19 Stuffed Veal Breast Recipe Italian Experience Flavor Like Never Before!
Published on: Mar 16, 2024
The Italian cuisine is known for its rich and flavorful dishes, and one dish that truly stands out is the stuffed veal breast. This traditional dish has been enjoyed for generations and has become a staple in many Italian households. The combination of tender veal, savory stuffing, and aromatic herbs make this recipe a crowd-pleaser. So, if you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than this stuffed veal breast recipe.
Main Ingredients: Yellow Onions, Garlic, Extra Virgin Olive Oil
If you're tired of the same old chicken recipes and are looking to switch things up, why not try a beer can chicken recipe with a twist? Stuffed veal breast is a delicious and unique option that will impress your family and friends at your next barbecue.
Traditionally made with bread stuffing, this version of stuffed veal breast introduces a flavorful twist by using prosciutto, parmesan cheese, and fresh herbs to elevate the dish to a whole new level. The combination of salty prosciutto and savory parmesan cheese adds depth to the flavor profile, while the fresh herbs bring a burst of freshness to the dish.
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Genoese Stuffed Veal Breast
Main Ingredients: Salt, Brains, Sweetbreads, Peas, Extra Virgin Olive
For a taste of Italy, try this Genoese-style stuffed veal breast recipe. It's a delicious and unique way to prepare chicken that will have your taste buds singing.
This recipe incorporates Genoese pesto, a flavorful sauce made with fresh basil, garlic, pine nuts, and parmesan cheese. The pesto is spread over the chicken before it's stuffed with a creamy mixture of ricotta cheese and spinach. The result is a mouth-watering dish that is sure to become a new family favorite.
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Veal with Fava Bean Butter
Main Ingredients: Veal Breast, Grapefruits, Lemons, Limes, Oranges
If you're looking for a unique and flavorful way to serve beer can chicken, try this veal with fava bean butter recipe. It's a simple dish that packs a punch of flavor and is perfect for a summer barbecue.
The star of this dish is the fava bean butter, made with fresh fava beans, garlic, lemon zest, and olive oil. The butter is slathered on the chicken before it's cooked, infusing it with a savory and creamy flavor. This dish is sure to impress your guests and become a new go-to recipe for your summer cookouts.
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Tendron de Veau avec Artichauts (Braised Veal Breast...
Main Ingredients: Breast Of Veal, Kosher Salt, Ground Black Pepper
For a French-inspired twist on beer can chicken, try this recipe for braised veal breast with artichokes. It's a delicious and elegant dish that will elevate your barbecue game.
The veal breast is braised with white wine, chicken broth, and artichoke hearts, creating a rich and savory sauce that complements the tender and juicy chicken. This dish is perfect for a special occasion or a fancy dinner party.
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Matzo-Stuffed Breast of Veal
Main Ingredients: Onions, Carrots, Celery Ribs, Vegetable Oil, Matzos
For a unique and flavorful twist on beer can chicken, try this matzo-stuffed breast of veal recipe. It's a traditional Jewish dish that will add a new dimension to your barbecue menu.
The chicken is stuffed with a mixture of matzo meal, onions, celery, and garlic, creating a crunchy and savory filling that complements the tender chicken. The dish is then braised in a sweet and tangy sauce made with honey and lemon juice. It's a unique and delicious combination of flavors that is sure to impress.
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Braised Veal Breast with Potato-and-Onion Stuffing
Main Ingredients: Yukon Gold Potatoes, Onion, Vegetable Oil, Salt, Black
For a hearty and comforting beer can chicken recipe, try this braised veal breast with potato-and-onion stuffing. It's a delicious and filling dish that is perfect for a family dinner.
The chicken is stuffed with a flavorful mixture of potatoes, onions, garlic, and thyme, creating a savory and comforting combination of flavors. The chicken is then braised in a rich and savory sauce made with chicken broth and white wine. It's a delicious and satisfying dish that will have everyone coming back for seconds.
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Braised Veal Breast with Herbs, Pernod, and Tomatoes
Main Ingredients: Veal Breast, Ribs, Chopped Fresh Thyme, Chopped Fresh
For a French-inspired twist on beer can chicken, try this braised veal breast recipe with herbs, Pernod, and tomatoes. It's a flavorful and elegant dish that is perfect for a special occasion.
The chicken is braised in a delicate and fragrant sauce made with Pernod, a licorice-flavored liqueur, fresh herbs, and tomatoes. The result is a savory and aromatic dish that is sure to impress your guests and leave them wanting more.
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Stuffed Breast of Veal
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Grated Carrot, Chopped
If you're looking for a unique and flavorful way to serve chicken, try this stuffed breast of veal recipe. It's a delicious and elegant dish that is perfect for a special occasion.
The chicken is stuffed with a flavorful mixture of prosciutto, spinach, garlic, and parmesan cheese, creating a savory and delicious filling. The dish is then wrapped in puff pastry and baked to perfection, creating a crispy and flaky crust that complements the tender chicken. It's a dish that is sure to impress your guests and leave them wanting more.
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Stuffed Veal
Main Ingredients: Breast Of Veal, Roll, Butter, Onions, Carrot, Celeriac
For a unique and flavorful twist on beer can chicken, try this stuffed veal recipe. It's a traditional Italian dish that will add a new dimension to your barbecue menu.
The chicken is stuffed with a mixture of breadcrumbs, olives, anchovies, and fresh herbs, creating a savory and complex flavor profile. The dish is then braised in a rich and savory sauce made with white wine and tomatoes. It's a unique and delicious combination of flavors that is sure to impress.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a healthier twist on traditional beer can chicken, try this keto stuffed peppers recipe with an Italian flare. It's a delicious and low-carb option that is perfect for those following a keto diet.
The chicken is stuffed with a mixture of Italian sausage, ricotta cheese, spinach, and tomatoes, creating a savory and creamy filling that is packed with flavor. The peppers are then topped with mozzarella cheese and baked to perfection. It's a healthy and delicious alternative to traditional beer can chicken that will have your guests coming back for more.
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A Fragrant Ground Beef Stuffing
Main Ingredients: Veal Breast, Ground Beef, Egg, Dry Bread Crumbs, Medium
If you're looking for a unique and flavorful way to serve chicken, try this fragrant ground beef stuffing recipe. It's a delicious and hearty option that is perfect for a family dinner.
The chicken is stuffed with a mixture of ground beef, garlic, onions, and fresh herbs, creating a savory and flavorful filling. The dish is then baked to perfection, creating a crispy and golden crust that complements the tender chicken. It's a dish that is sure to become a family favorite.
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Veal And Turkey Breakfast Sausage
Main Ingredients: Veal, Turkey, Veal Breast, Diamond Crystal Kosher Salt
For a unique twist on beer can chicken, try this veal and turkey breakfast sausage recipe. It's a delicious and hearty option that is perfect for a weekend brunch.
The chicken is stuffed with a flavorful mixture of ground veal, ground turkey, sage, thyme, and maple syrup, creating a sweet and savory filling. The dish is then baked to perfection, creating a crispy and juicy sausage that is perfect for serving alongside your favorite breakfast dishes.
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Loretta Sebastiani
Main Ingredients: Breast Of Veal, Minced Veal, Sausage, Bacon, Cheese
For a taste of Italy, try this Loretta Sebastiani recipe for stuffed veal. It's a delicious and unique way to prepare beer can chicken that will have your family and friends coming back for more.
The chicken is stuffed with a flavorful mixture of sweet Italian sausage, spinach, garlic, and parmesan cheese, creating a savory and delicious filling. The dish is then braised in a rich and savory sauce made with white wine, chicken broth, and crushed tomatoes. It's a dish that is sure to impress your guests and leave them wanting more.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option for your beer can chicken, try these Italian vegetarian stuffed mushrooms. They're a delicious and flavorful alternative that is sure to please.
The mushrooms are stuffed with a mixture of bread crumbs, parmesan cheese, garlic, and fresh herbs, creating a savory and delicious filling. The dish is then baked to perfection, creating a crispy and savory appetizer that is perfect for serving alongside your main dish.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a unique and flavorful twist on beer can chicken, try this pesto stuffed shells recipe. It's a delicious and easy option that is perfect for a weeknight dinner.
The shells are stuffed with a flavorful mixture of pesto, ricotta cheese, spinach, and parmesan cheese, creating a savory and creamy filling. The dish is then baked to perfection, creating a golden and cheesy crust that complements the tender chicken. It's a dish that is sure to become a new family favorite.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're looking for a hearty and flavorful option for your beer can chicken, try this ground beef stuffed shells recipe. It's a delicious and satisfying dish that is perfect for a family dinner.
The shells are stuffed with a mixture of ground beef, garlic, onion, and fresh herbs, creating a savory and flavorful filling. The dish is then baked to perfection, creating a crispy and golden crust that complements the tender chicken. It's a dish that is sure to become a family favorite.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
For a lighter and healthier option for your beer can chicken, try these Italian-style stuffed zucchini boats. They're a delicious and nutritious option that is perfect for a summer barbecue.
The zucchini boats are stuffed with a mixture of ground turkey, tomatoes, garlic, and fresh herbs, creating a savory and flavorful filling. The dish is then topped with mozzarella cheese and baked to perfection, creating a cheesy and satisfying dish that is sure to impress.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
If you're looking for a classic and delicious option for your beer can chicken, try this stuffed shells recipe. It's a traditional dish that is sure to please even the pickiest eaters.
The shells are stuffed with a mixture of ricotta cheese, spinach, garlic, and parmesan cheese, creating a creamy and savory filling. The dish is then baked to perfection, creating a golden and cheesy crust that complements the tender chicken. It's a dish that is sure to become a family favorite.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option for your beer can chicken, try these spinach and mushroom stuffed shells. They're a delicious and flavorful alternative that is sure to please.
The shells are stuffed with a mixture of spinach, mushrooms, garlic, and ricotta cheese, creating a creamy and savory filling. The dish is then topped with a tomato sauce and baked to perfection, creating a hearty and satisfying dish that is perfect for a family dinner.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a classic and delicious option for your beer can chicken, try this Italian stuffed shells recipe. It's a traditional dish that is sure to please even the pickiest eaters.
The Perfect Cut of Meat
When it comes to making a delicious stuffed veal breast, the quality of the meat is crucial. Make sure to get your meat from a trusted source, preferably a local butcher, to ensure the best flavor and tenderness. The ideal cut of veal for this recipe is the breast, which is a relatively lean and tender cut. It is important to note that the breast is different from the rib or loin cuts, as it is thicker and has more connective tissue. This makes it perfect for stuffing as it holds its shape well and becomes incredibly tender when cooked.
Preparing the Veal Breast
Before you start stuffing the veal breast, it is essential to prepare it properly. Begin by trimming off any excess fat and skin from the outside. Then, using a sharp knife, carefully butterfly the breast by cutting through the middle horizontally, leaving one edge intact to create a pocket. Be sure not to cut all the way through, as you want the breast to remain in one piece. Once the breast is butterflied, use a meat mallet to pound it gently, making it thinner and easier to roll.
The Perfect Stuffing
The key to a flavorful stuffed veal breast is the stuffing. In this Italian recipe, the stuffing is made with a savory combination of pancetta, garlic, breadcrumbs, and herbs. The pancetta adds a salty and smoky flavor to the dish, while the garlic adds a pungent and aromatic kick. The breadcrumbs help absorb any excess moisture from the meat, keeping it juicy and tender. Finally, the herbs, such as rosemary, thyme, and parsley, add a burst of freshness to the dish.
Assembling and Cooking the Stuffed Veal Breast
Once the breast is butterflied and the stuffing is prepared, it's time to assemble the dish. Spread the stuffing over the butterflied breast, leaving a border around the edges. Carefully roll the breast and secure it with kitchen twine. Next, sear the stuffed veal breast in a hot pan to seal in the juices, then transfer it to the oven to finish cooking. The result is a beautiful and flavorful dish that will impress your guests and leave them wanting more.
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The Perfect Cut of Meat
When it comes to making a delicious stuffed veal breast, the quality of the meat is crucial. Make sure to get your meat from a trusted source, preferably a local butcher, to ensure the best flavor and tenderness. The ideal cut of veal for this recipe is the breast, which is a relatively lean and tender cut. It is important to note that the breast is different from the rib or loin cuts, as it is thicker and has more connective tissue. This makes it perfect for stuffing as it holds its shape well and becomes incredibly tender when cooked.
Preparing the Veal Breast
Before you start stuffing the veal breast, it is essential to prepare it properly. Begin by trimming off any excess fat and skin from the outside. Then, using a sharp knife, carefully butterfly the breast by cutting through the middle horizontally, leaving one edge intact to create a pocket. Be sure not to cut all the way through, as you want the breast to remain in one piece. Once the breast is butterflied, use a meat mallet to pound it gently, making it thinner and easier to roll.
The Perfect Stuffing
The key to a flavorful stuffed veal breast is the stuffing. In this Italian recipe, the stuffing is made with a savory combination of pancetta, garlic, breadcrumbs, and herbs. The pancetta adds a salty and smoky flavor to the dish, while the garlic adds a pungent and aromatic kick. The breadcrumbs help absorb any excess moisture from the meat, keeping it juicy and tender. Finally, the herbs, such as rosemary, thyme, and parsley, add a burst of freshness to the dish.
Assembling and Cooking the Stuffed Veal Breast
Once the breast is butterflied and the stuffing is prepared, it's time to assemble the dish. Spread the stuffing over the butterflied breast, leaving a border around the edges. Carefully roll the breast and secure it with kitchen twine. Next, sear the stuffed veal breast in a hot pan to seal in the juices, then transfer it to the oven to finish cooking. The result is a beautiful and flavorful dish that will impress your guests and leave them wanting more.
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