetables, and herbs, this stuffing is the perfect complement to any turkey.
2of 20
Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
If you're looking for a no-fail stuffing recipe, this one is for you. Made with a combination of bread, celery, onion, and herbs, this classic stuffing is sure to please even the pickiest eaters.
3of 20
Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't know what to do with all the leftover stuffing? Turn it into these delicious stuffing muffins. Simply mix in some eggs and bake in a muffin tin for an easy and tasty breakfast the day after Thanksgiving.
4of 20
Pomegranate Stuffing and 1920′s Thanksgiving
Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
For a unique twist on traditional stuffing, try this pomegranate stuffing recipe inspired by 1920's Thanksgiving menus. The addition of pomegranate adds a pop of sweetness to this savory dish.
5of 20
Easy Thanksgiving Stuffing
Main Ingredients: White Bread, Diced Onion, Chopped Celery, Butter, Diced
If you're short on time but still want to impress your guests with a delicious stuffing, this easy recipe is for you. Made with just a few simple ingredients, this stuffing is quick to prepare and full of flavor.
Main Ingredients: Stuffing, Apples, Celery, Onion, Fresh Sliced
There's nothing quite like Grandma's cooking, and this homemade stuffing recipe is sure to be a crowd-pleaser. Made with a secret blend of herbs and spices, this stuffing will make you feel like you're sitting at Grandma's table.
7of 20
Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
Looking to add some protein to your stuffing? Try this easy sausage and herb stuffing recipe. The combination of sausage, herbs, and bread creates a delicious and hearty dish that will have everyone coming back for seconds.
8of 20
Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add a touch of Italian flavor to your Thanksgiving meal with this delicious stuffing recipe. Made with Italian sausage, herbs, and parmesan cheese, this stuffing is a flavorful twist on the traditional dish.
Cornbread adds a Southern twist to this Thanksgiving stuffing recipe. The addition of sausage and a blend of herbs and spices make this dish a true crowd-pleaser.
10of 20
Easy Vegan Thanksgiving Stuffing
Main Ingredients: Stuffing, Broth, Onion, Celery, Apple, Dried
For those following a vegan diet, this easy stuffing recipe is a must-try. Made with a variety of vegetables, herbs, and bread, this dish is full of flavor and can be enjoyed by everyone at the table.
11of 20
Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Looking to spice things up this Thanksgiving? Try this Cuban-style stuffing recipe. Made with chorizo, spices, and dried fruit, this dish is a unique and flavorful addition to any holiday meal.
Turn your leftover stuffing into these tasty croquettes. Simply shape the stuffing into small balls, coat in bread crumbs, and fry until crispy. Serve as a side dish or appetizer for a fun twist on traditional stuffing.
13of 20
Stuffing
Main Ingredients: Unsalted Butter, Onions, Celery, Stuffing, Fresh
This simple stuffing recipe is a great base for adding your own unique flavors and twists. Use your favorite herbs and spices to create a stuffing that is truly your own.
14of 20
Instant Pot Dressing (Thanksgiving Stuffing)
Main Ingredients: Butter, Celery, Onion, Apples, Fresh Mushrooms, Ground
Short on oven space? Make your stuffing in the Instant Pot with this easy recipe. The pressure cooker creates a moist and flavorful stuffing that is ready in no time.
Main Ingredients: Stuffing, Fresh Cranberries, Orange Juice, Sugar
Butternut squash and cranberries add a touch of sweetness to this Thanksgiving stuffing recipe. The combination of flavors is a perfect complement to the traditional turkey and gravy.
16of 20
Thanksgiving Shepherd's Pie with Stuffing Crust
Main Ingredients: Stuffing, Turkey Broth, Yukon Gold Potatoes, Salt
This unique twist on traditional shepherd's pie uses stuffing as the crust instead of mashed potatoes. The result is a delicious and comforting dish that is perfect for using up Thanksgiving leftovers.
17of 20
Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
Make the most of your Thanksgiving leftovers with these tasty turkey and stuffing muffins. Simply mix in some eggs and bake for a quick and satisfying breakfast or lunch the day after Thanksgiving.
18of 20
Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Yes, you read that right - Thanksgiving eggs benedict. Use your leftover stuffing as the base for this indulgent breakfast dish. Top with turkey, cranberry sauce, and a poached egg for a delicious way to enjoy Thanksgiving leftovers.
19of 20
Stuffing Muffin Cups with Turkey and Ranch #45
Main Ingredients: Stuffing Mix, Butter, Carrot, Chopped Celery, Finely
These stuffing muffin cups make for a fun and creative way to serve stuffing at your Thanksgiving dinner. Add some ranch dressing and turkey for a tasty and easy appetizer.
20of 20
Bacon Thanksgiving Stuffing Fritters with Jalapeno...
Main Ingredients: Center Cut Bacon, Stuffing, Chicken Broth, Butter
For a spicy and indulgent twist on traditional stuffing, try these bacon and jalapeno stuffing fritters. Perfect as an appetizer or side dish, these fritters are sure to be a hit with your guests.
Ingredients You'll Need
1. Bread
The key ingredient in any stuffing is the bread. For these stuffing muffins, you'll need day-old bread cut into small cubes. You can use any type of bread you prefer, such as sourdough, french, or ciabatta. Just make sure it's not too fresh, as it will become too soggy when mixed with the other ingredients.
2. Vegetables
To add some extra flavor and nutrition to your stuffing muffins, you'll need some diced onion, celery, and carrots. These vegetables will give your muffins a delicious savory taste and a pop of color.
3. Sausage
For a meaty touch, we'll be using sweet Italian sausage in this recipe. You can use any type of sausage you prefer, or even opt for vegetarian sausage for a meat-free option.
4. Herbs and Spices
To give your stuffing muffins that classic Thanksgiving flavor, we'll be using a combination of sage, thyme, and rosemary. These herbs will add a delicious aroma and taste to your muffins. You'll also need some salt and pepper to taste.
5. Eggs and Broth
To hold all the ingredients together, we'll be using eggs and chicken broth. The eggs will act as a binding agent, while the broth will add moisture and flavor to the muffins.
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375 degrees Fahrenheit. This will ensure that your muffins cook evenly and to the perfect temperature.
2. Cook the Sausage
In a large skillet, cook the sausage over medium heat until it's fully cooked. Make sure to break up the sausage into small pieces as it cooks.
3. Add Vegetables and Seasonings
Once the sausage is cooked, add in the diced vegetables and herbs. Cook for a few minutes until the vegetables are softened and the herbs are fragrant.
4. Mix in Bread Cubes
In a large mixing bowl, add the cooked sausage and vegetable mixture to the bread cubes. Mix well until all the ingredients are evenly distributed.
5. Add Eggs and Broth
In a separate bowl, whisk together the eggs and chicken broth. Pour this mixture over the bread and sausage mixture and gently mix until all the bread cubes are evenly coated.
6. Scoop into Muffin Tin
Using an ice cream scoop or a spoon, scoop the stuffing mixture into a greased muffin tin. Press the mixture down gently to ensure the muffins hold their shape.
7. Bake and Serve
Bake the stuffing muffins for 25-30 minutes, or until they are golden brown on top. Let them cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!
In conclusion, these stuffing muffins are a fun and delicious twist on the traditional Thanksgiving stuffing. They are easy to make, packed with flavor, and will surely impress your guests. So why not add this professional and well-organized recipe to your holiday menu this year? Your taste buds will thank you.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
