15 Stuffed Turkish Pide Recipe Cook Up Something Special!
Published on: Mar 5, 2024
For those who love trying out new and exotic recipes, Turkish cuisine offers a wide variety of delicious dishes that are worth exploring. One such dish is the stuffed Turkish pide, also known as the Turkish pizza. This mouth-watering dish is a perfect combination of crispy dough, flavorful meat, and an array of spices. It is a popular street food in Turkey and can also be found in many Turkish restaurants around the world. In this article, we will introduce you to the traditional stuffed Turkish pide recipe and guide you on how to make it at home. Get ready to tantalize your taste buds with this delectable dish!
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
Looking for a delicious and easy appetizer for your next dinner party? Look no further than these mouth-watering stuffed mushrooms! This recipe combines savory mushrooms, creamy cheese, and flavorful herbs for a crowd-pleasing dish that will have everyone coming back for seconds.
To make these stuffed mushrooms, you'll need a mix of button and cremini mushrooms, cream cheese, garlic, parmesan cheese, and Italian seasoning. Simply fill the mushroom caps with the creamy mixture, bake until golden brown, and serve with a sprinkle of fresh parsley for a pop of color. These stuffed mushrooms are sure to be a hit at any gathering!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to sacrifice flavor. These Italian-style stuffed peppers are packed with all the deliciousness of a traditional stuffed pepper, but without the carbs. The filling is a mix of ground beef, Italian seasoning, tomatoes, and ricotta cheese, making for a hearty and satisfying meal.
To make these keto stuffed peppers, you'll need bell peppers, ground beef, canned tomatoes, onion, garlic, and ricotta cheese. You can also add some mozzarella cheese on top for some extra gooeyness. These stuffed peppers are a great option for a low-carb dinner that the whole family will enjoy.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
If you're a fan of classic, old-fashioned recipes, then you'll love these stuffed bell peppers. This recipe takes a traditional approach by filling bell peppers with a mix of ground beef, rice, and tomato sauce. The key to making these peppers stand out is to use long grain rice for a fluffy and tender filling.
These old-fashioned stuffed bell peppers are a great option for a cozy family dinner. Serve them with a side of garlic bread for a truly satisfying meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls are a comforting and hearty dish that's perfect for chilly nights. This old-fashioned recipe uses a savory filling of ground beef, rice, and onions, and is wrapped in tender cabbage leaves. The rolls are then smothered in a tomato sauce and baked until tender and flavorful.
These old-fashioned stuffed cabbage rolls are a great option for a family dinner or potluck. They can also be made ahead of time and reheated for an easy weeknight meal.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you're a seafood lover, you won't be able to resist these crab stuffed mushrooms. The filling is a mix of lump crab meat, cream cheese, and seasonings, and is topped with a sprinkle of parmesan cheese for a crispy finish. These stuffed mushrooms are a great option for an elegant appetizer or a special occasion.
For the best results, use fresh crab meat for a sweet and delicate flavor. Serve these crab stuffed mushrooms with a squeeze of lemon and a glass of white wine for a truly indulgent treat.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Take your burger game to the next level with these jalapeño cheddar stuffed burgers. The patties are filled with a mix of cheddar cheese and diced jalapeños for a spicy kick. Top it off with a dollop of homemade chipotle mayo for a burst of flavor.
To make these stuffed burgers, you'll need ground beef, jalapeños, cheddar cheese, and a few other ingredients for the chipotle mayo. Serve these burgers with your favorite toppings and a side of crispy fries for a satisfying meal.
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Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
If you love garlic, then these stuffed mushrooms are a must-try. The filling is made with a mix of cream cheese, garlic, and parmesan cheese, and is topped with breadcrumbs for a crispy finish. These garlic stuffed mushrooms are the perfect appetizer for any occasion.
For a twist, you can add some bacon bits to the filling for a smoky and savory flavor. Serve these mushrooms with a sprinkle of fresh parsley and a squeeze of lemon for a burst of freshness.
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Oven Baked Stuffed Pork Chops
Main Ingredients: Boneless Pork Chops, Olive Oil, Diced Onions, Diced
For a hearty and comforting meal, try these oven-baked stuffed pork chops. The chops are filled with a mix of spinach, ricotta cheese, and breadcrumbs for a flavorful and tender filling. Baking the chops in the oven ensures that they come out juicy and tender every time.
Pair these stuffed pork chops with a side of mashed potatoes and your favorite roasted vegetables for a well-rounded and delicious meal.
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Spinach Stuffed Chicken Breasts With Broccoli
Main Ingredients: Chicken Breasts, Turmeric, Cayenne Pepper, Herbs
Looking for a healthy and flavorful dinner option? These spinach stuffed chicken breasts with broccoli are a perfect choice. The chicken breasts are filled with a mixture of spinach, cream cheese, and parmesan cheese for a creamy and nutritious filling. Serve with a side of roasted broccoli for a well-balanced meal.
You can also swap out the spinach for other leafy greens like kale or Swiss chard for a different flavor profile. This dish is perfect for those following a low-carb or keto diet.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Pide is a traditional Turkish flatbread that is often served with toppings and eaten like a pizza. This recipe takes it to the next level by stuffing the pide with a flavorful mix of ground beef, tomatoes, and spices. The dough is then folded over the filling, making for a delicious and portable meal.
This Turkish pide is a great option for a quick and easy weeknight dinner. Serve it with a side of tzatziki sauce for a refreshing and tangy dip.
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
Stuffed shells are a classic Italian dish that is loved by many. This recipe takes a simple approach by filling jumbo pasta shells with a creamy mix of ricotta cheese and spinach. The shells are then baked in a tomato sauce until bubbly and golden brown.
You can also add some ground beef or Italian sausage to the filling for a heartier and more flavorful dish. Serve these stuffed shells with a sprinkle of fresh basil for a pop of freshness.
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Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
For a flavorful and satisfying appetizer, try these sausage stuffed mushrooms. The filling is made with a mix of Italian sausage, cream cheese, and breadcrumbs, and is topped with a sprinkle of parmesan cheese. These stuffed mushrooms are a hit at any party or gathering.
If you're feeling adventurous, you can also add some pepperoni or olives to the filling for a pizza-inspired twist. These sausage stuffed mushrooms are sure to please even the pickiest of eaters.
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Cheesy Stuffed Green Peppers
Main Ingredients: Green Peppers, Ground Beef, Cooked Brown Rice, Sweet
Stuffed green peppers are a classic dish that never goes out of style. This recipe takes a cheesy and flavorful approach by filling the peppers with a mix of ground beef, rice, and cheddar cheese. The peppers are then baked until tender and the cheese is melty and gooey.
For a healthier option, you can use ground turkey instead of ground beef. You can also add some black beans or corn to the filling for a Tex-Mex twist. Serve these stuffed green peppers with a side of guacamole for a burst of freshness.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
Eggplant is a versatile and delicious vegetable that can be used in many different dishes. This recipe takes it to the next level by stuffing it with a mixture of ground beef, rice, and tomatoes. The eggplant is then baked until tender and the filling is creamy and flavorful.
This stuffed eggplant is a great option for a vegetarian dinner, as it can easily be made without the ground beef. You can also add some feta cheese or olives for a Mediterranean-inspired twist.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, then you'll love these pesto stuffed shells. The filling is made with a mix of ricotta cheese, pesto, and parmesan cheese, making for a flavorful and creamy mixture. The shells are then baked in a tomato sauce for a perfect balance of flavors.
You can also add some chicken or shrimp to the filling for some extra protein. Serve these pesto stuffed shells with a sprinkle of fresh basil for a pop of freshness.
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Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
Portobello mushrooms are a great option for a hearty and meaty vegetarian meal. This recipe takes it to the next level by stuffing the mushrooms with a mix of quinoa, black beans, and corn. The mushrooms are then baked until tender and the filling is warm and flavorful.
You can also add some bell peppers or spinach to the filling for some extra veggies. These stuffed portobello mushrooms are a great option for a vegetarian dinner or a meatless Monday meal.
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Crab Stuffed Salmon
Main Ingredients: Salmon Fillets, Salt, Fresh Ground Black Pepper, Crab
If you're a fan of seafood, then you won't be able to resist this crab stuffed salmon. The salmon fillets are filled with a mix of crab meat, breadcrumbs, and mayonnaise, and are then baked until tender and flaky. This dish is perfect for a special occasion or a fancy dinner at home.
For the best results, use fresh salmon for a delicate and buttery flavor. Serve this crab stuffed salmon with a squeeze of lemon juice for a burst of freshness.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a hearty and satisfying meal, try these ground beef stuffed shells. The filling is made with a mix of ground beef, ricotta cheese, and spinach, and is topped with a tomato sauce for a classic and comforting dish. These stuffed shells are sure to be a hit with the whole family.
You can also add some Italian seasoning or garlic to the filling for some extra flavor. Serve these ground beef stuffed shells with a sprinkle of parmesan cheese and a side of garlic bread for a complete and delicious meal.
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Cheesy Buffalo Stuffed Chicken Breast
Main Ingredients: Cream Cheese, Bacon, Shredded Mozzarella Cheese, Green
If you love buffalo chicken, then you'll love this cheesy buffalo stuffed chicken breast recipe. The chicken breasts are filled with a mix of cream cheese, cheddar cheese, and hot sauce, and are then baked until tender and juicy. This dish is perfect for a game day meal or a dinner with friends.
You can also add some blue cheese crumbles to the filling for an extra kick of flavor. Serve these cheesy buffalo stuffed chicken breasts with a side of ranch dressing for a cool and creamy dip.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Vegetarians will love these Italian vegetarian stuffed mushrooms. The filling is made with a mix of ricotta cheese, spinach, and Italian seasoning, making for a flavorful and creamy mixture. These stuffed mushrooms are a great option for a meatless dinner or a party appetizer.
You can also add some marinated artichoke hearts to the filling for some extra texture and flavor. Serve these Italian vegetarian stuffed mushrooms with a sprinkle of mozzarella cheese for some added gooeyness.
Ingredients
Dough:
2 cups all-purpose flour
1 teaspoon dry active yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
Filling:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tomato, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon sumac
Salt and pepper to taste
1 cup shredded cheese
Instructions
Dough:
In a large mixing bowl, combine the flour, dry active yeast, sugar, and salt.
Slowly add in the warm water and olive oil and mix until a soft dough forms. You can also use a stand mixer for this step.
Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a kitchen towel and let it rest for 1 hour.
Filling:
In a pan, cook the ground beef over medium heat until it is browned.
Add in the chopped onion, minced garlic, diced tomatoes, and bell peppers. Cook for another 5 minutes.
Season the filling with cumin powder, paprika, sumac, salt, and pepper. Mix well and let it cool.
Assembly:
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 4 equal parts.
On a floured surface, roll out each piece of dough into an oval shape.
Spread the filling on one half of the rolled-out dough, leaving a small border around the edges.
Sprinkle shredded cheese on top of the filling.
Fold the other half of the dough over the filling and pinch the edges to seal.
Transfer the stuffed pide to the prepared baking sheet and bake for 15-20 minutes, or until the crust turns golden brown.
Serve hot and enjoy your homemade stuffed Turkish pide!
With its crispy crust, flavorful meat, and aromatic spices, the stuffed Turkish pide is a must-try for all food lovers. It is a great dish to impress your family and friends at a dinner party or to simply indulge in on a lazy weekend. So why not give this recipe a try and bring a taste of Turkey to your kitchen?
For a vegetarian version of this dish, you can substitute the ground beef with lentils and add in your favorite vegetables for the filling. You can also experiment with different spices and herbs to find your perfect flavor combination. Serve your stuffed pide with a side of tzatziki sauce or hummus for an authentic Turkish meal experience.
Now that you have the recipe for stuffed Turkish pide, it's time to get cooking and satisfy your cravings for exotic flavors. Trust us, your taste buds will thank you!
